Coffee ndi ayisikilimu - maphikidwe okoma kwambiri a zakumwa zotentha ndi ozizira

Coffee ndi ayisikilimu ndizosakaniza, zosankha zomwe zingakhale zosangalatsa kwa chaka chonse - pakuti lero pali zambiri: ndi sinamoni ndi kukwapulidwa kirimu, mowa ndi chokoleti, zotsitsimutsa, zowonongeka ndi zolimbikitsa. Kusamala kwakukulu kumaperekedwa ku luso labwino - zakumwa zosavuta zimaperekedwa ndi magalasi m'magalasi apamwamba.

Kodi mungatani kuti mupange khofi ndi ayisikilimu?

Glasse ndi njira, chifukwa ndizotheka kupanga zakumwa zokha kuchokera ku zigawo ziwiri - khofi ndi ayisikilimu. Kuti tichite zimenezi, khofi yatsopano iyenera kutenthedwa mpaka madigiri 40 kuti asawonongeke kwambiri ndi ayisikilimu, ndi mavuto. Thirani mu galasi lalitali, mudzaze theka, onjezerani ayisikilimu ndikupita ku gome.

1. Coffee ndi Kuwonjezera kwa ayisikilimu ndi mazira a dzira zidzakopa mafano a zakumwa zokhutira. Kukonzekera 80 g wa shuga wofiira, kumenyedwa ndi awiri yolks ndi 150 ml wa khofi watsopano. Sungani kusakaniza mu madzi osamba kwa mphindi 15, kutsanulira pa magalasi, kuvala ayisikilimu ndi kutsanulira madzi a caramel.
2. Kumapeto kwa tsikulo, kapu ndi ayisikilimu ndi amchere a lalanje adzakuthandizani kuthetsa kutopa. Pophika, muyenera kuphika 250 ml wa madzi ndi 30 g ya khofi pansi. Sungani, kutsanulira mu mbale ya blender ndi kumenyana ndi 40 g ya ayisikilimu ndi 20 ml zakumwa zoledzeretsa.

Khofi yotentha ndi ayisikilimu

Coffee ndi ayisikilimu - njira yomwe imakulolani kuti muchoke kumsika wamakono ndikuyamwitsa mowa. Njira iyi idzakhala yabwino kwambiri yothandizira chakudya cham'mawa, pamene palibe nthawi yokonzekera kalasi yoyamba. Pa nthawi yomweyi, simukusowa kudetsa ndi kuzizira, mukhoza kuika ayisikilimu mu zakumwa zotentha ndi kulawa kukoma mu masekondi angapo.

Zosakaniza:

• khofi pansi - 25 g;
• madzi - 150 ml;
• shuga - 10 g;
• Plombir - 40 g.

Kukonzekera

1. Thirani khofi m'madzi ozizira ndi kubweretsa kwa chithupsa kawiri.
2. Kupsinjika, kuwonjezera shuga ndi kusakaniza.
3. Pamwamba ndi ayisikilimu abwino.
4. Yembekezani mpaka ayisikilimu ndi podtay.
5. Coffee ndi zokometsera ayisikilimu ziyenera kutumizidwa mwamsanga.

Khofi yozizira ndi ayisikilimu - Chinsinsi

Mafomu a njira zosagwiritsidwa ntchito angathe kugwiritsa ntchito khofi yofiira ndi ayisikilimu pamaganizo. Chakumwa chotsitsimutsa cha khofi, mkaka ndi ayezi, chochokera ku mayiko otentha, ndi otchuka kwambiri pa nyengo ino. Izi zimakhala zokoma komanso zokonzeka kukonzekera: mumangokhalira kumenya mkaka ndi ayisikilimu mu thovu lambiri, onjezerani khofi ndi madzi oundana.

Zosakaniza:

• espresso khofi - 200 ml;
• mkaka - 100ml;
• ayisikilimu - 120 g;
• mazira a ice - 4 ma PC.

Kukonzekera

1. Whisk ndi mkaka ndi ayisikilimu mpaka foamy.
2. Kufalitsa madzi oundana pa magalasi.
3. Thirani mkaka ndi ayisikilimu.
4. Onjetsani khofi.
5. Khofi yozizira ndi ayisikilimu imathandizidwa ndi udzu ukatha kuphika.

Coffee ndi zipatso za ayisikilimu

Coffee ndi ayisikilimu mpira sizidzatchulidwa ndi kutumikiridwa kokondweretsa, komanso ndi kukoma kwake koyambirira, ngati akugwiritsa ntchito chipatso. Kutentha kwake, osati mafuta okwera mtengo komanso mtengo wotsika mtengo kumakupangitsani kupanga zakumwa zonunkhira ndi zothandiza mofulumira komanso mopanda mtengo, malingana ndi classic glasse khofi Chinsinsi.

