Kutsekemera mu multivark. Kodi kuphika chowotcha mu multivark - yabwino maphikidwe

Chakudya kuchokera ku uvuni wa ku Russia nthawizonse wakhala wotchuka chifukwa cha kukoma kwake kwakukulu. Tsopano mukhitchini iwo adalowetsedwa ndi othandizira enieni amakono. Maphikidwe momwe mungapangidwire mu multivark, phunzirani kuchokera ku nkhaniyi. Chakudyacho chimakhala chokoma, chokoma, komanso chokongola, chifukwa pakuphika mu chipangizo ichi, zidutswa za masamba sizimagwedezeka, koma zimakhala zosavuta.

Kodi kuphika chowotcha mu multivariate?

Chowotcha chokoma mu multivark - ndi chokoma, chokoma komanso chophweka. Zachigawo zake zimapezeka nthawi zonse kunyumba. Ndalama zochepa, nthawi ndi katundu, ndi chakudya chokoma cha banja lonse ndi okonzeka. Chakudyacho chimakhala chopatsa thanzi kwambiri, chakudya chambiri, popeza zinthu zonse zakonzedwa mothandizidwa ndi kuzimitsa. Mafutawa amagwiritsidwa ntchito pokhapokha, ndipo ndi othandiza.

Zosakaniza:

• mapira a nyama - 600 g;
• anyezi - 200 g;
• batala, masoka - 40 g;
• mbatata - 800 g;
• tsabola pansi wakuda - supuni 1;
• kaloti - 300 g;
• paprika powder - pinch;
• adyo - 50 g;
• zitsamba zobiriwira.

Kukonzekera

1. Mu chipangizochi, yikani pulogalamuyi "Frying" pachiwonetsero, ikani chidutswa cha batala ndi kusungunuka.
2. Anyezi ali ndi zipilala, amaikidwa mu mbale, pasderuyut mpaka wofiira. Wonjezerani mchepetsedwe mnofu.
3. Onetsetsani, pitirizani mpaka zamkati zisinthe mtundu.
4. Peeled mbatata tubers ndi shredded ndi ang'onoang'ono cubes, anaika mu mbale pamodzi ndi akanadulidwa kaloti.
5. Mchere, tsabola, ikani adyo wodula bwino, kuthira madzi kuti muphimbe zitsulozo.
6. Siyani "Kutseka" kwa maola 1.5.

Zophika nkhumba mu multivariate

Nyama nkhumba imagwiritsidwa ntchito popanga fodya kapena kuphika. Pakuti thupi lidzakhala lothandiza kwambiri ngati mankhwalawa amatha kutentha mankhwala pozimitsa. Kenaka mafuta panthawi yophika adzathera pang'onopang'ono, chakudya chotsatira chidzakhala chochepa. Kuwonjezera mbatata ndi masamba ena pamene mukuzimitsa, khalani ndi chakudya chamadzulo.

Zosakaniza:

• Nkhumba nyama - 500 g;
• mavitamini akuluakulu a mbatata - ma PC 10;
• Tsabola wokoma - 1 pc.;
• maluwa atsopano - 350 g;
• adyo - 30 g;
• Nandolo yatsopano kapena yozizira - 100 g;
• zonunkhira.

Kukonzekera

1. Nguruwe imadulidwa.
2. Mbewu zowonongeka mu cubes, akanadulidwa.
3. Mafuta amatsanulira pansi pa supu ya multivarious ndipo nyama imayikidwa. Mu "Kuphika" mawonekedwe, amasungidwa kukhala golidi.
4. Kenaka yikani tsabola, bowa, mwachangu.
5. Onjezerani mbatata brusochki, nandolo, mchere, muike zonunkhira zofunika.
6. Atatulutsa pulogalamuyo "Kuzimitsa", amawotchera chowotcha mu mulungu wa nkhumba ndi mbatata kwa ola limodzi.

Kutsekemera nkhuku mu multivark

Nkhuku, stewed ndi mbatata mu zonona zokoma zonona msuzi - ndizokoma, zothandiza, zotsika mtengo. Nthawi yokophika, chifukwa chothandizira kukhitchini, idzatenga pang'ono, ndipo nyumba idzayamikiridwa ndi chakudya chamadzulo. Imodzi mwa ubwino waukulu wa chakudya - ndizosatheka kuti iwonongeke. Icho chidzabwera kuchokera kwa woyambira-woyambira.

Zosakaniza:

• nthenda ya nkhuku - 500 g;
• mbatata - 1 makilogalamu;
• toioni-mpiru - 150 g;
• kirimu - 90 ml;
• kirimu wowawasa - 100 g;
• madzi - 200 ml;
• mafuta;
• zonunkhira.

Kukonzekera

1. Chidutswacho chimadulidwa ndi tiyi tating'onoting'ono ndi kokazinga "Zharke" mpaka wofiira.
2. Kufalitsa kumeneko mbatata yomweyo, mchere, tsabola.
3. Lembani kirimu wowawasa, madzi, kirimu.
4. Momwemonso, yophika ndi nkhuku ndi mbatata imakonzekera ola limodzi.

