Kuzifutsa nkhaka - kwambiri zokoma maphikidwe a crispy zokometsera

Ngakhale kuti chakudya chambiri chilipo m'masitolo ambiri, amayi ambiri amapitiriza kusamba masamba. Chimodzi mwa zinthu zopangidwa ndipamwamba kwambiri kunyumba ndizo nkhaka zosakanizidwa, zomwe zingakonzedwe pogwiritsa ntchito maphikidwe osiyanasiyana.

Kodi pickle nkhaka?

Pofuna kukonzekera nkhaka zokoma zokoma, tsatirani izi:

1. Sambani nkhaka. Mabanki amazembedwa ndi soda, amamvetsera kwambiri za mpumulo wa khosi, kenako amatsanulidwa ndi madzi otentha.
2. Pansi pa malo a banki amadyera ndi zokonzekera. Nkhaka zimagawidwa pamalo owongoka. Ndiye tsanulirani mu vinyo wosasa.
3. Pangani brine, zomwe zimagwirizanitsa madzi otentha, mchere ndi shuga. The brine yophika kwa pafupifupi kotala la ora ndi kutsanulira mu nkhaka izo.
4. Phimbani mtsuko uliwonse ndi chivindikiro ndikuchiponya mumtsuko ndi madzi ofunda. Awaleni pa malowa kwa mphindi 10.
5. Tulutsani mitsuko ndikukweza zitsulo kuti zikhale zoyenera. Kenaka mutembenuzenso mitsuko ndi kukulunga, pita kuti muzizizira.

Nkhaka mu phukusi linasambira mofulumira

Amayi akamakhala osachepera nthawi yoyendayenda ndi mabanki, masitepe ena oyendetsa pansi, ndiye ophika okonda kuchita zinthu mofulumira, kukonza nkhaka zosakaniza. Pachifukwa ichi, chotukuka chabwino chidzakhala chokonzekera kwa theka la ora. Ngakhale amakhulupirira kuti nkhaka zokoma kwambiri zimapezeka ndi katsabola, ndi bwino kuyesa njira zina.

Zosakaniza:

• adyo - 3 cloves;
• mchira;
• masamba;
• tsabola;
• cloves - 2 masamba.

Kukonzekera

1. Nkhaka kuti asambe, zina zigawo zikuluzikulu kuti ugaya.
2. Onetsetsani zakudya, onjezerani zonunkhira.
3. Ikani kuzizira mofulumira mu thumba ndipo mulole izo zikhale maola angapo.

Nkhaka zowonongeka - Chinsinsi cha dzinja

Kukonzekera chakudya monga crispy kuzifutsa nkhaka m'nyengo yozizira , gwiritsani ntchito njira ina. Ngati atsekedwa mitsuko, vinyo wosasa amagwiritsidwa ntchito. Adzapha mabakiteriya onse ndi tizilombo toyambitsa matenda, kotero simungadandaule za mtundu wa salting. Chinsinsi chokhala ndi kakhalidwe kake ka nkhaka ndi kusunga iwo kwa nthawi inayake m'madzi ozizira.

Zosakaniza:

• tsabola - nandolo zisanu;
• Bay masamba - 2 ma PC.;
• adyo - 2 cloves;
• anyezi - zidutswa ziwiri;
• viniga - 3 tbsp. l;;
• mdima;
• shuga - 4 tbsp. l;;
• mchere - 2 tbsp. l.

Kukonzekera

1. Nkhaka kusamba, kukonzekera zitini.
2. Pansi pa zitini mumayika zitsulo zonse kupatula shuga ndi mchere. Kuchokera pamwamba nkhaka, kutsanulira viniga wosasa.
3. Pangani msuzi wa madzi otentha, mchere ndi shuga, wophikira izi zowonjezera kwa kotala la ola limodzi, ndikuwatsanulira nkhaka.
4. Mabanki amatsekedwa ndi zivindikiro ndikuyika madzi otentha, amaumirira kwa mphindi 10, ndiye pukutani.

Marinated nkhaka ndi citric acid

Ophika okonda ntchito amagwiritsa ntchito njira zosiyanasiyana kuti apange mapepala okoma. Chifukwa cha ichi, aliyense ali ndi mwayi wobwerera pa pickles crispy. Ambiri otchuka ndi amayi akufota nkhaka ndi citric asidi m'nyengo yozizira. Chombochi chimatumizidwa ku mitundu yonse ya zakudya, zomwe zili ndi nyama, nsomba, ndiwo zamasamba.

