Kupanikizana kuchokera ku mphesa ndi mafupa - maphikidwe okoma kwambiri a zosangalatsa zachilendo

Kupanikizana kuchokera ku mphesa ndi mafupa si zokoma zokha, komanso zothandiza zokoma, zomwe nthawi zonse zimagwiritsa ntchito zomwe zimapatsa thupi thupi ndi mavitamini ambiri ndi zinthu zamtengo wapatali zomwe sizikupezeka mu kukonzekera zipatso za peeled. Kwenikweni mafupa ndi kusintha kusintha kwa zakudya za zakudya, kupititsa patsogolo phindu lake.

Kodi kuphika kupanikizana kuchokera mphesa?

Pokumbukira kuti kupanikizana kwa mphesa kumapangidwa kuchokera ku zipatso ndi mafupa, njirayi siimatenga nthaŵi yambiri ndipo sizimavuta konse. Kudziwa zowonjezera pakupanga zokoma kumathandiza aliyense kukwaniritsa njira yosankhika ndi bwino.

1. Minda yamphesa yambani, perekani.
2. Chotsani zipatso ku masango, kuchotsani zitsanzo zonse zowonongeka ndi zovunda.
3. Mphesa ndi khungu lofiirira zimayambira m'madzi otentha kwa mphindi 1-2, kenako zouma.
4. Msuzi wokonzedweratu wa mabulosi amathandizidwa ndi madzi a shuga ndipo amaphika m'modzi kapena maulendo angapo omwe amatha kuzirala ndi kulowetsedwa.
5. Mphesa nthawi zambiri amathandizidwa pamene kuphika kupanikizana ndi zipatso zina, mtedza, ndikupeza kukoma kwatsopano.
6. Kupanikizana mphesa ndi mafupa mu mawonekedwe otentha kumasindikizidwa mu mitsuko yosasunthika, kenaka amasungidwa pansi pa bulangeti lotentha mpaka utakhazikika.

Kupanikizana kupangidwa ndi mphesa Isabella

Mpikisano wa Isabella mphesa ndi mafupa ali ndi kukoma kokoma ndi kosangalatsa ndi fungo lodabwitsa. Ngati mukufuna, madzi a shuga chifukwa chodzaza zipatso angapangidwe kuchokera ku madzi a mphesa atsopano, m'malo mwawo madzi, zomwe zidzakhudza kwambiri mapeto a kukoma kwake ndipo zidzakupangitsani kununkhira kwake.

Zosakaniza:

• mphesa Isabella - 2 kg;
• shuga - 2 kg;
• madzi - 200 ml.

Kukonzekera

1. Zipatso za mphesa zimapangidwa ndi theka la shuga ndipo zimasiya maola 10-12.
2. Kuchokera m'madzi ndi shuga otsala, manyuchi amaphika, amaloledwa kuti azizizira ndi kutsanulira mu zipatso.
3. Khalani ndi chidebe chogwira ntchito pa chophimba, kuphika kupanikizana kwa mphesa ndi mafupa kwa mphindi makumi atatu, cork mu chidebe chopanda kanthu.

Mphesa woyera wamphesa

Kuthamanga kwa mphesa zoyera ndi miyala ndikonzekera. Pakati pa chithandizo cha kutentha, mabulosi a mabulosi amapeza mtundu wokongola kwambiri komanso utoto wonyeketsa, womwe ungapangidwe kwambiri mwa kuwonjezera shuga la vanillin kapena vanila muzakumwa otentha panthawi yomaliza yophika.

Zosakaniza:

• mphesa zoyera - 2 kg;
• shuga - 2 kg;
• madzi - makapu atatu;
• citric acid - 5 g;
• vanillin - uzitsulo 2.

