Mabulosi angagwiritsidwe ntchito m'njira zosiyanasiyana. Mukhoza kudya zipatso zatsopano, kukonzekera nyengo yozizira mofanana ndi kupanikizana komanso ngakhale zouma, koma ndizosangalatsa kwambiri kugwiritsa ntchito zipatso zakonzekera zakumwa zotentha, mmakutu athu - zakumwa. Muzimakonda kwambiri zakumwa zakuda zamabuluu.
Kodi mungapange bwanji kutsanulira mwachitsulo kuchokera ku mabulosi?
Zosakaniza:
- mabulosi - zinthu 2 1/2;
- vodka - 500ml;
- madzi - 200 ml;
- shuga - 2 tbsp.
Kukonzekera
Timatulutsa zipatso kuti tipewe zowonongeka kuti tisafike kumapeto kwa zakumwa (mosiyana kudzazidwa kumakhala kowawa). Zipatso zomwe zachotsedwa ndi zolekanitsidwa ndi mapesi a zipatso zimaphimbidwa ndi chidebe cha ceramic kapena enameled ndi nthaka ndi pini ya pistil kapena yokulungira kuti alowe madziwo.
Mu osiyana saucepan kusakaniza madzi ndi shuga, ndi kuphika pa maziko awo shuga madzi. Madziwo adzakhala okonzeka mwamsanga pamene makristasi onse a shuga atha. Thirani madzi otentha mu chidebe ndi zipatso zowonongeka, kuwonjezera vodka ndikuphimba chidebecho ndi chivindikiro cha mtsogolo. Masiku 14 aliwonse mufiriji zidzakhala zokwanira kuonetsetsa kuti zakumwazo zatchulidwa kukoma kwa silky. Kenaka kutsanulira kumangosankhidwa pokhapokha pazigawo zingapo za gauze, ndikutsanulira m'mabotolo ndi kutsekedwa mosungirako.
Kutsanulira mabulosi - Chinsinsi
Ngati vodka yokonzekera kukwera kwa mabulosi okometsetsa sikunali, iyo ikhoza kusinthidwa bwino ndi dothi lochepetsedwa. Pofuna kupangitsa kuti mtandawo usakhale wamphamvu kwambiri, sungani mowa ndi madzi mu chiŵerengero cha 1: 1, kuti mukhale ndi mphamvu zowonjezera, kuchuluka kwa madzi kuchepetsedwa.
Zosakaniza:
- mabulosi - 4 zinthu;
- mowa - 400ml;
- madzi - 800 ml;
- shuga - 4 tbsp.
Kukonzekera
Mitengo ya Mulled imadzazidwa ndi pestle yamatabwa mu mbatata yosenda. Kuchokera 400 ml madzi ndi makapu 4 a shuga, kuphika shuga madzi bwino mpaka