Mpunga wofiira - umodzi mwa zipatso zambiri m'munda wathu kapena m'munda. Ndipo mukudziwa kuti n'zotheka kukonzekera kupanikizana kosavuta komanso kofunika kwambiri m'nyengo yozizira.
Kupanikizana-kupanikizana ndi kofiira currant
Zosakaniza:
- wofiira currant - 1 makilogalamu;
- madzi - 1 chinthu;
- shuga - 1 makilogalamu.
Kukonzekera
Choncho, kukonzekera kupanikizana kuchokera ku currants wofiira, timakonzekera zipatsozo poyamba: timayisambitsa, timatsuka, kuchotsa nthambizo ndikuziika mu mphika wa enamel. Kenaka tsanulirani madzi okwanira, tembenuzani moto, mubweretse ku chithupsa ndikuphika kwa mphindi ziwiri. Pambuyo pake, nthawi yomweyo sungani zipatsozo kudzera mu sieve ndi kutsanulira shuga mu mbatata yosenda. Wiritsani kupanikizana pa kutentha kwabwino kwa mphindi 30 ndipo mwamsanga mutsanulira mitsuko yopanda kanthu. Timaphimba ndi zids ndi kuwasiya kuti azizizira kwathunthu.
Kutaya kupanikizana kuchokera ku red currant
Zosakaniza:
- wofiira currant - 2 kg;
- shuga granulated - 600 g;
- nthochi - ma PC 5.
Kukonzekera
Kuchokera ku ofiira currant zipatso fanizani madzi, kutsanulira mu chidebe chosungunuka, kuwonjezera shuga ndi kuika nthochi yosakanizidwa ndi mbatata yosakaniza mu mbatata yosenda. Timatumiza zonse ku kutentha kwapakati, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi kuwira kwa mphindi 40, nthawi zonse. Kenaka timakonza kupanikizana kuchokera ku red currant ndi nthochi pamitsuko ndikukweza zitsulo.
Idyani ndi red currants
Zosakaniza:
- puree ya currants yofiira - 1.5 makilogalamu;
- yamatcheri popanda mitsuko - 500 g;
- shuga - 1 makilogalamu.
Kukonzekera
Timatsitsa zipatso m'madzi otentha, wiritsani chimodzimodzi mphindi 2, kenako tizipukuta bwino. Muzitsamba zofiira, kutsanulira shuga, kuvala sing'anga kutentha ndi kuphika mpaka wandiweyani. Ndiye timaika yamatcheri popanda maenje ndi brewed mabulosi kupanikizana mpaka okonzeka, oyambitsa nthawi zina.
Idyani ndi red currants ndi lalanje
Zosakaniza:
- wofiira currant - 5 kg;
- shuga - 5 kg;
- malalanje - 1 makilogalamu.
Kukonzekera
Zipatso zimasiyanitsidwa ndi nthambi ndi kuphwanya mothandizidwa ndi chopukusira nyama. Mawang'oma, osasunthira, amathanso kupyolera mwa chopukusira nyama ndikusakaniza ndi mabulosi ambirimbiri. Kenaka timatsanulira shuga, tiyikeni pamoto, tenthetseni kwa chithupsa ndipo mwamsanga muyikeni mitsuko. Timayendetsa kupanikizana ndikusunga firiji.
Tsamba lofiira lofiira mu multivark
Zosakaniza:
- shuga - 1 chinthu;
- zofiira currant - 500 g.
Kukonzekera
Ma currants amatsukidwa, kutsukidwa ndi kufinyidwa kuchokera ku madzi a zipatso ndi juicer. Tsopano yesani kuchuluka kwa madzi ndi galasi ndikuwonjezera kuchuluka kwa shuga. Tikaika chikho mu multivark, tambani pulogalamu ya "Jam" ndikuyikeni kwa mphindi 25. Mtsuko wotentha umatsanulira mitsuko yoyera, wokulungidwa ndi zivindi, nkukhala ozizira kwathunthu ndi kusungidwa pamalo alionse ozizira.
Kupanikizana ndi raspberries ndi wofiira currants
Zosakaniza:
- Rasipiberi mwatsopano - 1 makilogalamu;
- wofiira currant - 500 g;
- shuga - 1,5 makilogalamu.
Kukonzekera
Zipatso za raspberries ndi wofiira currants mosamala anasankhidwa, kuchotsa zowonongeka zipatso ndi nadzatsuka bwino colander. Kenaka alola madzi kukhetsa ndi kufalitsa zipatso mu mbale kuphika kupanikizana, kuthira mofanana ndi shuga. Siyani mpaka madzi akuwonekera, kenaka muyike pamoto pang'ono ndikuwotcherera.
Kuphika kupanikizana, kuyambitsa nthawi zina, kwa mphindi 40. Popanda kutaya nthawi, tikukonzekera mitsuko yambiri ndi zitsulo. Ife timayika jamu yotentha mu chidebe choyera ndipo nthawi yomweyo timayikamo. Timasunthira mitsuko pachitetezo ndi chivindikiro, atakulungidwa mu bulangeti ndikuzisiya kuti pang'onopang'ono kuzizira. Pambuyo pake, tikukonzanso njira yosungiramo malo osungirako.