Chanterelles ndi imodzi mwa bowa, zomwe zimakonda kwambiri kuphika. Iwo amadziwika bwino kuti ndi bowa zazikulu, zamchere zokhala ndi zonunkhira bwino. Iwo amakula mowonjezereka m'nkhalango zoyera bwino.
Kodi ndikufunika kuyeretsa chanterelles?
Kuyeretsa ma chanterelles sayenera kukutengerani nthawi yambiri. Mukatha kusonkhanitsa bowa pang'ono, ndi kosavuta kuti muwayeretsenso pawekha payekha kuti mugwiritse ntchito, kuyanika ndi kumalongeza.
Tsukani mwamsanga bowa la chanterelle, mutangobwera kuchokera m'nkhalango. Sungani madzi okwanira amadzi ozizira ndikumanga bowa pamenepo.
Osati kutsanulira bowa mosasamala kunja kwa chidebe. Pa nthawi yokolola mumtsuko wanu, mwinamwake munali masamba ambiri othandizira kapena zinyalala zina. Musanayambe kutsuka bowa chanterelles, muyenera kuchotsa mosamala zonsezi. Tengani bowa mosamala kuchokera mu chidebe ndikuyiyika mu dzenje ndi madzi. Yesetsani kuchita zonse mosamala ndi mosamala.
Kukwanira bowa mumadzi, kotero kuti zitsamba zonse zimachotsedwa. Kodi ndikufunika kuyeretsa chanterelles ndi mpeni kapena burashi? Inde, ngati mupeza madontho kapena dothi, liyenera kupopedwa kapena kuchotsedwa ku bowa. Koma nthawi zambiri sikofunikira kuyeretsa chanterelles mosamala, chifukwa ndizovuta kwambiri.
Kenako, mutenge bowa pansi, fufuzani "gills." Nthawi zina dothi limalowa mwa iwo. Kodi mungatsutse bwanji chanterelles pankhaniyi? Pansi pa madzi othamanga muyenera kusamba bwinobwino. Ngati tsitsi lirilonse lidalipo, amatha kudula mwachangu ndi mpeni. Kenaka pang'onopang'ono chotsani dothi ndikutsuka pansi pa madzi.
Tsopano tengani bowa ndi manja onse awiri ndipo pewani minoza yanu ndikumatsuka. Pukutsani ndi madzi. Gwiritsani bwino bowa kuchokera pansipa ndi dzanja lanu mukasamba chipewa. Simukuyenera kutaya bowa wonse mukapeza matayala omwe samawoneka odyera mokwanira.
Tsopano inu mukhoza kuyanika chanterelles, kuphika iwo kuti adye chakudya. Omwe amawagwiritsa ntchito bowa, monga lamulo, ali ndi zipinda zonse zowuma za bowa kunyumba.
Mukasonkhanitsa chanterelles, musawachotse pansi. Muyenera kutenga mpeni ndikudula bowa pamwamba pa mizu yake. Ngati mukukoka chanterelles, makamaka mu chaka simudzakumana nawo m'malo ano.
Ngati mukufuna kusunga chanterelles mu friji kwa kanthawi mukatha kuwayeretsa, muyenera kuwaika mu mbale (zisanayambe zotsuka mukatha kutsuka) ndikuphimba ndi thasu yoyera yosamba. Izi zimapewa kwambiri kuyanika kwa bowa.
Kodi kuphika chanterelles?
Ngati mumaphika chanterelles monga momwe mukuyembekezera, ndiye kuti banja lidzakhala losangalala kwambiri, chifukwa pakamwa kapena kumathamanga bowawa ndi chokoma kwambiri. Momwe mungatsukitsire ndikukonzekera chanterelles kuphika tawerenga kale, tsopano mukhoza kuyamba kukonzekera. Pano pali Chinsinsi cha pickling chanterelles.
Zosakaniza:
- chanterelles 0,5 makilogalamu
- viniga 9% 100 ml
- mafuta odzola odzola 2 tbsp.
- mapepala amdima
- Bay masamba awiri ma PC
- mphukira yamakono 2 ma PC
- madzi a mandimu imodzi
- mchere.
Kukonzekera:
Timatsuka chanterelles, monga mwachizolowezi, pansi pa madzi. Zing'onozing'ono zingasiyidwe monga momwe zilili, zazikuluzikulu zidadulidwa pakati. Timapereka madzi
Tsopano ikani chanterelles pamoto pang'ono ndikuwonjezera madzi a mandimu ndi mchere kuti mulawe. Bweretsani ku chithupsa, kuphika osapitirira mphindi khumi. Izi ndi zofunika, mwinamwake bowa zidzakhala zofewa kwambiri.
Tsopano tikukonzekera marinade. Mu osiyana pa supu, sakanizani 100 ml madzi ndi viniga. Timayaka pamoto ndikuwonjezera zonunkhira zonse. Thirani mu masamba a masamba ndi kubweretsa kwa chithupsa. Wiritsani marinade ikhale ndi mphindi zitatu zokha. Onetsetsani kuti mukuvutika.
Timayika bowa muzitini ndikutsanulira marinade. Ife timaphimba mitsuko ndi zivindikiro ndi kuwalola iwo kuti ayambe masiku atatu. Sungani bowa losakaniza mufiriji.