Nthawi yachilimwe imakondedwa chifukwa cha kuchuluka kwa zipatso zosiyanasiyana. Chikondi chapadera chimagwiritsa ntchito zotsekemera zotsekemera ndi kukoma kwake. Amapangidwanso kuti ndiwothandiza: pambali mavitamini B1, C, PP, A, B2 ali ndi pectins, ayodini, iron ndi ascorbic acid. Tsopano mu maiko ambiri a dzikoli mitundu yosiyanasiyana ya chikhalidwe ichi ikukula. Mitundu ya mtengo imayikidwa, tidzakambirana za chitumbuwa chomwe chimapanga.
Cherry "Iput" - kufotokozera zosiyanasiyana
Izi yamtengo wapataliyi inalengedwa ndi obereketsa a All-Russian Scientific Research Institute ku Bryansk kuti alime pakati pa Russia. Posamalira bwino, mtengowu umafika msinkhu. Ndipo korona wake, kawirikawiri yodzala ndi masamba, imakhala ndi mawonekedwe aakulu. Masamba a chitumbuwa chotchedwa "Iput" ndi aakulu ndipo amakhala ochepa. Pokhala mdima wandiweyani ndi ovate, iwo amatsindika kwambiri pamwamba ndi maziko ozungulira.
Zizindikiro za chitumbuwa chokoma "Iput" sichidzatha popanda tsatanetsatane wa zipatso. Zimakula pambuyo pa maluwa mu May a lalikulu inflorescences, momwe maluwa atatu kapena anayi amasonkhana. Chifukwa chake chodziwika bwino cha fruiting ya zosiyanasiyana: yamatcheri okhwima amakhala m'magulu ang'onoang'ono - maluwa aang'ono. Choncho, kukolola kuli kosavuta. Zipatso zokha zimakhala ndi mawonekedwe ofanana ndi mtima ndi pansi ndi zomveka. Pa nthawi yakucha, zipatsozo zimakhala ndi mtundu wofiira, womwe umayandikira chakuda.
Zipatso zamakono za "Iput" zimakhala zazikulu kukula kwake, misa imatha kufika pamtundu wa 5-10 g. Kukoma kwa chitumbuwa chotsekemera ndi chokoma kwambiri. Mukamadya, mumamva thupi lokoma kwambiri. Kusangalala ndi zipatso zokoma sikungokhala mwatsopano. Amapanga timadziti tapamwamba, jams , compotes ndi jams.
Zofunikira za zosiyanasiyanazi ndizo:
- kukana chisanu;
- kale chipatso yakucha;
- zapamwamba ndi zotsika zokolola (mitengo yayikulu imapereka makilogalamu 12-25);
- kukana fungal matenda.
Mwamwayi, mitundu yosiyanasiyana ya chitumbuwa "Iput" ili ndi zofooka zingapo, ndizo:
- chiyambi cha fruiting kwa chaka chachisanu;
- Kutaya zipatso kuchokera ku chinyezi chokwanira;
- Kupatukana kochepa kwa fupa ku zamkati.
Cherry "Iput" - kubzala ndi kusamalira
Monga mtengo wina uliwonse wa zipatso, chitumbuwa chimakonda kusamalidwa mokwanira. Malo okwera a nyengo omwe amavomereza kuti "Kuyika" mitundu yosiyanasiyana ndi ya pakatikati ya Russia, kumene chisanu, koma chisanu chozizira chiri m'nyengo yozizira, ndipo nyengo ya chilimwe si yowuma. Mbewu zimabzalidwa kumayambiriro kwa masika, pamene masambawo sanagwedezeke, kapena m'dzinja chisanafike chisanu. Kuti kulima chitumbuwa chokoma "Iput" kumasankha dera lokhala ndi dzuwa ndi nthaka yachonde. Ndi oyenera ku dothi la loamy ndi mchenga, makamaka chofunika kwambiri, kuti madzi apansi sangadutse pa malowa. Madzi ochepa ndi owopsa kwa yamatcheri.
Popeza mitundu yosiyanasiyana ndi yachonde, mungu wowonjezera umayenera kubzala pafupi ndi chitumbuwa "Iput". Choncho, Ovstuzhenka, Tyutchevka, Revna, Bryansk pink, Raditsa ndi abwino.
Pamene sapling ikupita kumalo atsopano, iyenera kuthiriridwa kumapeto kwa May, pambuyo pa maluwa, kachiwiri - mu June ndi lachitatu - mu July. Nthawi zambiri yamatcheri "Iput" ayenera kudyetsedwa: kumayambiriro kasupe - potaziyamu sulphate ndi urea, pambuyo maluwa - organic feteleza, m'chilimwe, pambuyo fruiting, superphosphate.
Kuwonjezera pa kuthirira kwabwino ndi feteleza ndi feteleza, kusamalira chitumbuwa "Iput" chimatenga kudulidwa kwa mphukira. Chowonadi n'chakuti mtengowu ukutuluka ndipo nthambi zikukula mofulumira. N'chifukwa chake chaka chilichonse kumayambiriro kwa kasupe mitundu yosiyanasiyana ya "Iput" iyenera kudulidwa, motero imapanga korona. Mu mtengo wachikulire, muyenera kudula nthambi zomwe zimayambitsa korona.