Kukonzekera

1. Mphesa zoyera blanch m'madzi otentha osapitirira mphindi.
2. Kuchokera m'madzi ndi shuga, madzi amaphika, amadzaza ndi zipatso ndipo amachoka kuti azizizira.
3. Kutenthetsa workpiece kwa chithupsa, wiritsani kwa mphindi 10-15, kulola kuti kuziziritsa ndi kupuma.
4. Bwerezani mowa ndi kulowetsedwa 2 nthawi zambiri.
5. Pamapeto otentha, vanillin ndi citric asidi amaponyedwa, kupanikizana kwa mphesa zoyera ndi maenje m'mitsuko yophimbidwa.

Kupanikizana kuchokera mphesa zosapsa kwa dzinja

Ngati madzi kapena vinyo kuchokera ku zipatso zosapsa amakhala ndi khalidwe lokayikitsa, kupanikizana ku zipangizo zoterezi kumasangalatsa ndi kukoma kwake. Pochotseratu mkwiyo wokhazikika, zipatso zobiriwira zowonongeka zimakhala zoyera m'madzi amchere kwa mphindi ziwiri, kenako zimagwiritsidwa ntchito pofuna cholinga chawo.

Zosakaniza:

• mphesa zosapsa - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• Mphesa yamphesa - makapu 3;
• mchere - supuni 1;
• vanillin - uzitsulo 2.

Kukonzekera

1. Mphesa yamphesa imachotsedwa pamitengo, imayikidwa mu supu ndi madzi otentha amchere ndi yophika kwa mphindi ziwiri.
2. Ikani zipatso mu colander, natsuka, kukhetsa.
3. Kuchokera ku madzi ndi shuga, madzi amaphika, kumizidwa mmenemo mphesa.
4. Chotsani kupanikizana kwa mphesa zobiriwira pamtambo wocheperapo mpaka utali, onjezerani vanillin ndipo mutatha mphindi zisanu mutengere mitsuko.

Kupanikizana kupangidwa ndi mphesa "Pyatiminutka" - Chinsinsi

Kupanikizana kuchokera ku mphesa "Pyatiminutka" imakonzedwa mofulumira ndipo imasungira mwatsopano kukoma kwa zipatso. Chiwerengero cha shuga chikhoza kukhala zosiyanasiyana malinga ndi ubwino wa chilengedwe cha chigawo choyambira ndi zofunikira zomaliza za mankhwalawa. Pankhaniyi, ndikofunikira kwambiri kuposa kale lonse kuti aone kusungunuka kwa chidebecho ndi kutseka chisindikizo cholimba kuti aphimbe zidazo asanayambe kuzizira.

Zosakaniza:

• mphesa - 1 makilogalamu;
• shuga - 0,5 makilogalamu;
• madzi - 200 ml.

Kukonzekera

1. Mitengo yosankhidwa yodzaza ndi madzi, yophika m'madzi ndi shuga, yotsalira kuti ikhale yoziziritsa.
2. Wotentha ma chithupsa, wiritsani kwa mphindi zisanu.
3. Kupanikizana kwabwino "Pyatiminutka" kuchokera ku mphesa ndi maenje amatsanulira pa zotengera zosabisa, osindikizidwa, atakulungidwa.

Mphesa kupanikizana ndi walnuts

Chinsinsi chotsatira cha okonda zidutswa zoyambirira ndi zachilendo. Pachifukwa ichi, kupanikizana kumakonzedwa kuchokera ku mphesa ndi mtedza, zomwe ziyenera kuuma zouma zowuma ndi kuziphwanyika mpaka phokoso likhale lofunika. Pogwiritsira ntchito zipatso za mtundu woyera, zolembazo zingathe kuwonjezeredwa ndi shuga la vanillin kapena shuga la vanila.

Zosakaniza:

• mphesa - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi 100 ml;
• walnuts - 150 g;
• vanillin.

Kukonzekera

1. Mphesa amatsukidwa ndi kuthiridwa mumadzi otentha kwa mphindi 2-3.
2. Sakanizani shuga ndi madzi ndipo muphike madziwa ndikuwongolera kuti muwamwe ndi kutaya makhiristo.
3. Ikani zipatso mu zokoma, kuphika kwa mphindi 10, zitsani moto ndi kusiya zomwe zili mu mbale kuti zizizizira.
4. Thirani chithandizo kwa chithupsa, onjezerani mtedza ndi vanillin, kuphika kwa mphindi 15, ndowe muzitsulo zopanda kanthu.