Ng'ombe yophika mu multivark

Ng'ombe ya ng'ombe ndi yosangalatsa kuphika mu multivark. M'phika lozizwitsa, nyama imatuluka yowutsa, yofewa, yokoma. Kuwonjezera apo, mukhoza kuchepetsa nthawi yophika ndipo nthawi yomweyo mupange nyama yophika ndi mbatata. Imeneyi imakhala chakudya chosangalatsa chomwe sichidzasiya munthu aliyense wanjala, ndipo wolandirayo adzakhala ndi nthawi yaulere, yomwe ingaperekedwe kwa banja.

Zosakaniza:

• Nkhumba ya ng'ombe - 400 g;
• anyezi - chidutswa 1;
• phwetekere - 30 g;
• mbatata ya mbatata - 600 g;
• adyo - 20 g;
• kaloti - 200 g;
• tsabola.

Kukonzekera

1. Ng'ombe yamphongo yodulidwa mu zidutswa, pa "Kuphika" yophikidwa mpaka wofiira.
2. Kwa nyama kuwonjezera wosweka masamba, phwetekere, zonunkhira, mchere.
3. Thirani madzi kuti muphimbe zigawozo, pulogalamu ya "Kutseka" imakonzekera maola 1.5.

Kutentha kuchokera ku Turkey ku multivark

Uturuki umatanthawuza zakudya ndi hypoallergenic nyama. Kuwotcha Turkey ndi mbatata kungaperekedwe molimba mtima ngakhale kwa mwana wamng'ono kwambiri. Inde, ndi akuluakulu adzalandira chakudya chopatsa thanzi chokoma, chomwe chili chosavuta kuchita. Kirimu wowawasa ndi phwetekere zimamupatsa kukoma kokoma ndi juiciness, ndi fungo losakumbukika.

Zosakaniza:

• Turkey - 800 g;
• mbatata - 800 g;
• kirimu wowawasa - 40 g;
• kaloti - 200 g;
• ophikira-mpiru - chidutswa 1;
• phwetekere - 1 pc.;
• mafuta - 70 g;
• mchere.

Kukonzekera

1. Chipangizochi chimayikidwa pa "Kutentha" mawonekedwe, ikani mafuta ndi kusungunula.
2. Pamwamba pikani mbatata, tizilombo tating'ono, kirimu wowawasa, masamba ena obiridwa. Pankhaniyi, mchere uliwonse uli ndi mchere.
3. Tumizani chipangizochi "Kuphika" kwa mphindi 55.

Mwanawankhosa wophika mu multivark

Mwanawankhosa - nyama ndi yeniyeni, koma yokoma, imene mbale imatuluka pakamwa. Sikuti aliyense amamukonda, koma amangofunika kuphika molondola. Mwanawankhosa wophika ndi mbatata ndithu adzayenera kulawa zakudya zamtengo wapatali, ndipo adzafunsanso kuphika chakudya ichi nthawi zambiri kuti azisangalala ndi zokoma zake zapadera.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• mbatata - 1.2 makilogalamu;
• toki-mpiru - 200 g;
• kaloti - 300 g;
• madzi akumwa - 200 ml;
• tsabola.

Kukonzekera

1. Mwanawankhosa ndi fupa wadulidwa mu zidutswa komanso mu "Kuphika", mphindi 25 zophikidwa.
2. Kuyala masamba onse, oponderezedwa ndi brusochkami.
3. Thirani mankhwala ndi madzi ndikuphika maola awiri pa "Kutseka".

Kuwotcha panyumba mu multivark

Zophika nyama ndi bowa mu multivark - chakudya chomwe chikhoza kuchitidwa mofulumira. Kuchokera pa kuphweka kwa kuphedwa, sikukhala zosangalatsa pang'ono, m'malo mwake, achibale adzakhutira, kudyetsedwa bwino, ndipo mwachiwonekere, adzapemphedwa kuti aziwonjezera. Wobzala nyumbayo adzakhalanso wokhutira, makamaka kwenikweni nthawi yayitali, palibe zowonjezera zowonjezera mbale, ndipo banja lonse ladzaza.

Zosakaniza:

• anyezi - 200 g;
• bowa wothira mazira - 600 g;
• nkhuku miyendo - 500 g;
• mbatata - 1.6 makilogalamu;
• madzi kapena msuzi - 400ml;
• mafuta a mpendadzuwa;
• mchere.

Kukonzekera

1. Nkhuku iduladutswa.
2. Kaloti amadutsa mu grater, ndipo anyezi amatsukidwa ndi cubes.
3. Mafuta pang'ono amathiridwa mu poto ya chipangizocho, nkhuku imayikidwa ndipo pa "Kuphika" imatsalira kwa mphindi 20, yokhala ndi spatula.
4. Onjezerani bowa, akukonzekera gawo limodzi la ola limodzi.
5. Ikani kaloti ndi anyezi ndikuchoka kwa mphindi 10.
6. Ikani mbatata kudula mipiringidzo, mchere, kutsanulira mu madzi, oyambitsa ndi kuphika chowotcha ndi bowa mu multivark mu pulogalamu yomweyo kwa mphindi 50.