Mowa wakhala akuonedwa ngati amayi enieni akumwa, ndipo ntchito yake yowonjezera maulendo ake, atalandira malo mu maphikidwe a zakudya zambiri zakumwa zoledzeretsa , koma galasi la zipatso zonunkhira kapena zakumwa za mabulosi amodzi akhalabe bwenzi la amayi ambiri, ngakhale omwe ali ozizira mowa kwambiri. M'nkhani ino, tidziwa momwe tingakonzekerere rasipiberi, ndi kuzichita m'njira zingapo.
Chinsinsi cha zakumwa za rasipiberi kunyumba
Zosakaniza:
- Mazira ozizira kapena ozizira - 500 g;
- vodka - 1/2 l;
- shuga - zinthu ziwiri;
- citric acid - 2 tbsp. makuni;
- madzi - lita imodzi.
Kukonzekera
Rasipiberi zipatso zimatsukidwa ndi zosweka kapena blender ndi galasi shuga ndi citric acid mu enameled mbale. Phizani mbale ndi mbatata yosakaniza ndipo mubwere mufiriji kwa masiku atatu. Tsopano yonjezerani zipatso za shuga otsala ndi madzi, kuphimba kachiwiri ndi chivindikiro ndikupita kwa masabata awiri. Patapita nthawi, timatsuka zakumwa kudzera m'magawo a gauze ndikuzisakaniza ndi vodka. Tsopano zakumwa za rasipiberi zimatha kukhala zotsekedwa ndipo nthawi yomweyo zimadya.
Chophweka chosavuta cha rasipiberi chakumwa
Ma cocktails okhala ndi rasipiberi amadzimadziwa ndi okoma kwambiri komanso okoma, ndipo atatha kuyesera mu mawonekedwe ake, simukusiyanitsa zakumwa kuchokera ku sitolo.
Zosakaniza:
- rasipiberi - 500 g;
- shuga - 500 g;
- vodka - 1 l;
- madzi - 1 tbsp.
Kukonzekera
Raspberries amatulutsidwa kunja, kusiya zipatso zokwanira pafupifupi theka la kilogalamu. Timagona tulo ta pulasitiki mu botolo la pulasitiki kapena mtsuko wa galasi, pamwamba pake ndi shuga ndi kutsanulira vodika. Gwiritsani botolo ndikuzisiya pamalo ozizira, amdima kwa mwezi, nthawi (masiku asanu ndi awiri onse asanu ndi awiri) ndikugwedeza zakumwa. Mukasungunuka shuga onsewa, mowawu uyenera kusankhidwa kupyapyala ndi kutsanulira mu botolo loyera, ponyamulidwa ndi kuchoka kwa sabata lina, pambuyo pake kumwa moyenera kumatha kudyedwa.
Mowa wa rasipiberi wa ku France
Zosakaniza:
- rasipiberi - 500 g;
- vodka yabwino - 1, 25 malita;
- shuga - 600 g;
- citric acid - 7 g;
- madzi - 500 ml;
- vanila kuchotsa - kulawa.
Kukonzekera
Kucha raspberries amatsanuliridwa ndi madzi ndi kuphika pa moto wochepa mpaka zipatso zimakhala zowala (njirayi idzatenga ola limodzi). Kutayidwa kwadothi kumatulutsidwa, zipatso zimatayidwa, ndipo shuga amawonjezera madzi ndikuphika mpaka atasungunuka. Madzi okonzeka amasakaniza ndi zotsalira zotsalira ndi botolo. Kusiya mowa kwa maola 4-5, nthawi ndi nthawi (kamodzi pa theka lililonse ora), kugwedeza zomwe zili mu botolo. Tsopano zakumwa zimatha kutayika ndipo zimagwiritsidwa ntchito patebulo.
Okonda mabulosi a mabulosi amodzi amatha kukonda kwambiri apricot , omwe angagwiritsidwe ntchito popanga cocktails zodabwitsa.