Ng'ombe cutlets mu uvuni zakonzedwa motalika kokwanira, koma, ndikukhulupirira ine, ndizofunikira. Nyama imeneyi ndi yosangalatsa kwambiri komanso yosasangalatsa. Zakudya izi zimaperekedwa bwino ndi mbatata zokongoletsa ndi amadyera. Ndipo momwe tingaphikire chops kuchokera ku ng'ombe, ife tikuuzani inu tsopano.
Ng'ombe yamphongo ndi mpiru
Zosakaniza:
- ng'ombe - 500 g;
- mayonesi - 5 tbsp. makuni;
- babu - zidutswa ziwiri;
- tchizi - 300 g;
- zonunkhira;
- mpiru - supuni 1;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Ng'ombe yamphongo imatsukidwa ndi kuuma pa thaulo yoyera. Kenaka mudule nyamayo ndikuzidula ndi nyundo. Mu mbale timalumikiza mpiru wolimba ndi mayonesi ndi zonunkhira. Kenaka, sungani bwino nyamayi ndi kusakaniza kosakaniza ndikuisiya nayo yophika. Timagwiritsa ntchito babu, kusungunuka, ndi tchizi katatu pa griddle. Mu kuphika mbale, wothira mafuta a ndiwo zamasamba, phulani chops ndi kuwaza anyezi ndi tchizi. Timatumiza fomu ku uvuni wotentha ndikulemba maminiti 40. Chabwino, ndizo zonse, zokoma za ng'ombe zakudya zakonzeka!
Ng'ombe ya ng'ombe mu uvuni ndi mbatata
Zosakaniza:
- ng'ombe - 500 g;
- babu - zidutswa ziwiri;
- tchizi wolimba - 200 g;
- mayonesi - 200 ml;
- mbatata - 5 ma PC.;
- zonunkhira.
Kukonzekera
Ng'ombe yatsuka bwino, yowuma bwino ndi kudula mu magawo. Nyama yokonzekera ikamenyedwa, valani pepala lophika. Ife timatsuka babu, kudula hafu mphete, kusokoneza manja ndi kuika zowonjezera pa nyama. Onetsani mchere kuti mulawe ndi kusakaniza. Timakonza mbatata, tiyikeni pa grater ndikuyiyika pa teyala yophika, ndikuyiyesa ndi supuni. Pambuyo pake, plentifully kuphimba mbale ndi mayonesi ndi kuwaza ndi grated tchizi. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika kwa mphindi 45.
Ng'ombe yamphongo ndi tomato mu uvuni
Zosakaniza:
- ng'ombe - 500 g;
- phwetekere - 4 ma PC.;
- ufa - 4 tbsp. makuni;
- tchizi - 200 g;
- zonunkhira.
Msuzi:
- Butter - 4 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira;
- mkaka - 500 ml.
Kukonzekera
Choyamba, konzani msuzi: mu phula, sungunulani mafuta, onjezerani zonunkhira ndikuyika clove ya adyo, wophwanyika ndi mpeni. Kenaka tsanulirani mu ufa, ponyani pang'ono mtsempha ndikusakaniza msanga ndi spatula. Ndiye pang'onopang'ono kutsanulira mkaka wozizira ndipo, pambuyo pa thickening, chotsani icho kuchokera pamoto. Ng'ombe yathyola nyemba zowonongeka, kumenyedwa ndi nyundo ndikuyika pepala lophika ndi mafuta a masamba. Pamwamba ndi madzi msuzi, ikani magawo a phwetekere, kuwaza ndi tchizi ndipo tiphika mbale kwa ola limodzi.