Kenaka kunabwera chimfine, ndipo pamodzi ndi iwo alendo omwe sanaitanidwe anawonekera-kutopa, kupsinjika maganizo ndi kuzizira. Ndipo chinthu choyamba chimene chimabwera m'maganizo ndi chikho cha tiyi yachikhalidwe. Koma palinso njira yabwino - zakumwa zomwe zimatumizidwa kwa ife kuchokera ku Ulaya ndi mayiko a Scandinavia, omwe amatchedwa mulled vinyo.
Choncho tiyi imodzi kapena vinyo wambiri? Okayikira, ndithudi, adzakayikira: kodi ndibwino kuti vinyo wa mulled azizizira? Ndipotu, ndi chidakwa! Koma ngakhale othandizira amavomereza kuti pogwiritsa ntchito mowa moyenera polimbana ndi chimfine - chithandizo chabwino. Ndipotu, vinyo, womwe umagwiritsidwa ntchito monga maziko a vinyo mulled, umakhala ndi maantimicrobial. Ndipo ngakhale mukumwa kotentha kumathandiza kwambiri kuti wodwala akhale ndi moyo wabwino, kubwezeretsa mphamvu ndi kuthetsa zizindikiro zosasangalatsa. Vitamini C kuchokera ku citrus ndi zonunkhira, opindulitsa chitetezo chokwanira, kupanga vinyo wa mulled mankhwala abwino kwambiri a chimfine. Komanso, ngati mulibe chifuwa cha uchi, mungathe kuchotsa shuga m'kamwa ndikupanga vinyo wothandiza kwambiri.
Kodi kuphika vinyo wambiri? Izi n'zosavuta kuchita ndi kuthandizidwa ndi uphungu wathu.
Masiku ano pali vinyo wambiri - momwe mungasankhire vinyo woyenera wa vinyo wa mulled? Mwachizoloŵezi, chakumwa chowotcha ichi amasankha vinyo wouma wofiira, ndipo kukoma komwe kumafuna kumamupatsa iye shuga kapena uchi. Musagule vinyo wokwera mtengo - mutatha kutenthetsa udzataya makhalidwe ake onse ofunikira. Musasankhe mwamphamvu - kumwa mowa mopitirira muyeso kungawononge chirichonse. Vinyo wonyezimira ndi oyenerera vinyo wa mulled, koma zakumwa zochokera pa izo zidzakhala zovuta kwambiri. Izi zikhoza kukhazikika - mukhoza kutenga vinyo wotchedwa semisweet kapena kuchepetsa mandimu mumapepala a vinyo wa mulled ozizira pa lalanje.
Kodi ndi zonunkhira ziti zomwe zimagwiritsidwa ntchito kupanga vinyo wambiri? Njira yophweka ndiyo kugula zonunkhira zopangidwa ndi zokonzeka m'masitolo. Monga lamulo, kumbuyo kwa phukusi apo pali malangizo achidule a momwe mungapangire vinyo wa mulled. Koma nthawi zonse mumagula zonunkhira zofunikira ndikuziika pamtundu wofunikira. Kusankha bwino - zonunkhira zopanda mafuta kwa vinyo wa mulled, pambuyo pake popanda zakumwa zosafunika zopangidwa ndi sludge zakusangalatsa kwambiri. Mwachizolowezi, kuphika ntchito sinamoni, cloves, cardamom, tsabola wakuda ndi okoma, tsamba la Bay, anise, tubby, pepala la citrus. Kodi mumakonda ginger? Khalani omasuka kuwonjezera pa vinyo wa mulled. Yesani kusanganikirana kwatsopano ndi kuyesa molingana ndi kukoma kwanu.
Mu njira ya vinyo wambiri mulledzi, mukhoza komanso muyenera kuwonjezera maapulo, mandimu, malalanje, zipatso zouma. Chinthu chachikulu - musati muchepetse ndi kuchuluka, kotero kuti chakumwa choledzeretsa sichimasintha nthawi zonse.
Kodi kutentha kwabwino kwa vinyo wambiri? Vinyo sayenera kubweretsedwe ku chithupsa, kumamatira payeso yabwino yokonzekera madigiri 70 - 80 ° C. Wotentha zakumwa pa sing'anga kutentha, oyambitsa mpaka chithovu chimawonekera kuchokera pamwamba. Kenaka khalani pambali mphindi makumi 40 kuti vinyo wa mulled abwere. Koma, ngati simutaya mtima, mutha kuyamba kulawa.
Mulled vinyo ozizira bwino kumwa usiku ndipo nthawizonse amatentha, koma osati scalding. Mukhoza kusunga izo mu thermos.
Pano pali imodzi mwa maphikidwe omwe amagwiritsa ntchito vinyo wambiri mulingo wozizira: mpaka 750 ml ya vinyo wofiira kuwonjezera pa supuni 2-3. supuni ya shuga, 1 lalanje, 1 sinamoni ndodo, supuni ya supuni ya ginger pansi, 5 cloves ndi 1/4 supuni ya supuni ya nutmeg. Orange ndi peel
Njira iliyonse ya vinyo mulled ikhoza kukonzedwa ndi uchi mmalo mwa shuga. Koma, monga lamulo, izi zimaperekedwa kwazizira: botolo la vinyo wofiira wa semisweet - supuni ya supuni ya uchi, nchere ndi sinamoni, 3-5 nandolo ya tsabola wakuda, 5-6 clove ndi 1 lalanje.
Kugwiritsiridwa ntchito kwa vinyo wa mulled polimbana ndi matenda a nyengo, ndithudi, sikungatheke, koma musaiwale za kutsutsana kwa ntchito yake - shuga, gastritis, matenda a mtima. Onetsetsani kuti musagwirizane ndi uchi kapena zigawo zina za zakumwa. Ndipo khalani wathanzi!