Idyani ku maapulo ndi mphesa - Chinsinsi

Ngati mukufuna kusiyanitsa mphesa yamphesa yamakono, maphikidwe ndi kuwonjezera kwa zipatso zina kapena zipatso zidzagwirizana ndi cholinga ichi komanso momwe zingathere. Njira yosavuta yopezera zachilendo ndiyo kugwiritsa ntchito maapulo osakanizidwa monga kuthandizira mphesa zowutsa. Pogwiritsa ntchito piquancy, chiwerengerochi chingaperekedwe ndi ndodo ya sinamoni, cloves kapena tsabola onunkhira.

Zosakaniza:

• mphesa - 2 kg;
• maapulo - 1 makilogalamu;
• shuga - 2 kg;
• sinamoni - 0,5 timitengo;
• madzi a mandimu - 2 tbsp. makuni;
• cloves - ma PC 2.

Kukonzekera

1. Maapulo amadulidwa mu magawo kapena cubes, owazidwa ndi mandimu, osakaniza ndi mphesa zipatso ndi shuga, otsala kwa maola 10-12.
2. Ikani chidebecho pa chitofu ndi kutentha misa kwa chithupsa, choyambitsa.
3. Ponyani sinamoni, cloves ndi kuphika zokomazo kuzinthu zofunikira.
4. Sindikiza kupanikizana kuchokera maapulo ndi mphesa m'nyengo yozizira mu chidebe chosabala.

Kupanikizana kwa mphesa ndi lalanje

Njira yotsatira ya kupanikizana kuchokera ku mphesa ndi mafupa imalola kulandira zokoma zokongola zomwe zingatenge malo olemekezeka muzinthu zina zabwino zokonzekera. Mipesa mu nkhani iyi imathandizidwa ndi magawo a lalanje, omwe amatsitsimutsa kukoma kwa kukoma ndi kusintha maonekedwe ake osadziwika.

Zosakaniza:

• mphesa - 1 makilogalamu;
• lalanje - chidutswa 1;
• shuga - 1 makilogalamu;
• madzi - 1 galasi.

Kukonzekera

1. Madzi ndi gawo limodzi la magawo atatu a shuga, zitsamba zophikidwa, mphesa zimalowetsedwa mmenemo, zotsalira kuti zizizizira.
2. Ma lalanje amaphika kwa mphindi 2-5, pambuyo pake amadulidwa mu magawo, cubes kapena akupera mu blender.
3. Onjezerani citrus ku mtengo wa mphesa, tsanukani theka la shuga otsala ndikuphika kwa mphindi 15.
4. Pambuyo pozizira mapiritsiwo muwiritseni mchere wokwana mphindi 15, kuwonjezera shuga wonsewo.
5. Gwiritsani ntchito mankhwala osakanizidwa, atakulungidwa.

Imani kuchokera ku mphesa ndi gelatin m'nyengo yozizira

Kupanikizana kuchokera ku mphesa ndi gelatin kumatulutsa kuchotsa kwa nthawi yaitali kutentha kwa kutentha kuti mupeze kufunika kokhala ndi zofunikira komanso kuti mukwaniritse zofunikira zedi ngakhale pang'ono ndi shuga. Ngati simukufuna kuwonetsa mafupawo mu zokometsera zokonzeka, zipatsozo ndi madzi zimatha kupyola mu sieve musanafike.

Zosakaniza:

• mphesa - 1 makilogalamu;
• madzi a mphesa - 300 ml;
• gelatin - 25 g;
• shuga - 0,5 makilogalamu;
• madzi a mandimu - 30 ml.