Zosakaniza:

• madzi 450 ml;
• Khofi ya pansi - 60 g;
• sinamoni ndi pinch;
• zipatso za ayisikilimu -50 g.

Kukonzekera

1. M'madzi, tsitsani khofi pansi, mubweretse kuwira ndi kuchotsa kutentha.
2. Mulole izo zibereke pang'ono, zovuta.
3. Koperani, perekani mu galasi, perekani ayisikilimu pamwamba.
4. Coffee ndi zipatso za ayisikilimu nyengo ndi sinamoni ndikutumikira pa tebulo.

Coffee ndi nthochi ndi ayisikilimu

Coffee ndi ayisikilimu kunyumba nthawi zonse ndi mwayi wopanda njira zothetsera mavuto. Kotero, kuti musinthe kusintha kwa chikhalidwe cha chikhalidwe mungagwiritse ntchito nthochi yachibadwa. Zipatso zamakonozi zidzagawanika ndi mavitamini a zakumwa, zakudya zochepa zokhala ndi zipatso komanso kupereka chakudya chambiri, kusiyana ndi kutulutsa khofi mwamsanga.

Zosakaniza:

• khofi yolimba - 250ml;
• ayisikilimu - 60 g;
• nthochi - chidutswa chimodzi;
• sinamoni - 5 g.

Kukonzekera

1. Matenda a khofi ndi ozizira.
2. Thirani mu blender mbale, onjezerani ayisikilimu ndi nthochi.
3. Whisk mu misa yofanana, tsanulirani pa magalasi ndi nyengo ndi sinamoni.
4. Coffe ndi ayisikilimu ndi nthochi zokongoletsa ndi sinamoni.

Coffee ndi chokoleti cha kirimu

Anthu omwe ayesa kale kumwa zakumwa zamakono akhoza kukonza khofi wakuda ndi ayisikilimu pogwiritsa ntchito mtundu wa chokoleti. Ice cream yotereyi sichidzangomupatsa zakumwa zokoma zokoma komanso zokometsetsa, koma zimalimbikitsanso kuti izi zitheke, zomwe zili ndi chokoleti, yomwe ndi njira yabwino kwambiri yopezera chimwemwe ndi kusangalala.

Zosakaniza:

• khofi yakuda yakuda - 250ml;
• chokoleti kirimu - 30 g;
• chokoleti - 20 g;
• chokoleti msuzi - 10 ml.

Kukonzekera

1. Koperani ya khofi yowonjezera, onjezerani chokoletiyi ndikugwiritseni pamoto mpaka mutatha.
2. Chotsani mu mbaleyi, kanizani pang'ono, ikani ayisikilimu pamwamba.
3. Musanayambe kumwa khofi ndi ayisikilimu, kongoletsani ndi chokoleti msuzi.

Galasi yoyera - Chinsinsi

Galasi yoyera ndi imodzi mwa mchere wotchuka womwe umapangidwa ndi mkaka, womwe umatengedwa mofanana ndi khofi yofiira. Chifukwa cha ichi, zakumwa zimapeza kukoma kofewa, kosaoneka bwino komanso mthunzi wabwino wa beige. Chinsinsicho ndi chosavuta: khofi ndi mkaka zimasakanizidwa, kapu ya ayisikilimu imayikidwa pamwamba ndi kutumikiridwa.

Zosakaniza:

• khofi yolimba - 180ml;
• mkaka - 180ml
• Plombir - 100 g.

Kukonzekera

1. Khofi yophika, mavuto, ozizira ndikusakaniza mkaka.
2. Thirani khofi pamwamba pa magalasi, ikani ayisikilimu pamwamba.

Kodi ndibwino bwanji kumwa mowa wa khofi?

Kawirikawiri, mkaka wa khofi umatumizidwa m'magalasi apamwamba, opanda mphamvu zopitirira 250ml, wokwera pa sauce, ndi supuni ya ayisikilimu ndi zingwe zosavuta kumwa. Malingaliro oterowo, amatsindika malamulo ena ogwiritsira ntchito zakumwa izi, ndi njira zazikulu zomwe zingapezeke pansipa.

1. Musanayambe kumwa botani, onani kutentha. Ngati chakumwa chimakhala chozizira, mukhoza kudya ayisikilimu ndi supuni ndikusakaniza zotsalira ndi khofi. Njirayi idzawathandiza kukwaniritsa zojambula zosakanizika komanso kuyesera.
2. Ngati khofi ikadali yotentha, muyenera kugwiritsa ntchito chubu. Sizimangoteteza mano okhaokha kusiyana ndi kutentha, komabe zidzakuthandizeninso kuti muzisangalala ndi zokonda zomwe zimachokera kuwawa mpaka zokoma.