Kuphika kuchokera ku nsomba zamakono nthawi zonse kumakhala kokoma. Zomwe mungaphike ku nyama zowonongeka ndi nyama yosungunuka, werengani pansipa.
Nkhumba zamphongo ndi nyama yamchere mu uvuni
Zosakaniza:
- mtanda umawomba bezdorozhevoe - 450 g;
- ng'ombe - 450 g;
- mchere;
- zonunkhira ;
- Tsabola wofiira wa Chibugariya - 2 ma PC.;
- nkhuku mazira - zidutswa ziwiri;
- anyezi - 130 g.
Kukonzekera
Dulani anyezi bwino, onaninso ndi nyama yamchere. Ife podsalivaem, tsabola, kuyendetsa dzira limodzi ndikulisakaniza. Zosakaniza shinkuem ChiBulgaria tsabola. Dulani mtanda mu theka ndikuupukuta ndi wosanjikiza mpaka 3 mm wakuda. Pakati pa theka la mtanda, ikani theka la choyikapo ndi theka la tsabola. Momwemo timachitira zinthu zina zonse. Timayaka mpukutuwo, tiyike pa tepi yophika, tsukani pamwamba ndi burashi dzira ndikuphika kwa mphindi 45 pamtunda wozizira.
Zakudya zamphongo ndi nyama zamchere
Zosakaniza:
- mtanda wa yisiti - 450 g;
- mchere;
- nyama ya minced - 400 g;
- nkhuku mazira - zidutswa ziwiri;
- tsabola;
- anyezi - 130 g.
Kukonzekera
Malinga ndi malangizo, thawitsani mtandawo. Kutentha kwa ng'anjo mpaka madigiri 180. Anyezi amatsuka ndi kukula kwake. Mu mince ife amaika melenko akanadulidwa anyezi, kuwonjezera dzira, uzipereka mchere, tsabola ndi kusakaniza bwino. Tidataya mtanda wodula ndi magalasi. Timathyola dzira ndikulekanitsa mapuloteni kuchokera ku yolk. Lembani m'mphepete mwa mabwalo ndi dzira loyera kumbali zonse. Pakatikati musamangidwe ndi kuika m'mphepete mwa mawonekedwe a triangles. Timayika patties pamphepete wophika popangidwa ndi pepala lophika. Pamwamba ndi chikwapu cha dzira yolk. Kuwombera ndi mchere wa minced kuchokera kumalo osungidwa omwe amatsirizidwa kwa pafupifupi theka la ola musanafike rouge.
Samisoni anapangidwa ndi nsomba zamakono ndi nyama
Zosakaniza:
- mtanda flaky - 500 g;
- dzira - chidutswa chimodzi;
- ng'ombe - 400 g;
- mchere;
- maluwa a parsley - 40 g;
- anyezi - 220 g;
- adyo - 2-3 cloves;
- tsabola.
Kukonzekera
Ng'ombe yokhotakhota mu chopukusira nyama, anyezi odulidwa bwino, mchere ndi kupukuta ndi manja ake, kuti madzi adziwe. Mitsuko yosambitsidwa imaphwanyidwa. Sakanizani zopangira zonse, onjezerani mchere, tsabola ndi kutsanulira supuni zingapo za madzi kuti kudzaza kusandulike yowutsa mudyo. Zakudya zowonongeka zimatulutsidwa patebulo, zowonongeka ndi ufa. Muyenera kuchoka wosanjikiza makulidwe a 2-3 mm. Dulani mazungulira, pakati pa zomwe tikuyika. Timakwezera m'mphepete ndikupanga mawonekedwe ndi mawonekedwe a katatu. Timayika samsa pa pepala lophika, pamwamba pake ndi kukwapulidwa kwa yolk ndikuwaza ndi sesame. Kwa mphindi 10 ife timayika mankhwala mu uvuni wotentha kwambiri, ndiye timayima pafupi theka la ora pa madigiri 180.