Mitengo yotsitsimula ya zipatso za citrus - njira yabwino yosungiramo zakudya. Tikukupemphani kuti mukonzeko choyambirira ndi chofunikira cha tangerine kuphatikiza lero. Zipatso zatsopano zimapatsa zakumwa fungo losangalatsa, komanso zimadzaza ndi mavitamini. Icho chimachotsa ludzu kwathunthu ndipo chimatulutsa thupi lonse.
Compote ya tangerines
Zosakaniza:
- tangerines - 500 g;
- madzi - 2 l;
- shuga - 300 g.
Kukonzekera
Tiyeni tione momwe tingapangire compote ya tangerines. Tangerines oyera ndi kugawa mu zigawo. Zedra amayamba kukonzedwa ndi madzi otentha, kenako nkupukuta. Ndiye mu saucepan wodzazidwa ndi madzi, kutsanulira shuga, kuyika zest ndi kuphika shuga madzi pa moto wawung'ono. Kenaka, ikani timangerines mu mbale yayikulu, tsitsani madzi a shuga ndi wiritsani. Ikani compote kwa mphindi 10. Kenaka timachotsa phula pamoto, ozizira ndikusakaniza mowa, kutsanulira compote m'magalasi apamwamba ndikutumikira pa tebulo.
Compote ya tangerines ndi maapulo
Zosakaniza:
- madzi - 3 l;
- maapulo - zidutswa 6;
- tangerines - ma PC 6;
- shuga - 2 tbsp.
Kukonzekera
Tiyeni tione njira imodzi yowonjezeramo momwe angaperekere compote kuchokera ku tangerines. Sambani mosamala zipatso zanga, ndi tangerines, chotsani zest ndi kuziphwanya iwo mu magawo, kuchotsa mafupa ndi zofiira zoyera. Timayesa maapulo ndi mpeni ku peel, kudula pachimake. Tsopano tsanulirani madzi mu poto lalikulu, kutsanulira shuga mmenemo ndipo, oyambitsa, abweretse madziwo kwa chithupsa ndi kutuluka kwathunthu kwa makristasi a shuga. Kenaka yikani maapulo owiritsa, odulidwa magawo ofunda, kuchepetsa moto osachepera ndi kuphika iwo kwa mphindi 5-7. Kenaka timaponya magawo a mandarin mu saucepan, kuwonjezera pamoto ndikubweretsanso compote kwa chithupsa. Tsopano chotsani chitofu ndi kumwa mowa kwa mphindi pafupifupi 10 pansi pa chivindikiro chatsekedwa. Pambuyo pake, timatsanulira pa magalasi, timayika mu chipatso chilichonse, ndikuchizizira.
Compote ya timangerines mu multivark
Zosakaniza:
- Zipatso zouma - 150 g;
- tangerines - zidutswa zitatu;
- shuga - zinthu 0,5;
- madzi - 1.5 malita.
Kukonzekera
Mu mbale ya multivarka timaika zipatso zouma poyamba. Mandarin amatsukidwa, amagawidwa magawo ndikutumizidwa ku poto. Kenaka wagona ndi shuga, kutsanulira madzi, tembenuzani chogwiritsira ntchito ndikuika mawonekedwe "Ozimitsa" kwa ora limodzi. Pambuyo pa chiwonetsero chokonzekera, lolani zakumwazo zikhale ozizira kwathunthu, ndiye tsanulirani mu decanter ndikuyiyika patebulo!
Compote ya mapepala a tangerine
Zosakaniza:
- shuga - 40 g;
- Chimandarini - 1 pc .;
- madzi - 150 ml;
- Zander mandarin - 5 g.
Kukonzekera
Zitsamba zamasamba zimatsukidwa, zimasungunulidwa ndi kugawidwa kukhala makululu. Khungu limatulutsa udzu wochepa kwambiri ndipo umatenthedwa ndi madzi otentha kuchotsa ululu wonse. Kenaka, yikani madzi a shuga, ndipo kumapeto kwa kuphika, onjezerani zitsulo za tangerine. Chotsani kasupe pamoto ndikuziziritsa. Tsopano ikani magawo a tangerines mu galasi ndikudzaza ndi shuga.
A compote wa tangerines m'nyengo yozizira
Zosakaniza:
- tangerines - 100 g;
- shuga - 60 g;
- madzi 250 ml;
- vinyo - 20 ml.
Kukonzekera
Mitengo ya tangerines imatsukidwa ndi kusungunuka, kuchotsa maenje ndi filimu. Ndiye ndendende kwa masekondi 30 timatsitsa ma lobes mumadzi otentha, kenako timalowa m'madzi ozizira, kenako timawatsalira molingana ndi mitsuko yoyamba yokonzedwa kale. Kenaka, timapita kukonzekera madzi a shuga.
Tsopano tsitsani vinyo mu madzi ozizira ndi kutsanulira mandarins athu pa madzi. Kenaka gwiritsani ntchito chivindikiro chapadera ndi mabowo kukhetsa compote mu phula ndi kuika pa chitofu. Pambuyo popangira zithupsa, zitsani pamatini ndikupukuta zitsulo.
Fufuzani zina zomwe mungasankhe kuti mupange compotes, ndiye tikukulangizani kuti mupange zakumwa kuchokera ku quince kapena cranberries .