Ngati mukufuna kukongoletsa gingerbread yanu yoyamba, ndiye bwino kugwiritsa ntchito glaze . Nkhumba zochepa, koma zowonongeka zimakhala ndi zosiyana-siyana - kuchokera ku chisakanizo cha shuga granulated ndi zakudya zokhala ndi zakudya zosakaniza shuga, mazira, chokoleti, kirimu wowawasa ndi zina. Kuti muyese bwino, simusowa kuthera nthawi yambiri ndi khama. Pali maphikidwe ambiri, omwe ali ndi ake "zest" pawokha. Mitundu ya gingerbread imakhala ndi mazira ndi burashi, pogwiritsa ntchito pulogalamu inayake, kapena kumangoyamba kutsanulira kuphika.
Glaze chifukwa cha Khirisimasi
Zosakaniza:
- kirimu - 1 chinthu;
- shuga - 1 chinthu;
- Shuga wa vanilla - kulawa;
- batala - supuni 1.
Kukonzekera
Kukonzekera zokoma ndi zokoma zokometsera glaze ife timatsanulira shuga mu poto, kutsanulira mu zonona mafuta ndi kuvala moto wofooka. Kulimbikitsana nthawi zonse, kuphika kwa mphindi 15, kenaka muike katsamba kakang'ono ka batala ndi shuga wa vanila kuti mukhale wokhuthala. Tsopano timasakaniza zonse bwinobwino, kuzikaniza, kuziwotcha mpaka zitsulo zonse zitasungunuka ndi kuchotsa pamoto. Siyani glaze ozizira kutentha, kenaka gwiritsani ntchito burashi pa gingerbread yatha.
Chophimba cha white glaze kwa gingerbread
Zosakaniza:
- madzi owiritsa - zinthu 0,5;
- shuga - 300 g.
Kukonzekera
Tiyeni tione njira yina yomwe tingakonzekerere glaze kuti tifunikireko. Shuga imasungunuka m'madzi, imatenthedwa pa moto wofooka mpaka makristali ataphulika kwathunthu, ndiyeno timachotsa mufiriji kuti tizizira koopsa kwa mphindi 30.
Galasi yamitundu ya gingerbread
Zosakaniza:
- shuga wothira - 200 g;
- masamba kapena madzi a zipatso - 4 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Timasankha madzi, malingana ndi mtundu wofunidwa: karoti, beet, sipinachi kapena chitumbuwa, ndi kutsanulira shuga ufa mmenemo. Pukutani bwino misalayi, ikani mufiriji ndikupita kokonzekera kuphika.
Lemon glaze
Zosakaniza:
- shuga wothira - 200 g;
- madzi a mandimu - 2 tbsp. makuni;
- madzi owiritsa - 2 tbsp. makapu.
Kukonzekera
Kwa ufa wa shuga, tsitsani madzi a mandimu ndi madzi ofunda. Timayendetsa bwino bwino mpaka chisakanizocho chimakhala chosagwirizana komanso chokhazikika. Timagwiritsira ntchito glaze ku gingerbread ndi burashi, kapena kungotsanulira kabokosi pamwamba.Shuga glaze kwa gingerbreads
Zosakaniza:
- shuga - 250 g;
- madzi 125 ml.
Kukonzekera
Taganiziraninso njira ina, momwe mungapangidwire gingerbread. Thirani madzi mu chidebe, tsanulirani shuga, sakanizani ndi kuvala moto wawung'ono. Bweretsani chisakanizo kwa chithupsa, chotsani chithovu chodziwika bwino, chotsani pa mbale ndikuziziritsa mpaka madigiri 80. Ndiye ngati mukufuna, onjezerani zonunkhira.
Kuphika kwakukulu kwa gingerbread ndi burashi, ndi tizilombo tating'onoting'onoting'ono tomwe timayika m'magawo ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala mu supu ndi shuga.
Pambuyo pake, tsanulirani mikateyo pa kabati ndikuuma pa madigiri 50 mpaka kutuluka konyezimira kumawoneka, ndikupangira zokongolazo
Chokoleti glaze Chinsinsi cha gingerbread
Zosakaniza:
- chokoleti chamdima - 100 g;
- batala - 40 g;
- dzira - 1 PC.
Kukonzekera
Choncho, timachotsa chokoleti pamakina, ndikusungunuka mu madzi osamba kapena mu microwave. Kenaka timalumikiza ndi mafuta odzola, ndikuyambitsa mwamphamvu ndikuyamba kufotokozera yoyera-yolk yolk, kenako nkukwapulidwa mu mapuloteni. Mazira okonzeka timakhala ozizira kwa mphindi 30 m'firiji, kenako timayika mikateyo .