Kubwerera kuchoka mumsewu, kutentha mpaka ku fupa, musalole kugona ndi kudwala kwa nthawi yaitali ngati sabata. Pangani ndi kumwa mugolo wa vinyo wotentha mulled, womwe sungathe kukuwotcha, koma udzakuphimba zokoma, zonunkhira. Pamapeto pake, mudzakhala otentha, zosangalatsa, komanso zofunika kwambiri, khalani wathanzi! Kuwonjezera pamenepo, njira ya vinyo mulled ndi yophweka ndipo sikungakupatseni mavuto ambiri.
Mulled vinyo wokhala ndi lalanje - zokongoletsera zapamwamba
Zosakaniza:
- vinyo wofiira wofiira - 1 botolo (750 ml);
- lalanje - 2 zidutswa;
- sinamoni - 1-2 timitengo;
- cloves - 5-7 zidutswa;
- shuga - 80 g.
Kukonzekera
Vinyo amatsanulira mu chidebe ndikuyika mbale kuti itenthe. Peeled peeled malalanje ndi shuga wosalala ndi kufalikira mu vinyo. Pano ife timaphatikizanso pang'ono kupunduka, (osati ufa) sinamoni ndi cloves. Kutentha zonse ku dziko lokoma ndi kusonkhezera, kusunga vinyo wa mulled mphindi zitatu pa moto wochepa. Kenaka kuphimba ndi chivindikiro, ndipo patapita mphindi khumi, muzimwa kutentha.
Maphikidwe ankamwa vinyo pa vinyo wofiira
Zosakaniza:
- vinyo wofiira semisweet - 0,5 malita;
- sinamoni - 1 ndodo;
- cloves - 5 masamba;
- Ginger ground - 0,5 tsp.
- madzi 120 ml.
Kukonzekera
Timagwirizanitsa zonunkhira zonse zachitsulo ndikuyika malowa pamoto. Madziwo ataphika, kutentha moto, kwa mphindi 3-4 zotsalira pa chitofu. Kenaka phulani phokoso, zonunkhira zooneka bwino, kuphatikiza madzi okometsera ndi vinyo ndikuwutentha mpaka kutentha, koma musapereke chithupsa. Tsopano mukhoza kutsanulira zakumwa zotentha ndikusangalala ndi kukoma kwake.
Ndi kuphatikiza komweko kwa zonunkhira, mukhoza kubzala mulled vinyo chochokera ku vinyo woyera.
Mulled vinyo wosakhala mowa - mankhwala apanyumba
Zosakaniza:
- madzi achitsulo - 400ml;
- makangaza a makangaza - 400ml;
- cloves - 4 masamba;
- Ground nutmeg - 1/3 tsp.
- sinamoni - timitengo 2;
- mandimu - chidutswa 1;
- kiranberi - 1 ochepa.
Kukonzekera
Mu glassware kuchokera galasi wosagwira galasi timagwirizanitsa mitundu iwiri ya madzi athu. Tikayika pano timapepala tambirimbiri tomwe timadula timadzi timene timadula timadzi timene timadula. Ku vinyo woledzera uli ndi utoto wochepa kwambiri, timaphatikizapo madzi a zonunkhira, vinyo ndi sinamoni. Pa mbale yotentha ya mbale, kutentha kwa vinyo wambiri mulingo wopitirira 90 ndikuyika pambali, kuphimba mwamphamvu ndi chivindikiro. Pambuyo pa mphindi 7-8, kupweteka kupyolera pa gauze. Timatsanulira magawo ndi kumwa vinyo wosakhala mowa kwa onse a m'banja, ngakhale ang'ono kwambiri.
Mulled chipangizo cha vinyo mu multivariate
Zosakaniza:
- Vinyo woyera woyera - 700 ml;
- apulo - zidutswa ziwiri;
- sinamoni - 1 ndodo;
- mapeyala okoma - 3-4 ma PC.;
- Mizu ya ginger - 1/4 ya muzu umodzi;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Mu mbale ya multivark, timagwirizanitsa zosakaniza zonse: vinyo, apulo, mbewu, uchi ndi zonunkhira. Tembenuzirani chombo chathu chabwino pa "Multi-Cook" modelo, ndipo muchoke vinyo wambiri mulungu wopangidwa ndi madigiri 75 kwa mphindi khumi ndi ziwiri. Chakumwa chokonzekera chimatsanulidwira m'magalasi ndipo sitimayang'anira kuti tizizizira, koma nthawi yomweyo timamva.