Confus ndi katswiri wamakono ophikira ku France, wokhudzana ndi njira yowonjezereka kwa mafuta kutentha. Kuphika mwanjira iyi kunyumba kumakhalanso kotheka, pakuti izi ndi zokwanira kuti mukhale ndi khrimometer ya khitchini ndi miyendo ya bakha, yomwe tidzakonzekera kuzipangizozo.
Dontho lamba limaperekedwa pansi pa mandimu la orange
Zosakaniza:
Bakha:
- mchere - 3 tbsp. makuni;
- adyo - 4 cloves;
- shallots - chidutswa 1;
- thyme - nthambi 6;
- miyendo ya bata - 4 ma PC.;
- mafuta a bata - 4 tbsp.
Msuzi:
- Vinyo woyera - 2 zinthu;
- wathyola adyo - 1 tbsp. supuni;
- ginger wonyezimira - 1 tbsp. supuni;
- shallots - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- msuzi wa soya - 1 tbsp. supuni;
- Madzi a lalanje - 1 chinthu;
- vinyo wosasa - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- peel orange - 1 tbsp. supuni.
Kukonzekera
Supuni ya mchere imatsanulira mu chidebe chachikulu cha pulasitiki ndikuyika miyendo mumodzi umodzi. Fukuzani miyendo ndi adyo, anyezi odulidwa ndi masamba a thyme. Marina mapazi ndi youma osakaniza pafupifupi 1-2 maola mu firiji.
Ovuni amatha kutentha mpaka 121 ° C. Mu mphika, sungunulani mafuta a bakha, yikani madzi osakaniza kuchokera kumapazi kuti muwapange, ndipo kenaka muwaike mu teyala yakuphika. Lembani miyendo ndi mafuta kuti aziphimba. Konzani mgwirizano nthawi zonse kutentha kwa maola 3-5 kapena nyama ikachoka. Okonzeka bakha mopepuka ozizira.
Pakuti msuzi kusakaniza vinyo ndi vinyo wosasa, adyo, sliced anyezi ndi ginger. Timayika msuzi pang'onopang'ono n'kuphika mpaka utatuluka ndi theka. Onjezerani msuzi wa msuzi, soya msuzi, zest, ndi kubwezeretsanso mpaka theka.
Timatsanulira bakha ndi msuzi wakuda tisanayambe kutumikira.
Dada confi - recipe
Zosakaniza:
- mchere - 50 g;
- tsabola wakuda - nandolo 8;
- juniper - 8 zipatso;
- thyme - nthambi 4;
- Bay masamba - ma PC 3;
- miyendo ya bata - 4 ma PC.;
- Nkhumba mafuta - 2 kg.
Kukonzekera
Sakanizani mchere, tsabola, zipatso za juniper, tsamba la thyme, losweka lair ndi liyikeni mu chidebe. Sakanizani chingwe chodetsedwa ndi miyendo ya bakha ndikuzisiya kuti aziyenda tsiku limodzi. Patatha nthawi, timatenthetsa uvuni ku 110 ° C. Miyendo ya bakha imatsukidwa ndi mchere wochulukirapo ndikuyikidwa mu teyala yakuphika. Lembani miyendo ndi mafuta otungunuka kuti muwaphimbe. Timakonzekera miyendo kwa maola atatu, ndiyeno amawapititsa ku poto yotentha komanso mwachangu mpaka bulauni.