Nkhuku zochokera kumphika zopangidwa ndi yisiti zowonongeka ndizodyera zokoma kwambiri, zomwe zimadziwika padziko lonse lapansi, zomwe zakonzedwa mu mphindi zochepa.
Mphuno ndi chiwombankhanga kuchokera ku chifuwa cha yisiti
Zosakaniza:
- chotupitsa chachisa chachitsulo - 500 g;
- chitumbuwa chisanu popanda maenje - 250 g;
- wowonjezera - 3 tsp.
- shuga - kulawa;
- dzira - chidutswa chimodzi;
- ufa.
Kukonzekera
Ndi yamatcheri muphatikize madzi onse, finyani bwino ndi kugona ndi shuga. Gwiritsani ntchito tebuloyi ndi ufa wawung'ono, pukutsani mtanda wosakanizidwa ndi kudula mu zidutswa. Kenaka timawapaka mafuta ndi dzira, amaika yamatcheri kumbali imodzi, kuwawaza mopepuka ndi wowuma, pafupi ndi kumeta mmbali. Magawo amaikidwa pa pepala lophika, ataphimbidwa ndi kukwapulidwa kwa yolk ndi kuphika. Pambuyo pake, mboziyi imakhala yoziziritsa ndipo imasangalala ndi kukoma kwawo kodabwitsa.
Zakudya zamphongo ndi chotupa cha yisiti mtanda
Zosakaniza:
- chofufumitsa cha yisiti - 500 g;
- kanyumba kanyumba - 300 g;
- dzira - zidutswa ziwiri;
- mdima woumba - 3 tbsp. makuni;
- ufa - 2 tsp.
- vanillin;
- shuga - 4 tbsp. makuni;
- mandimu - kulawa;
- masamba mafuta.
Kukonzekera
Madzi amadziwika ndi madzi otentha ndikupita kwa mphindi 15. Tchizi tating'ono timasakaniza ndi shuga, timaponyera vanillin ndi grated lemon zest. Ndi zipatso zowonongeka, zitsani madziwo, ziphwime mu ufa ndikuwonjezera kudzazidwa ndi dzira. Timayendetsa mtandawo, timadula m'mabwalo ndi mpeni, tifalitsa misala yambiri ndikucheka m'mphepete mwamphamvu. Wokonzeka kuyika zigawo pa pepala lophika ndikuphika kwa mphindi 25.
Zakudya zamphongo ndi chotupa cha yisiti mtanda
Zosakaniza:
- chotupitsa cha yisiti - 200 g;
- tchizi - 150 g;
- ng'ombe ya mkaka - 1 tbsp. supuni;
- mbewu za sesame.
Kukonzekera
Mkate wabulungidwa ndi kuikidwa pamakona. Tchizi ndi mbale zofiira. Kwa mtanda ife timafalitsa tchizi, timagwira m'mphepete mwa nyanja, timapanga mphanda ndi mphanda ndikuyika zojambula pamatope ophika. Chophimba chifuwa cha mkaka, kuwaza mbewu za sesame ndi kutumiza mphindi 20 mu uvuni wabwino.
Zakudya zamphongo ndi chotupa cha yisiti mtanda
Zosakaniza:
- nyama ya minced - 300 g;
- mtanda flaky - 500 g;
- babu - zidutswa ziwiri;
- dzira - ma PC 3.
Kukonzekera
Timatsuka anyezi, melkenko shinkuem, kuphatikizapo minced nyama, nyengo ndi zonunkhira kuti mulawe ndi kusakaniza bwino. Mkatewo umagudubulidwa, kudula m'mabwalo ang'onoang'ono, timawyala nyama ndipo timayika m'mphepete mwake. Timatentha uvuni, kuphimba tebulo ndi mafuta, kuika zikalatazo ndi kuzilemba kwa mphindi 25.