Punch ndi zakumwa zoledzera ndi chida choledzeretsa, chokhala ndi zipatso kapena madzi a zipatso, zonunkhira ndi zina. Mwambo wokuphika nkhonya unavomerezedwa ndi a British kuchokera ku Ahindu kumayambiriro kwa zaka za XVII, kenako kufalikira ku Ulaya, ku Germany ndi zakumwa za Khirisimasi.
Pakali pano, maphikidwe ambiri a nkhonya amadziwika, amakhala okonzeka ndi zipatso zosiyanasiyana.
Akuuzeni momwe mungapangire punchberry . Cranberries ndi mabulosi othandiza kwambiri, omwe ali ndi zinthu zambiri zothandiza ndi kukhala ndi kukoma kokoma kokoma.
Cranberry punch ndi zonunkhira ndi ramu
Zosakaniza:
- Madzi atsopano wophimba kanseri - 250ml;
- madzi otentha - 300ml;
- rum - 100-150 ml;
- Madzi a mandimu atsopano - 30 ml;
- shuga - 3-5 tbsp. makuni;
- vanila wina wachilengedwe;
- zipatso za cranberries ndi magawo a mandimu okongoletsa.
Kukonzekera
Sitidzawotcha ndi kuphika madzi a kiranberi , mwinamwake tidzataya mavitamini. Timathetsa shuga m'madzi otentha. Tiyeni tizimwa ramu ndi nyengo ndi vanila. Onjezani kiranberi ndi madzi a mandimu. Tidzatsanulira mu mbale zoloza, kuwonjezera zipatso za cranberries kwa aliyense, ndikuyika chidutswa cha mandimu kumbali ya chikho. Phokoso losungunuka akhoza kutumikiridwa mu magalasi ndi chubu.
Pofuna kukonzekera phokoso la lalanje lalanje, timayesetsa kuchuluka kwa mapepala apamwamba (onani pamwambapa), m'malo mwake muike madzi a mandimu ndi lalanje ndikupanga kapu kapena galasi la magawo a lalanje. Chabwino, ngati galasi yanu ili ndi Angostura kapena Yowopsya, onjezerani supuni 1 ya iliyonse ya zakumwa izi ku nkhonya.
Pofuna kukonzekera pirangi ya mphesa ya mphesa, gwiritsani ntchito mapangidwe a mapulogalamu oyambirira (onani pamwambapa), mmalo mwa ramu timagwiritsa ntchito mphesa kapena vinyo wotsika mtengo, komanso kuwonjezera 30 ml ya vinyo wa muscat (chabwino, kapena vinyo wosakaniza mphesa, bwino kuposa mphamvu).
Chinsinsi cha kiranberi phokoso ndi tiyi
Zosakaniza:
- madzi a jranberry watsopano - 200 ml;
- tiyi wakuda waku India kapena Ceylon (brewed) - 200 ml;
- Vinyo wofiira (vermouth) - 300 ml;
- brandy - 100 ml;
- cloves - 3-5 inflorescences;
- badonia - 1 nyenyezi;
- shuga - 2-4 tbsp. makapu.
Kukonzekera
Brew tiyi ndi cloves ndi badges. Muthandizeni ndikutsuka shuga mu tiyi. Onjezerani vinyo, jekeseni ndi jeremani madzi. Thirani makapu. Mukhoza kukongoletsa makapu ndi lobes wa mandimu ndi lalanje.
Ngati wina akukuuzani kuti muli ndi zakumwa zofewa - musamakhulupirire kuti zakumwa zoterozo zimatchedwa kuti (tiyi, chodyera, compote, etc.) koma osati nkhonya).