Chinsinsi cha mowa wamchere wam'nyumba kunyumba ndi wovuta, zimatenga nthawi pang'ono ndipo zimafuna kuleza mtima kwanu pokhapokha mutalowa pansi. Zina mwazofotokozedwa m'munsizi zimakhala zophweka kusankha zomwe mumakonda.
Kodi mungatani kuti mupange mowa wosakaniza kunyumba?
Malingana ndi kukoma koyenera, mutha kugwiritsa ntchito vodka, cognac kapena minyanga ngati choledzeretsa. Poganizira zozizwitsa za kapangidwe kake, ndiko kuti, shuga yomwe imagwiritsidwa ntchito mu mowawu si mankhwala a shuga, koma shuga wamba, kukoma kwa mowa muzogwiritsidwa ntchito mosavuta.
Zosakaniza:
- vodka - 475 ml;
- chitumbuwa - 235 g;
- shuga - 240 g.
Kukonzekera
Musanapange chokila, muyenera kukonzekera mabulosi mwanjira yapadera. Mukakhudza yamatcheri ndikuchotsa mavitamini awo, perekani zipatso zonse kapena kudulidwa bwino kuti muwonetsetse fupa ndi mbali ina ya zamkati, zomwe m'tsogolomu zingapereke kukoma kotchulidwa. Okonzeka yamatcheri kutsanulira mu enameled mbale ndi kuphimba ndi wosanjikiza shuga. Popanda kusakaniza zomwe zili mumitengo, tsitsani madziwa ndi kuwaphimba ndi zivindikiro. Siyani mchere wa chitumbuwa mu mdima ndikuzizira kwa miyezi itatu, ndipo kumapeto kwa nthawiyi, mwapang'onopang'ono muyambe kupyola mu kagawo kakang'ono.
Cherry liqueur ndi chitumbuwa masamba - Chinsinsi
Onjezerani mankhwala omalizidwa bwino kuposa chitumbuwa chokoma, ngati mumapanga mitundu yosiyanasiyana, osati zipatso zokha, komanso masamba a chitumbuwa. Tinaganiza zopitanso patsogolo ndikuyika masamba a chitumbuwa mu masamba ndi timbewu timbewu timbewu.
Zosakaniza:
- chitumbuwa - 590 g;
- masamba a chitumbuwa - zidutswa 7;
- nthambi zambewu - 2 ma PC;
- shuga - 145 g;
- vodka - 520 ml.
Kukonzekera
Kukonzekera kwa mchere wamatcheri kunyumba kumayambira ndi kuyeretsa zipatso kuchokera ku mwala. Pambuyo poti mafupa onse achotsedwa, mapepala a chitumbuwa amathyoledwa, ndipo mbali ya mafupa (pafupifupi khumi ndi awiri) imaphwanyidwa ndikusamutsira thumba la gauze. Cherry zamkati zimasakanizidwa ndi shuga, masamba a chitumbuwa ndi timbewu tonunkhira, timatsanulira voodka ndikusiya zakumwa zoledzera, zisanayambe kutsekedwa. Mlungu woyamba wokakamiza banki ndi zakumwa zoledzeretsa ziyenera kuchitika dzuwa, pambuyo pake zimasamutsira kuzizira kwa mwezi wina. Pambuyo pomaliza kulowetsedwa, zakumwa zimasankhidwa.
Cherry liqueur kunyumba popanda vodka
Njira ina yosungira vodka ikhoza kukhala yamtengo wapatali. Kutalika kwa njira iyi ikhoza kukumbukiridwa mosavuta: pakuti 1 makilogalamu a yamatcheri ayenera kutenga 1 makilogalamu shuga ndipo 1.5 malita a mowa amachepetsedwa mpaka madigiri 40.
Sakanizani mapira a chitumbuwa kuchokera ku mafupa omwe ali mumtsuko. Chifukwa cha kununkhira, gawo la mafupa likhoza kuphwanyidwa, kuikidwa mu thumba lashiva ndi kusiya mu chidebe ndi chitumbuwa. Kuphika shuga madzi, diluting shuga mu 0,5 malita a madzi otentha. Onjezerani madzi otsekemera mu botolo, ndi kutsanulira mowa ndi kutseka chidebecho. Chakumwacho chimasungidwa kwa miyezi ingapo mu ozizira.
Mabulosi amodzi otchedwa cherry kunyumba
Liwiro la kuphika silopindulitsa kwambiri kwa am'madzi oweta.
Zosakaniza:
- vodka - 230ml;
- phula - 440 ml;
- mazira a shuga - 135ml;
- chitumbuwa - 540 g.
Kukonzekera
Onetsetsani mabulosiwo kuti aswe kusunga umphumphu ndikuwonetsa fupa. Lembani yamatcheri ndi madzi a shuga ndi chisakanizo cha kogogo ndi vodka, ndiye musiyeni chirichonse kuti muime kwa sabata ku dzuwa. Wokonzeka mowa wamadzi ozizira mumadzi ozizira kwa masiku angapo, fyuluta ndikuyesera.