Zosakaniza:

• katsabola - gulu limodzi;
• mpiru - 1 tsp;
• mchere, shuga - 2 tbsp. l;;
• tsabola - nandolo zisanu;
• Bay leaf - 1 chidutswa;
• adyo - 3 cloves;
• asidi citric - 1 tsp. ku banki.

Kukonzekera

1. Katsabola, mpiru, sliced ​​adyo ndi zonunkhira zinaikidwa pansi pa zitini.
2. Nkhaka zanyowa m'madzi. Tumizani ku mtsuko.
3. Thirani madzi otentha ndi kukhuta pambuyo pa kotala la ora. Onjezerani mchenga ndi wiritsani kwa mphindi zisanu. The brine imafalikira pa mitsuko ndi asidi akuwonjezeredwa.
4. Tare mpukutu ndi kusiya crispy kuzifutsa nkhaka kuti ozizira.

Nkhuka zowonongeka ndi ketchup chili

Kusiyanitsa kwakukulu ndi kosangalatsa kodabwitsa kwa chophika ndi nkhaka yosungunuka ndi ketchup . Tiyenera kuzindikira kuti chotukukacho ndi chakuthwa, choncho ndibwino kwa okonda mbale zoyenera. Zidzakhala zogwirizana ndi mitundu yonse ya mbale ndikuzipatsa piquancy chifukwa chakuthwa kwa mtundu wa billet.

Zosakaniza:

• ketchup chili - 6 tbsp. l;;
• viniga - 70ml;
• mchere - 100 g;
• shuga - 70 g;
• tsabola - nandolo 9;
• mchira;
• adyo - 3 cloves;
• katsabola - gulu limodzi.

Kukonzekera

1. Horseradish, katsabola, adyo ndi tsabola amaikidwa pansi pa chidebecho.
2. Nkhaka kuthira madzi kwa maola 4, kufalikira pa zitini.
3. Thirani zikopazo ndi madzi otentha, kukhetsa. Wiritsani madzi, tsanulirani nkhaka. Onetsetsani zigawo zotsalira.
4. Mabanki adakulungidwa.

Nkhaka zowonongeka ndi mpiru

Kusangalatsa ndi kununkhira ndi kununkhira kwa nkhaka ndi mpiru wa mpiru m'nyengo yozizira. Mukhoza kuwagwirizanitsa ndi mbale iliyonse, idzakhala yabwino kwambiri. Kuwonetsa kanjere ka mpiru kudzakhala chinthu chofunika kwambiri cha chakudya ndikuchipatsa piquancy yapadera. Njirayi ndi yabwino kwa mafani a ostrenkogo.

Zosakaniza:

• tsabola - 1 tbsp. l;;
• viniga - 70ml;
• mpiru - 1 tbsp. l;;
• mchere - 0,5 chikho;
• shuga - 1 chikho;
• mafuta a masamba - 70 ml.

Kukonzekera

1. Fukani nkhaka ndi mchere ndi shuga. Thirani mu vinyo wosasa ndi mafuta, onjezerani adyo ndi mpiru.
2. Gwiritsani ntchito mankhwalawa, mulole kuti apange maola angapo. Malo pa zitini, zokometsera ndi brine.
3. Banks wiritsani, yambani.

Makomedwe okoma otsekemera

Lokoma crispy kuzifutsa nkhaka ndi zachilendo kwambiri, koma kwambiri chokoma. Chinthu chapadera cha kuphika kwawo ndi chakuti akhoza kuthira mafuta, osagwiritsa ntchito chosawilitsa. Pa 1 lita imodzi ikhoza, kuchuluka kwa mankhwala operekedwa mu Chinsinsi kumatengedwa, komwe kumawonjezeka kwambiri kuchokera ku mawerengero a makoti angati a mabilani omwe akufuna kulandira.

Zosakaniza:

• horseradish - 2 masamba;
• katsabola - maambulera 2;
• tsabola - nandolo 4;
• adyo - 3 cloves;
• viniga - 70ml;
• shuga - makapu 2;
• mchere - 3 tbsp. l.

