Vinyo wochokera ku zoumba

Sikuti nthawi zonse timakhala ndi mwayi wopanga vinyo watsopano pamphesa watsopano. Momwemonso, zoumba zimatithandiza, zomwe zimagulitsidwa pamsika chaka chonse. Chotsatira chake, tidzakhala ndi zokoma zokoma komanso zakumwa zozizwitsa zokonzekera. Tiyeni tikambirane ndi inu maphikidwe a vinyo ku zoumba.

Chinsinsi cha vinyo ku zoumba

Zosakaniza:

Kwa wort:

• shuga - 2 kg;
• zoumba - 1 makilogalamu;
• madzi - malita 7.

Kuyambira:

• zoumba - 200 g;
• shuga - 2 tbsp. makuni;
• madzi.

Kukonzekera

Tsopano ndikuuzeni momwe mungapangire vinyo ku zoumba. Choyamba tiyeni tikonze chotupitsa. Kuti tichite izi, tenga zoumba zosasamba, tiyeni tipite kudzera mu chopukusira nyama, tiyike mu mtsuko woyera woyera, kutsanulira shuga ndi kutsanulira m'madzi. Kenaka ikani chofufumitsa mukutentha ndikudikirira pafupi masiku atatu, pamene idzaphika.

Tsopano pitani ku kukonzekera kwa wort. Mu chidebe cha malita 10, agone kilogram ya mphesa yosasunthika yosakanizika mu chopukusira nyama, kuwonjezera shuga ndi kutsanulira madzi onse omwe amakhalapo. Kenaka zonse zomwe zili mkatiyi zimasakanizidwa bwino ndikutsanulira muchitsime chophika. Kenaka pitani galasi lachipatala, mulake uliwonse, mupange dzenje ndi singano ndipo muzigwiritse ntchito ngati chisindikizo cha madzi kuti mupange mphamvu. Galamukani yam'mwamba imangirizidwa kumtambo wa chidebe ndikuchotsani vinyo kwa mwezi umodzi ndikudutsa m'malo ozizira.

Gulu litangotha, timapitanso ku gawo lotsatira la kukonzekera. Timatsanulira vinyo m'mabotolo kuti tisungidwe, tiyang'ane mosamala kwambiri ndikuyimitsa mowa kwa miyezi itatu, kuti kukoma kwake kukhale kolimba kwambiri. Kumbukirani kokha kuti pamene chiwonongeko chikuwonjezereka, apamwamba adzakhala apamwamba a zoumba zoumba.

Vinyo wochokera ku zoumba ndi mpunga

Zosakaniza:

• madzi owiritsa - 4.5 malita;
• mpunga - 1,5 kg;
• zoumba - 500 g;
• shuga granulated - 1.2 makilogalamu;
• vinyo wa yisiti-4 g;
• activator - 4 g.

Kukonzekera

Timapereka njira ina yambiri yopangira vinyo ku zoumba. Mu botolo la galasi timayika zoumba zosasamba, mpunga, kuwaza shuga ndi kutsanulira onse ndi madzi otentha. Yisamba imasungunuka m'madzi ofunda, tsanulirani ochepa makapu a shuga ndi kuwasiya kwa mphindi makumi atatu asanayambe chithovu. Muzisakaniza zoumba zoumba timayambitsa yisiti yowonongeka, timayika, tiyike mwamphamvu chivindikirocho ndi chisindikizo cha madzi ndi kuchotsa zakumwa kwa milungu itatu kuti tiyenderere m'malo amdima.

Pamene ndondomekoyi yatsirizika, timachotsa zomwe zili mu tangi ku sludge ndikutsanulira zakumwa m'mabotolo. Mosamala iwo amawongolera ndi kuchoka ku vinyo kunyumba kuchokera ku zoumba kukaumirira kwa miyezi 6-12.

Ngati mumakonda kumwa zakumwa zanu, ndiye kuti tikukupemphani kuti muphunzire maphikidwe a vinyo kuchokera ku coberryberry .