Malo otchuka oledzeretsa ochokera ku Cuban ochokera pansi pa dzina logwira ntchito Daiquiri, malinga ndi buku limodzi, linapangidwa ndi injiniya wa ku America amene kale anali ku Cuba. Kawirikawiri amakhulupirira kuti dzina la malo ogulitsawa ndilo chifukwa chodziwika bwino gombe pafupi ndi Santiago.
Malinga ndi buku lina, malo odyerawo adapangidwa m'modzi mwa mabwalo a Daikiri Beach ndipo poyamba anali ndi dzina losiyana kwambiri, lomwe silinakhazikitse mizu yosiyana ndi yomwe ilipo lero.
Zolemba zapamwamba za chikhomo cha Daiquiri zikuphatikizapo rumi, madzi a mandimu ndi shuga ndipo amaonjezeredwa ndi ayezi wosweka. Koma tsopano pali kusiyana kwakukulu kwa zakumwa. Momwe mungakonzekere ena mwa iwo tidzawauza m'munsimu maphikidwe athu.
Chokudya cha Classic Daiquiri chokwanira kunyumba
Zosakaniza:
- ramu yoyera - 45ml;
- Madzi a mandimu watsopano - 20 ml;
- shuga granulated - 5 g;
- ice - 100 g.
Kukonzekera
Pokonzekera Daikiri, sakanizani mandimu yoyera ndi madzi a mandimu, yikani shuga ndi kusakaniza. Kenaka timatsanulira chisakanizocho kuti chikhale chogwedeza kapena chosakanikirana, kuwonjezera kufunikira kwa kuchuluka kwa madzi oundana ndi kusakaniza pamodzi. Yesetsani kukonzeratu galasi ya Martin, muyatsanulireko Daiquiri, mukuyendetsa mumsana.
Strawberry chodyera Daiquiri
Zosakaniza:
- ramu yoyera - 45ml;
- Limu kapena madzi a mandimu - 20ml;
- ma strawberries a mazira - 100 g;
- shuga - 10 g kapena kulawa.
Kukonzekera
Mu botolo la blender kutsanulira ramu, onjezerani madzi a mandimu, shuga granulated ndi strawberries ozizira ndi kulumpha zabwino zonse kufika pamtundu waukulu wa homogeneity. Timagwiritsa ntchito sitiroberi Daiquiri, monga momwe timayambira kale mu galasi lotentha, pambuyo poyambira.
Banana chodyera Daiquiri
Zosakaniza:
- ramu yoyera - 45ml;
- mchere watsopano kapena madzi a mandimu - 20ml;
- syrup kuchokera shuga wa nzimbe - 5 ml;
- wosweka ice - 100 g;
- nthochi - 1/2 ma PC.
Kukonzekera
Mphuno yoyera, mandimu kapena mandimu, shuga wa shuga wa nzimbe, amaika theka la nthochi mu mbale ya blender, onjezerani chisanu chophwanyika ndi kuwononga zonse zabwino mpaka zowonongeka. Kutumikira mu galasi lotentha, yokongoletsedwa ndi nthochi.
Kodi kupanga Daikiri ogulitsa ndi mowa wochuluka?
Zosakaniza:
- ramu yoyera - 55 ml;
- Zamwasa Maraschino - 5 ml;
- Madzi omanga mandimu - 25 ml;
- siketi kuchokera ku shuga wa nzimbe - 10 ml;
- wosweka ice - 100 g;
- chidutswa cha mandimu chokongoletsera.
Kukonzekera
Timagwirizanitsa ndi ramu yofiira kapena yofiira, laimu, madzi a mandimu, madzi a shuga, ayezi odulidwa ndi kusakaniza zonse bwino mpaka momwe zimakhalira. Tumikirani mu galasi loyambirira-chilled, mukugwedeza kupyolera mu strainer, ndi kukongoletsa laimu kagawo.
Chikwama cha Orange Daiquiri
Zosakaniza:
- ramu yoyera - 55 ml;
- Amatsitsa madzi a lalanje - 20ml;
- jekeseni watsopano wa mandimu - 10 ml;
- mchere wambiri wamchere (orange) - 10 ml;
- wosweka ice - 100 g.
Kukonzekera
Timagwirizanitsa zinthu zonse zomwe zimagwiritsidwa ntchito pazakudya za Daiquiri kuchokera mndandanda wa blender, kudutsa bwino ndi kutsanulira mu galasi lotayika, poyendetsa bwino pogwiritsa ntchito zidutswa zazikulu za ayezi.
Peach chodyera Daiquiri
Zosakaniza:
- ramu yoyera - 55 ml;
- peach osakaniza kukula - 0,5 pc;
- Madzi a mandimu watsopano - 20 ml;
- shuga shuga kuchokera ku shuga wa nzimbe - 10 ml;
- wosweka ice - 100 g.
Kukonzekera
Thirani ramu ya kuwala, madzi a shuga ndi madzi a mandimu mu blender. Peach yasambitsidwa, youma, igawidwa magawo awiri ndikuchotsa mwala. Gawo limodzi lodulidwa mu magawo ang'onoang'ono ndikuyika mu blender. Onjezerani madzi oundana, onetsetsani zabwino zonse mpaka mutagwirizanitsa ndi kutsanulira mu galasi loyambirira.