Zakudya zamtundu - Zakudya zochokera ku nyama (nyama kapena nsomba) monga mabala. Zakudya zofanana pansi pa mayina osiyanasiyana zimadziwika muzochitika zamakono za anthu ambiri omwe ali pansi pa mayina osiyanasiyana.
Kusiyana kwakukulu pakati pa nyama za nyama:
- Nyama za nyama zimaphatikizidwa mu ufa wa tirigu (osati pansi pa zikondamoyo);
- mu nyama yamchere kapena nsomba zingakhalepo ndi zina ( zophika kuphika , mbatata yosenda , zidutswa za masamba, bowa, zipatso);
- Kawirikawiri amaphika m'mphepete kapena amathandizidwa ndi msuzi wophika padera.
Chinsinsi cha meatballs ndi mpunga mu phwetekere msuzi
Zosakaniza:
- chakudya chamagazi chamadzimadzi - 300 g;
- mpunga, wosasunthika wophika - 1 galasi ndi mphamvu ya 250 g;
- Chikuku dzira - 2 ma PC.;
- ufa wa tirigu - 2 tbsp. makuni + pang'ono kuti apereke chakudya;
- anyezi - 1 pc.;
- phwetekere - 3 tbsp. makuni;
- tsabola wofiira wofiira;
- mafuta a mafuta kapena mafuta (nkhuku, nkhumba);
Kukonzekera
Nyama yamphongo (yabwino yosakaniza, mwachitsanzo, nkhumba + nkhuku), bwino kumenyedwa patebulo - ziyenera kukhala pulasitiki. Timagwiritsira ntchito mbale yophika, mazira ndi ufa. Kulimbikitsa.
Thirani mafuta kapena mafuta mu poto yophika.
Ndi manja otupa pogwiritsa ntchito supuni timapanga nyama (osati kuposa mtedza), timapaka ufa. Mwachidule mwachangu nyama ya nyamayi kwa mphindi 3-4, m'pofunika kuti iwo azikazinga mofanana.
Mu frying ina poto timaphika msuzi: mwachangu kapena kupitirira pa batala anyezi, akanadulidwa finely, kenaka yikani phwetekere yosakanizidwa ndi madzi kuti mukhale ndi kefir. Nyengo ndi tsabola wofiira kwambiri. Mukhoza kuwonjezera mchere kuti mulawe. Tumizani nyama zokazinga mu frying ndi supu ya anyezi ndi kuzimitsa kwa mphindi 20 pamtunda wotsika kwambiri pansi pa chivindikirocho.
Mukhoza kutumikira popanda zokongoletsa ndi zitsamba zosakaniza ndi adyo.
Mofananamo, mukhoza kukonzekera nyama za msuzi mu phwetekere wopanda mpunga, mpunga kapena mbali ina kuti mutumikire mosiyana.
Osati onse, koma nthawi zonse osati tomato msuzi. Kotero, tiyeni tikuuzeni momwe mungakonzekere mazira a kuwala a meatballs, maphikidwe awa ndi osavuta.
Creamy msuzi wa meatballs - Chinsinsi
Zosakaniza:
- nyama ya minced - 400 g;
- Ufa wa tirigu - 3-5 makapu;
- Chikuku dzira - 2 ma PC.;
- nthaka ya tsabola wakuda;
- nutmeg grated;
- mafuta kapena mafuta;
- kirimu mkaka wachilengedwe - 100 ml.
Kukonzekera
Ife timapanga nyama za nyama ndi kuzizira mwachangu. Timachepetsa moto, kutsanulira mu poto yophika ndi zonona zonunkhira. Msuzi pansi pa chivindikiro kwa mphindi 20.
Kukonzekera kwa mankhwala aliwonse a kirimu wosawawasa msuzi wa meatballs, safuna kutentha kirimu wowawasa - ikhoza kubisala. M'mawu amenewa, mutangoyamba kudya nyama za nyama, zizimitsani (kutsanulira madzi pang'ono mu poto yamoto) kapena mubweretse ku steam.
Kukonzekera wowawasa kirimu msuzi mwachidule nyengo ndi kirimu wowawasa ndi zonunkhira ndi adyo. Mukhoza kuteteza msuzi mu madzi osamba.