Kuthamanga kuchokera ku chitumbuwa chokoma ndithu kudzakondweretsedwa ndi aliyense ndipo kumadzetsa chisangalalo ndi mtundu wake wolemera, kukoma kwaumulungu ndi fungo lokoma. Tikukuuzani lero momwe mungaphike compote kuchokera ku chitumbuwa chokoma.
Lokoma chitumbuwa compote ndi yamatcheri
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- madzi;
- shuga - 250 g.
Kukonzekera
Choncho, timasankha zipatso zokoma, zokometsera bwino, zowonongeka bwino, komanso mafupa sangathe kuchotsedwa. Pambuyo pake, chitumbuwacho chinatsukidwa, kuponyedwa kubwerera ku colander ndi kusiya kukhetsa. Timatsuka madzi amadzi ofunda ndi soda, samatenthetsa ndi kuumitsa. Timafalitsa mabulosi ndikuwatsanulira ndi madzi otentha. Kenaka, pezani pamwamba ndi chivindikiro ndikuchoka kuti mutenge kwa mphindi pafupifupi 20. Pambuyo pake, bweretsani chivundikiro chachitini ndi wapadera, capron ndi mabowo, ndipo mosamala muzimitsa madziwo kuti alowe mu poto. Bweretsani kwa chithupsa, kutsanulira shuga pang'ono kuti mulawe ndi kuphika mpaka misozi yonse itatha. Lembani chitumbuwa chathu kachiwiri ndi madzi okonzeka ndikupukuta ndi fungulo. Timayambitsa mtsuko ndi chivindikiro, kukulunga mu bulangeti lotentha ndikulola kuti iziziziritsa tsiku. Timasunga chakumwa pamalo ozizira osapitirira chaka chimodzi.
Compote wa yamatcheri popanda maenje
Zosakaniza:
- madzi osankhidwa - 2.5 malita;
- shuga - 200 g;
- chitumbuwa - 700 g;
- citric acid - 0.5 tsp.
Kukonzekera
Makheritsi amatsukidwa bwino ndipo amatenga mafupa onse mosamala. Kenaka timawaika mu kapu yaikulu, kuthira madzi ndi kuwiritsa kwa mphindi zingapo. Panthawi ino timatenthetsa mitsuko, timadzazeni ndi yamatcheri ndikudzazeni ndi madzi okonzeka. Phimbani pamwamba ndi chivindikiro chobera ndikuchoka kwa mphindi 15. Kuwonjezera apo madziwa amawasankhidwa, amatsanuliranso ku poto yoyera, kutsanulira kunja shuga ndi kuponyera citric acid. Timabweretsa compote kwa chithupsa ndikutsanulira chitumbuwa pamwamba. Timayendetsa zitini, monga mwachizolowezi, ndi bulangeti ndipo patatha mwezi umodzi mutha kumwa kale zakumwa zokoma.
Compote wa chitumbuwa ndi chitumbuwa
Zosakaniza:
- mphesa zabwino zokoma - 200 g;
- chitumbuwa - 200 g;
- apricots - 200 g;
- madzi atsopano - 1 l;
- shuga - 250 g.
Kukonzekera
Choncho, apricots, yamatcheri ndi yamatcheri amatsukidwa bwino, kuchotsa mafupa onse ndi zimayambira. Timakonza zitini pasadakhale, tadzazani theka ndi zipatso ndikutsanulira pamwamba ndi madzi otentha kwambiri. Siyani kuima kwa mphindi 10, kenako fyulani madzi, kutsanulira mu supu, ponyani shuga ndi kuphika kwa mphindi khumi. Timatsanulira madzi otentha pamatini, timapukuta ndi zivindikiro, titsekeni ndi kukulunga ndi blanket. Timachoka ku compote mu mawonekedwewa mpaka itatha pansi kwathunthu, ndiyeno timasamutsira m'chipinda chapansi pa nyumba yosungira.
Compote wa lokoma chitumbuwa ndi wakuda currant
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- wakuda currant - 130 g;
- madzi - 1 l;
- shuga - 300 g.
Kukonzekera
Zipatso zimasankhidwa, kusambitsidwa mosamala ndi kuchotsa zinyalala ndi masamba. Kenaka timafalitsa currant ndi chitumbuwa chokoma mumitsuko yoyera ndikudzaza ndi madzi okoma otentha. Ife timayika mphindi zosawilitsidwa 25, kenako tinyamule zophimbazo ndikuzisintha.
Compote wa yamatcheri oyera
Zosakaniza:
- chitumbuwa choyera - 400 g;
- Nkhumba zonunkhira tsabola - uzitsine;
- sinamoni - 0,5 timitengo;
- badonia - 1 chidutswa;
- Mtedza wa mtedza - 0,25 tsp.
- Mbewu yoyera - yokongoletsera;
- Coriander ya pansi - 0,25 tsp.
- Ginger ground - 0,25 tsp.
- shuga - 4 tbsp. makapu.
Kukonzekera
Timasambitsa chitumbuwa choyera, chiyikeni mu chokopa, chodzaza ndi madzi ndikuphika. Pambuyo pa mphindi 15, onjezerani tsabola, kabati ndi sinamoni. Pambuyo pake, timaponya zonunkhira ndi zonunkhira zonse, kutsanulira shuga ndi kuwiritsa kwa mphindi 15. Kenako fyulani zakumwazo, ziritsani ndi kuzidula muzitsulo. Timachizizira ndi kuzigwiritsira ntchito patebulo, kukongoletsa masamba atsopano monga momwe amafunira.