Sbiten ndi chakumwa chakale cha Russian chimene chidzalimbitsa chitetezo chofooka, chiteteze ku matenda, kutentha kwa kuzizira ndikupereka kutentha kwa aliyense. Ndipo m'nyengo ya chilimwe ikhoza kugwiritsidwa ntchito molimbika ngati chithunzithunzi chabwino cha ludzu. Pali maphikidwe ambiri omwe amapanga sbinthini kunyumba, ndipo aliyense adzapeza zomwe zimamuyenerera yekha.
Recipe sbitnya kunyumba
Zosakaniza:
- madzi osungunula - 500ml;
- uchi wamaluwa - 100 g;
- kutsanulira - 1 chinthu;
- clove, ginger - kulawa;
- timbewu tonunkhira, thyme, wort St. John's.
Kukonzekera
Thirani madzi osankhidwa mu phula ndi kutentha kwa chithupsa. Kenaka yikani uchi kwa izo, kuyambitsa ndi kuphika pa moto wochepa kwa mphindi 15. Pambuyo pake, tsitsani mmadziwo ndi kuwiritsa kwa mphindi zisanu, ndikuponya zitsamba ndi zonunkhira. Timamwa mphindi 10. Kenaka, chotsani kutentha, kuphimba ndi chivindikiro, timayimitsa mphindi 30 ndikusinkhira.
Sbiten fir ndi ginger
Zosakaniza:
- uchi wamadzi - 150 g;
- fir - 50 g;
- mizu ya ginger - 20 g;
- madzi - 1 l;
- Bay masamba - 2 ma PC.;
- sinamoni - pinch;
- cloves - ma PC 3.
Kukonzekera
Choncho, choyamba timabzala mphukira zachitsulo, wonjezerani ginger wonyezimira, kuponyera sinamoni ndikuphimba ndi chivindikiro. Timalimbikitsanso kudutsa kwa mphindi 40, kenako timayika uchi, cloves, masamba a laurel ndikuyika mbale pazitsulo zamoto. Kuphika zakumwa, zoyambitsa, kwa mphindi 15. Pambuyo pake, chotsani moto ndikuumiriza ginger sbiten kwa ola limodzi. Patapita nthawi, timachotsa chotupacho kuchokera ku zakumwa ndikuyitumikira mu mawonekedwe ofunda, kutsanulira pa magalasi.
Chinsinsi cha osakhala mowa sbiten
Zosakaniza:
- madzi osankhidwa - 2.5 malita;
- Madzi a Strawberry - 250 ml;
- uchi wamadzi - 250 g;
- Wort John's wort, timbewu tonunkhira, nzeru - 1 tbsp. supuni.
Kukonzekera
Timaphika madzi, kutsanulira mu madzi a sitiroberi, sanganizani ndi kubweretsanso ku chithupsa. Kenaka timawonjezera uchi, timataya udzu, timaphimba ndi chivundikiro, timachepetsa moto ndipo timatopa ora limodzi, nthawi zonse kuchotsa chithovu. Chakumwa chakumwa chimatsanulidwa pa magalasi akulu ndipo amatumikira mwachikondi.
Kodi mungapange bwanji zokometsera sbiten pakhomo?
Zosakaniza:
- madzi osankhidwa - 3 l;
- uchi wamadzi - 350 g;
- shuga - 250 g;
- tsamba lakuda - 100 g;
- sinamoni - 0,5 tsp;
- cloves - 0,5 tsp.
- Sakanizani mtedza - uzitsine;
- phesi la udzu winawake - 100 g;
- mandimu peel - 5 tbsp. makapu.
Kukonzekera
Thirani poto ndi madzi pa sing'anga kutentha, kubweretsa kwa chithupsa, kuwonjezera shuga, kuwonjezera uchi, kusakaniza mpaka zosakaniza zamasungunuka kwathunthu ndi kuphika kwa mphindi khumi. Mu chikho chimodzi, perekani tiyi wolimba wakuda, ndiyeno fyulani iyo ndi mosamala kutsanulira mu saucepan ndi madzi okoma. Yonjezerani zonunkhira, zowonjezera ndi mandimu. Phizani zakumwa ndi chivindikiro ndikuphika kwa mphindi 10. Chotsani zokometsera sbiten kuchokera ku chitofu, chophimba ndi chivindikiro ndikuumirira kwa mphindi zingapo. Kenaka fyulani kupyolera mu strainer ndi wiritsani kachiwiri. Timapereka zakumwa mu makapu ndikuzitumikira muwotchi, ndikuyika mavitamini kapena mandimu.
Moscow Sbiten
Zosakaniza:
- madzi osankhidwa - 7 l;
- molasses woyera - 1 makilogalamu;
- uchi wamaluwa - 300 g;
- makamera - kulawa;
- cloves - ma PC 7;
- nthaka ya ginger - 3 tsp.
- sinamoni - 2 tsp;
- sinamoni - timitengo 2;
- Tsabola wakuda wamasamba - ma PC 12.
Kukonzekera
Mukati yopumula saucepan kutsanulira madzi ozizira, ikani mbale pamoto ndi kuwira. Ndiye timayika wokondedwa, wokondweretsa, timasungunula zosakaniza. Phikani madzi okoma kwa mphindi khumi ndi zisanu ndikuponyera clove, ginger, sinamoni, tsabola ndi cardamomu. Cook sbiten kwa mphindi 10, oyambitsa. Kumwa kotsekera kumaphatikizidwa pansi pa chivindikiro ndikutsanulira mu makapu. Kutumikira ndi mawonekedwe ofunda, kuwonjezera ndodo ya sinamoni ngati mukufuna.