Chimodzi mwa zokonzekera zokonzekera nyengo yozizira ndi apricot compote, koma nthawi zina mumafuna kuti zakumwa zikhale zothandiza ndi zokongola. Pankhani imeneyi, compote yopangidwa ndi apricot ndi mafupa kusunga zipatso zonse. M'nyengo yozizira ya apricot yochokera ku compote ikhoza kukongoletsedwa ndi mikate, mukhoza kuphika pies ndi iwo ndi kuwawonjezera ku mchere.
Chinsinsi cha Classic
Njira iyi yowonjezera kuchokera ku apricot ndi mafupa, motsimikizirika, imapezeka mabukhu a amayi anga kapena agogo a zophikira - m'mbuyomu nthawi zambiri kawirikawiri ankawombera ma compotes motere.
Zosakaniza:
- madzi osungunuka - pafupifupi 12 malita;
- shuga wa zoweta zoyera - 5-7 magalasi;
- citric acid - 15 g;
- Zophika apricots - 5 makilogalamu.
Kukonzekera
Chinthu chofunika kwambiri ndi chakuti compote ya apricot ndi mafupa imakhala yotsekemera komanso yokongola, yosankha zipatso zabwino. Zomveka - zofewa, ndi zovunda, ndi khungu lochepa lidzatuluka ndipo madziwo adzatembenuka, ndipo zipatso zokha ziwoneka zosayenerera. Maapricotulo omwe sagonjetseka sakhala otentha, choncho compote sangagwire ntchito, "phulani". Choncho, timasankha ma apricot, osati kuwonongeka, osati ophwanyika, koma olimbika, ndi khungu lofiirira ndi zotanuka thupi. Timasamba ndikuwasambitsa ndikuwasiya. Ngakhale apricots ali ouma pang'ono, mitsuko yanga, makamaka ndi soda, kuchotsa dothi ndi kuchepa, nadzatsuka bwino ndikusiya kukhetsa. Kenaka, mabanki amachiritsidwa kwa mphindi zisanu pa nthunzi yotentha. Timakonza apricot mwa iwo, timadzaza zitsulo pafupifupi theka. Komabe, ngati mukufuna kupeza mphamvu yowonjezera, mukhoza kudzaza zitini pamwamba. Lembani tankenti yotsekemera ndi madzi otentha, musanayike pansi ndi thaulo kapena muike kabati yapadera. Kuphika madzi mu madzi, asidi ndi shuga. Timamuponyera pafupi maminiti 6-8, ndiye timatsanulira muzitini ndi apricots. Ikani mitsuko mu thanki, kuphimba ndi zitsulo kumakwirira mwamphamvu ndi kuthirira madzi otentha mumtsuko kwa mphindi 20. Pambuyo pake, pezani compote, kutembenuzani zitini, kukulunga ndi kuwasiya iwo ozizira. Kutupa kwa apricots m'nyengo yozizira, yophikidwa ndi mafupa, ndi bwino kumwa choyamba.
Compote popanda chosawilitsa
Mukhoza kuyendetsa kuchokera ku apricot ndi mbewu popanda kuperewera, koma mufunikira kusowa mwachitsulo mukatsanulira madzi otentha kuchokera ku zitini, ndibwino kuti mutha kukonzekera chivindikiro chapadera ndi mabowo omwe musadutse zipatsozo.
Zosakaniza:
- zolimba zazikulu zazikulu apricots - 4 makilogalamu;
- shuga woyera umabala m'mayiko a CIS - magalasi 4.5-5;
- citric acid - pafupifupi 8-10 g;
- chitumbuwa cha mochedwa mitundu - 2 kg;
- madzi - 8-12 malita;
- timbewu - gulu limodzi laling'ono.
Kukonzekera
Malingana ndi momwe mukufunira zakumwa, mungatenge madzi ocheperapo kapena ochulukirapo, ndipo kuchuluka kwa shuga kumawerengedwa motengera kukoma kwa zipatso. Zipatso zimasankhidwa ndipo zanga zimachotsa nthambi ndi masamba, zowonongeka ndi zowonongeka. Pamene yamatcheri ndi apricots akutsanulira, timagwira ntchito ndi mabanki: amayenera kutsukidwa ndi chosawilitsidwa. Ndibwino kuti tichite zimenezi pamphika wa madzi otentha, momwe zivindizi zimayimiritsa nthawi yomweyo. Mu thanki timayika apricots ndi yamatcheri,