Dolma ndi mbale ya dziko la Uzbek, yomwe ndi masamba a mphesa ophimbidwa ndi nyama yamchere. Tiyeni tiwone momwe mungakonzekerere chakudya chokoma ndi choyambirira kunyumba.
Chinsinsi chophweka cha dolma ya masamba a mphesa
Zosakaniza:
- masamba a mphesa - ma PC 30;
- chakudya chamchere - 700 g;
- mpunga - 1 chinthu;
- babu - zidutswa ziwiri;
- masamba - ngati mukufuna;
- mafuta a masamba - 30 ml;
- zonunkhira.
Kukonzekera
Siyani masamba a mphesa m'madzi otentha ndikupita kwa mphindi 10. Kenaka tulutseni kunja ndikuchepetsa minola yawo modekha. Zowona bwino zimadulidwa, ndipo anyezi amatsukidwa, amawotchedwa komanso amawoneka bwino. Pambuyo pake, yikani ku nyama yosungunuka, kutaya masamba, zonunkhira ndi kuchapa mpunga. Zonse mosakanikirana ndi kufalitsa pakadzaza pepala lazirala. Timilikulunga mu mpukutu ndikuyika dolma mu chombo chachikulu. Lembani madzi, mutseka chivindikiro ndikuphika mbale kwa ola limodzi.
Kodi kuphika dolma ku masamba a mphesa?
Zosakaniza:
- nyama yamchere - 500 g;
- masamba a mphesa - 150 g;
- mpunga - 2 zinthu;
- tomato kucha - 4 ma PC.;
- mafuta - 150 g;
- lilime la ng'ombe;
- madzi a mandimu - 3 tbsp. makuni;
- zonunkhira;
- kirimu wowawasa.
Kukonzekera
Mpunga umatsukidwa bwino. Masamba a mpesa amaphika kwa mphindi zisanu ndipo amatha kuphika lilime, ndikuwonjezera mchere pang'ono. Pambuyo pake, timachiyeretsa pa filimuyo ndikuchidula. Ndi mpunga, tsambulani madzi onse, yikani nyama yosungunuka, ikani batala, zonunkhira ndi tomato zokomedwa bwino. Yambani kudzaza masamba ndi mwamphamvu pindani. Pansi pa mphika timatulutsa lilime, kenaka tisiye masamba odulidwa, titseke zonse ndi mbale, kuthira madzi ndi madzi pang'ono a mandimu. Timatseka poto ndi chivindikiro, tibweretseni kukonzekera ndikuchigwiritseni ndi kirimu wowawasa.
Chinsinsi cha dolmas m'masamba a mphesa
Zosakaniza:
- ng'ombe - 1 kg;
- babu - zidutswa ziwiri;
- mafuta otsekemera - 2 tbsp. makuni;
- mpunga - zinthu 0,5;
- maluwa atsopano;
- masamba a mphesa - 800 g;
- prunes ndi apricots zouma - 0,5 zinthu;
- zonunkhira.
Kukonzekera
Tsegulani mtsukowo ndi masamba, phatikizani ndiwatsuka ndi madzi ofunda. Mphika wiritsani mpaka theka yophika. Babu imatsukidwa, finely shredded ndipo timadutsa mu poto mpaka golide wofiirira. Nyama imapotozedwa kupyolera mu chopukusira nyama ndi kuphatikiza mpunga utakhazikika, amadyera amadyera, anyezi. Sungani kudzaza ndi kugwiritsira ntchito kugwirizana. Pa tsamba lililonse la mphesa, ikani pang'ono minced nyama ndikupukuta mu mpukutu. Timatenga poto yamkuwa, kuika masamba osalimba pansi ndi kufalitsa dolma mu mizere yambiri, kuphatikizapo zipatso zouma. Timakanikiza kuchokera pamwamba ndi mbale, kutsanulira madzi otentha ndikuzitenga kwa mphindi 35 ndi chithupsa chofooka.
Chinsinsi cha dolma ndi masamba a mphesa mu multivariate
Zosakaniza:
- ng'ombe - 400 g;
- masamba a mphesa - 350 g;
- mpunga - 1 chinthu;
- babu - zidutswa ziwiri;
- zonunkhira;
- dzira la nkhuku - chidutswa chimodzi;
- Tsabola wa Chibugariya - 1 pc.;
- Ng'ombe ya ng'ombe - 2 zinthu;
- masamba mafuta - 3 tbsp. makuni;
- tomato woyera - 1 chinthu;
- grated chitowe - kulawa.
Kukonzekera
Mphika wiritsani mpaka kuphika, ndipo mababuwo amatsukidwa ndi shredded mizere. Sakanizani ndi chitowe cha grated ndi mchere. Msuzi ozizira, onjezerani anyezi, onetsani zowakaniza ndi kusakaniza. Kenaka pitani dzira ndi nyengo ndi zonunkhira. Mbewu ya mpesa imafalikira patebulo, kudula zimayambira, ikani pakati pazing'onozing'ono ndi kuyika envelopu. Tsabola wa Chibulgaria ndi kukonzedwa, kudula woonda mphete ndi kuika mu mbale multivarka. Kumeneku timatumizanso makonzedwe okonzeka, kutsanulira msuzi, kuika tomato puree ndi kutseka chivindikiro. Timatulutsa pulogalamu ya "Kutseka" ndikulemba maola awiri.