Kukonzekera

1. Mphesa ili ndi shuga, kuwonjezera madzi a mandimu ndikusiya kwa kanthawi.
2. Gelatin imanyowa mu madzi.
3. Khalani ndi chidebe ndi zipatso pa chitofu, lolani kuphika ndi kuyambitsa.
4. Pambuyo pa 10-15 mphindi yotentha, kutsanulira mu madzi ndi kutupa gelatinous granules, kusonkhezera, kutentha mpaka makhiristo asungunuke, ndiye amasindikizidwa mu chidebe chopanda kanthu.

Imani kuchokera ku mphesa mu multivariate

Elementary akukonzekera mphesa kupanikizana mu multivariate . Monga chigawo chofunikira, mungagwiritse ntchito zipatso za mtundu woyera kapena zakuda, komanso kusakaniza mitundu iwiri, zomwe zidzakhala ndi zotsatira zabwino pa zokoma za zokongoletsera, ndi maonekedwe ake. Sizingakhale zodabwitsa kuwonjezera vanila angapo ndi citric asidi.

Zosakaniza:

• mphesa - 1 makilogalamu;
• shuga - 0,5 makilogalamu;
• vanillin ndi citric asidi.

Kukonzekera

1. Mphesa zimaphatikizidwa mumapikisano ambiri ndipo zimaphimbidwa ndi shuga.
2. Siyani maola kwa maola angapo, kenaka mutembenuzire "Jam" kapena "Chotsani" mawonekedwe ndipo sankhani nthawi 1.5-2 maora.
3. Mphindi 30 isanafike mapeto a kukonzekera, kuwonjezera citric acid ndi vanila.

Kupanikizana kwa mphesa mu uvuni

Kukoma kozizwitsa kumathamanga kuchoka ku mphesa ndi mafupa, ngati yophikidwa mu uvuni, malingana ndi malingaliro ochokera ku chotsatira chotsatira. Zakudya zokoma zimadzaza ndi anise ndi sinamoni, kulawa kwa amondi osapangidwanso ndipo zimakhala zabwino kwambiri kuwonjezera pa kumwa mowa kapena kuwonjezera pa mchere wina.

Zosakaniza:

• mphesa - 1 makilogalamu;
• shuga - 0,5 makilogalamu;
• mphesa - 150ml;
• nyenyezi ya anyezi - 1 pc;
• ndodo ya sinamoni - zidutswa 0,5;
• amondi - 100-120 g.

Kukonzekera

1. Thirani zipatsozo ndi shuga, kuziyika mu nkhungu ndi zonunkhira, zitsanulire ndi madzi ndikuziyika mu uvuni.
2. Konzani mankhwalawa kwa maola atatu pa madigiri 150, oyambitsa nthawi zina.
3. Ola limodzi mapeto asanafune, onjezerani ma amondi opota.
4. Kutsekemera kwa nkhumba kuchokera ku mphesa ndi maenje kwa nyengo yozizira mu mitsuko yotentha ndi yowuma,

Kupanikizana kuchokera ku mphesa mu wopanga mkate

Wiritsani kupanikizana kokoma kwa mphesa zakuda ndi mafupa kapena zipatso za mitundu yoyera mu wopanga mkate. Chipangizo chodabwitsa chokhala ndi zofunikira zomwe zidzakwaniritsidwe chidzakupatsani zifukwa zoyenera kuti mupeze zotsatira zabwino ndikuchotseratu kufunika koyang'ana nthawi zonse ndikupangitsani zokoma.

Zosakaniza:

• mphesa - 1 makilogalamu;
• shuga - 800 g;
• madzi a mandimu - 50ml;
• vanillin.

Kukonzekera

1. Mphesa zimasakanizidwa ndi shuga ndipo zimasiyidwa kwa maola angapo.
2. Sungani mulu mu chipangizo cha chidebe, kutsanulira madzi a mandimu ndikuphatikizapo pulogalamu "Gem" kapena "Jam."
3. Chakudya chokoma chimayikidwa pamitsuko yotentha, yosindikizidwa.