Kuchokera m'nkhaniyi, mudzaphunzira momwe mungapangire mtedza ndi champagne. Chakumwa choterecho chidzathandiza makamaka pa phwando ndi abwenzi kapena pa pikiniki mukutentha. Tumikirani bwino bwino chilled, mu mavwende kapena apadera mbale. Thirani zikhomo pamagalasi musanagwiritse ntchito.
Chishopon yopangidwa kuchokera ku vwende ndi champagne - zovuta zopezeka
Zosakaniza:
- chivwende chachikulu - 8-10 makilogalamu;
- Champagne - 700ml;
- vinyo woyera wouma - 700ml;
- mphesa - 380 g;
- maapulo apakati apakati - ma PC 2;
- Peach wamkulu - 1 pc.;
- shuga wa mchenga - 140 g;
- lalanje la orange kapena cognac - 120 ml.
Kukonzekera
Zakumwa zonse zomwe tifunika kukonzekera krishoni ziyenera kutenthedwa pa alumali la firiji. Timadula mphesa, ngati n'kofunikira, kuchotsa mafupa kuchokera pamenepo, komanso kukupera mapeyala ndi maapulo m'malo mochepa. Timagona magawo a zipatso ndi shuga, ndiye timadzaza ndi mowa wamphesa kapena mowa wamphesa, komanso vinyo ndikumusiya pa alumali wa firiji kwa kanthawi.
Pankhaniyi, tikhala kuphika krushon m'chivwende. Kuti muchite izi, chotsani chipatso cha mwana wakhanda ndikuchotsa mnofu, mutachotsa mafupa ndikucheka mu magawo osapakati. Ikani chidebecho ndi zamkati ndi madzi omwe anamasulidwa panthawi yake, mu furiji kapena kwa nthawi yochepa mufiriji, ndipo panthawiyi mosamala ndi molondola timatsuka mavwende mkati, ndikukupatsani mawonekedwe okongola. Ngati pali luso linalake, ndizotheka kukwera pamwamba pa chipatso ndi mankhwala, motero kupereka "mbale" yoyamba.
Kryushon mu mavwende ndi champagne akhoza kukonzedwa ndi zipatso zina, monga mango kapena peyala, komanso kuwonjezera izo ndi vinyo kapena kanjakiti kwathunthu kapena gawo limodzi ndi mandimu, potero kuchepetsa mlingo wa zakumwa.
Krušon anapangidwa ndi chivwende ndi champagne ndi zipatso
Zosakaniza:
- mavwende - 1.5 makilogalamu;
- Champagne - 700ml;
- vinyo woyera - 900 ml;
- Kusakaniza mabulosi - 520 g;
- Zakudya zamatcheri zatsopano kapena zowonongeka - 95 g;
- shuga wa mchenga - 190 g;
- cognac - 55 ml.
Kukonzekera
Chikopa chotchedwa Watermelon hook chimagwiritsidwa ntchito m'chivwende komanso popanda njira ina iliyonse. Koma, pang'ono pokha ku zowerengeka, mutha kumwa mowa wapadera - ndowe. Monga momwe zinalili kale, zigawo zonse ziyenera kukhala zitakhazikika bwino. Izi zimakhudzana ndi zakumwa zoledzeretsa, zipatso ndi mavwende, zomwe zimayenera kuchotsedwa mafupa ndikudulidwa mzidutswa.
Kusamba ndi zouma zipatso (mukhoza kutenga chilichonse mwa kukoma kwanu ndi kupezeka) kutsanulira shuga mu mbale ndikuzisiya maola angapo mufiriji. Tsopano ife timayambitsa mabulosi a mabulosi ndi mavwende pamodzi ndi madzi mu croissant ndikudzaza ndi vinyo, cognac ndi champagne. Timayika chombocho pa shelefu ya firiji kwa ola limodzi. Maminiti pang'ono chisanafike kufotokozera, timawonjezera yamatcheri popanda maenje.