Osaganizira mtundu wa bowa womwe mumakonda: nyemba zoyera zamtengo wapatali kapena masamba achilendo kuchokera ku supamake, chifukwa cha maziko anu mukhoza kuphika mbale khumi ndi iwiri. Sitikukayikitsa kuti nthawiyi idzapatsidwa zosiyana, koma tilongosola zina mwa maphikidwe opindulitsa kwambiri kwa zakudya kuchokera ku bowa m'munsimu.
Msuzi wa bowa ndi bowa
Ngati simukudziwa choti mungapange bowa, ndiye kuti tikulimbikitsani kuyamba ndi masewera enaake. Kukonzekera kwawo ndi bwino kumwa bowa popanda kukoma kokometsetsa ndi zonunkhira monga maziko ndi kuwonjezera iwo ndi bowa pang'ono la nkhalango ndi zitsamba zambiri.
Zosakaniza:
- bowa wouma woyera - 35 g;
- nthambi za rosemary - 2 ma PC;;
- anyezi - 135 g;
- mano a adyo - ma PC 5;
- champhamvu - 820 g;
- nkhuku msuzi - 2,8 l;
- zonona - 115ml;
- mafuta - 35 g.
Kukonzekera
Musanayambe kudya msuzi, muyenera kuzimitsa bowa woyera kwa theka la ora. Patapita kanthawi, bowa wodetsedwa ndi nthaka ndipo madziwo amasungidwa.
Mu mafuta oyambirira, ikani sprig ya rosemary ndikuwotchera mpaka mutalole kununkhira. Kenaka chotsani nthambi, ndi rosemary mafuta, pulumutsani anyezi. Onjezerani zidutswa za anyezi ndi adyo odulidwa, kuika bowa woyera ndi maluwa. Siyani zomwe zili mu frying poto pamoto mpaka mutsefukira, kenako tsitsani msuzi ndi bowa madzi ndi msuzi. Siyani zonse kuti muvutike ndi kutentha pang'ono kwa theka la ora, ndiye tsanulirani mu kirimu ndikuphatikiza msuzi ndi blender.
Chinsinsi cha caviar kuchokera ku bowa
Nkhokwe ya bowa ngakhale kuti imaonedwa kuti ndi chakudya chodyera ku Russia, koma ikhoza kukonzekera ndikugwiritsidwa ntchito ndi zakudya zowonjezera zakudya za Mediterranean. Icho chimakhala ngakhale tastier, ndipo inu mukhoza kuyang'ana izi mwa kupanga caviar pa chotsatira chotsatira.
Zosakaniza:
- champhamvu - 370 g;
- anyezi - 115 g;
- mano a adyo - ma PC 4;
- Mbeu ya Dijon - 15 g;
- mafuta a azitona - 45 ml;
- Vinyo wosasa - 15 ml;
- mapiritsi a thyme - ma PC 3.
Kukonzekera
Gawani bowa ndi anyezi kukhala zidutswa zosakanikirana, ndikuzifalitsa pa pepala lophika, kuwaza mafuta ndi nyengo. Thirani vinyo pang'ono vinyo wosasa, onjezerani adyo ndi thyme kuti muwonongeke. Ikani poto ndi bowa ndi anyezi mu uvuni wa preheated kwa mphindi 200 mphindi 20. Zosakaniza zokometsera zimasunthira ku mbale ya blender ndi akanadulidwa, kuwonjezera mpiru. Tumikirani pa toast kapena zikondamoyo.
Msuzi wochokera ku bowa
Onjetsani bowa wofiira ndi zakudya zozizira zosakanizika akhoza kukhala mu msuzi. Magazini yathu imakonzedweratu pamasewerowa - chisakanizo cha mayonesi ndi mpiru, koma mungapange chovala chokongoletsa pogwiritsa ntchito yogurt.
Zosakaniza:
- bowa wofiira - 95 g;
- mayonesi - 145 ml;
- mpiru wabwino - 15 g;
- kuzifutsa nkhaka - 45 g;
- anyezi - 30 g;
- wokondedwa - 1/2 tsp;
- masamba a katsabola - 1 tbsp. supuni;
- adyo cloves - 1 pc.
Kukonzekera
Pry adyo ikhale yodzaza ndi mchere wochepa. Kuwonjezera anyezi ndi nkhaka ndi bowa, mugwiritsire ntchito blender pachifukwa ichi. Sakanizani masamba odulidwa ndi bowa ndi mayonesi, adyo ndi uchi. Pomaliza, onjezerani mpiru wabwino komanso masamba ochepa. Sambani ndikutumikira mwamsanga.
Msuzi wochokera ku bowa
Zosakaniza:
- champhamvu - 480 g;
- mano a adyo - ma PC 4;
- kirimu - 230ml;
- nkhuku msuzi - 510 ml;
- batala - 35 g;
- ufa - 25 g;
- anyezi - 145 g;
- Thyme youma, parsley - 1/2 tsp.
Kukonzekera
Gawani babu mu mndandanda wa theka ndikusungunula kuonekera kwa zidutswazo. Onjezani adyo wodulidwa ndi mbale za bowa. Mulole chinyezi chikhale chosasuntha kwathunthu ndipo dikirani kuti zidutswazo zikhale zofiirira. Onjezerani masamba ndi kuwaza ufa wonse, ndipo pambuyo pa theka la miniti mutsuke mu msuzi ndi kirimu. Siyani msuzi pa sing'anga kutentha mpaka wandiweyani.