Kukonzekera

1. Siyani nkhaka m'madzi kwa maola awiri.
2. Mabanki amadzaza, kusunga masamba a horseradish, katsabola, tsabola ndi adyo. Kuika nkhaka kwambiri.
3. Mabotolo amatsanulira m'madzi otentha ndipo amaloledwa kuima kwa maola 1.5.
4. Mu madzi otentha yonjezerani vinyo wosasa, shuga ndi mchere, mulole kutsanulira kwa mphindi zitatu.
5. Madzi anakhetsedwa, kutsanulira marinade muzitini, pukutsani ndi zivindi.

Nkhaka zowonongeka popanda vinyo wosasa

Njira yatsopano yonyamula ndowe inali kukonzekeretsa nkhaka zamchere ndi vodka m'nyengo yozizira. Mmalo mwa chogwiritsira ntchito chikhalidwe, chomwe chimatengedwa ngati vinyo wosasa, vodka imayikidwa mwa iwo. Ubwino wa chophika ichi ndikuti nkhaka zimakhala ndi elasticity, chiwombankhanga, ndipo moyo wawo wa alumali umakula.

Zosakaniza:

• madzi - 1.5 malita;
• vodka - 2 tbsp. l;;
• mchere - 3 tbsp. l;;
• shuga - 3 tbsp. l;;
• citric acid - 1 tbsp. l;
• zonunkhira.

Kukonzekera

1. Ikani nkhaka ndi zonunkhira mu mtsuko.
2. Pangani marinade, kuwonjezera shuga, mchere, asidi kumadzi otentha. Thirani mu nkhaka, kusiya kwa mphindi zisanu, kukhetsa, wiritsani kachiwiri ndi kutsanulira kuzifutsa crispy nkhaka.
3. Onjezerani vodka ndikuyikamo.

Kodi pickle nkhaka ndi tomato?

Kuphatikiza zokonda ndi zigawo zambiri, mukhoza kupanga nkhaka zosakaniza ndi tomato . Pochita izi, sankhani masamba popanda kuwonongeka ndi ming'alu, yomwe imayenera kutsukidwa bwinobwino. Mzere wa brine umadzipangidwira ndi basil ndi udzu winawake, parsley. Marinade angapangidwe zokometsera zowononga, kuwonjezera nandolo zakuda kapena tsabola yotentha.

Zosakaniza:

• madzi - 1.5 malita;
• viniga - 20 g;
• adyo - 3 cloves;
• mchere - 2 tbsp. l;;
• shuga - 4 tbsp. l;;
• Bay masamba - 2 ma PC.;
• tsabola - nandolo 9;
• masamba a horseradish, katsabola.

Kukonzekera

1. M'mabanki amagawira horseradish, katsabola, bay leaf, tsabola.
2. Nkhaka ndi tomato kuti muime m'madzi kwa ola limodzi, mugawane mabanki, onjezani adyo, mudzaze ndi madzi otentha. Lolani kuima kwa theka la ora, kuthirani madzi.
3. Pangani brine, kutsanulira mchere ndi shuga, madzi otentha, kutsanulira mu viniga. Thirani masamba oundana, imani kwa mphindi 30, kukhetsa.
4. Bheninso kuti wiritsani, kutsanulira masamba ndikupukuta mitsuko.

Masamba a marinated popanda chosawilitsa

Amayi ena amasiye amasankha kugwiritsa ntchito maphikidwe a nkhaka zosakaniza popanda kuperewera. Phindu lawo ndi lakuti pamene mukuphika, ndiwo zamasamba zimakhala ndi zizindikiro zooneka bwino, zomwe zimaonedwa kuti ndizofunika kwambiri. Zomwe zimapanga zigawozi zimasiyana, motsogoleredwa ndi zokoma zawo, zikhoza kukhala masamba a currant, horseradish, udzu winawake, katsabola, parsley.

Zosakaniza:

• madzi - 1.5 malita;
• viniga - ¾ chikho;
• mchere - 3 tbsp. l;;
• shuga - 0.5 tbsp. l;;
• adyo - 3 cloves;
• masamba.

Kukonzekera

1. Mu banki kuti azigawira amadyera ndi nkhaka.
2. Lembani madzi otentha, gwiritsani mphindi zitatu, titsani madzi.
3. Thirani kachiwiri ndi madzi otentha, kuwonjezera adyo, kutsanulira marinated crispy nkhaka ndi brine madzi, mchere, shuga.
4. Marinade anakhetsedwa, wophika, kutsanulira viniga mu izo, ndi kupanikizana mitsuko.