Croton ndi chomera chochititsa chidwi, chomwe chimagwiritsidwa ntchito popanga nyumba ndi maofesi. Maonekedwe osiyanasiyana ndi mtundu wa masamba amapanga kukongoletsa kwenikweni. Mitundu ina ya croton imakula kufika mamita atatu mu chilengedwe, koma osakhala ndi mantha, zipinda zapamwamba sizoposa mamita 1, ngakhale ziri ndi chisamaliro choyenera, popanda croton sichidzakula konse kapena sizidzakondweretsa inu ndi mawonekedwe ake apadera.
Kotero inu mumasamalira bwanji maluwa a Croton? Nthawi yomweyo tiyenera kutchula kuti pali croton ambiri, koma zilizonse zomwe zimatenga, croton, petra kapena ekselent, kuzisamalira kunyumba zimakhala zofanana. Kotero, tiyeni tichite floriculture.
Kusamalira maluwa a Croton kunyumba - kubereka kwake ndi matenda
Croton (kodaeum) imafuna kudziyang'anira bwino ndikusamala, ndikuwonetsa maonekedwe ake (mwa kusintha mtundu wa masamba, kutaya masamba ndi kuwaponya) kuti mukusamala molakwika. Chomera ndi thermophilic, amakonda kuwala ndipo amadana ndi drafts. Tiyeni tione momwe tingasamalire bwino Croton.
Mavuto otentha
Croton amafuna kutenthetsa, kotero kutentha kumene mumagwirako kumafunika kukhala 16 ° C. Apo ayi, duwa limamva bwino ndikuyamba kutaya masamba. Ndiponso, pamtunda wotsika, mizu ikhoza kuvunda mu croton. Nyengo yozizira sayenera kugwa m'munsimu 16-18 ° C, ndipo chisanu cha chilimwe sichiyenera kupitirira 20-22 ° C. Ngati chipinda chili chotentha, m'pofunika kuonetsetsa kuti mvula imakhala yambiri.
Kuunikira
Kuunikira bwino kumafunika, popanda masamba a croton ataya mtundu wawo ndi kukhala wobiriwira bwino. Koma kuchokera ku dzuwa lodziwika bwino m'chilimwe, maluwa amafunika kutetezedwa. M'nyengo yozizira, pawindo lakumwera, croton adzakhala bwino.
Kuthirira
Croton yam'masika ndi chilimwe amafunika madzi okwanira nthawi zonse. Kuyanika sikutha kupitirira 1 masentimita a nthaka, ngati kudutsa, maluwawo adzadwala. Koma mwakhama kwambiri pakumwa madzi sayenera kukhala - mizu kapena gawo la mlengalenga la zomera lidzavunda. Kuthirira kwa nyengo yachisanu ndi yophukira. Ngati chinyezi sichikwanira, croton adzakuuzani za izi mwa "kupachika" pansi pa masamba. Pachifukwa ichi, musadzaze maluwawo ndi madzi, ndi bwino kuti muwupope kuchokera pamsampha wa fosholo. Madzi okwanira ayenera kutentha kutentha, ndipo ndithudi amatha. Mukathirira madzi ozizira, croton akhoza kuyamba kutaya masamba.
Kutentha kwa mpweya
Ndilofunika kuti aziwaza maluwa m'nyengo yam'masika ndi chilimwe ndi madzi akuwotcha kutentha. M'nyengo yozizira, nayonso, kuchokera kukonkha siyenera kutayika. Musaiwale kupukuta masamba a chomera ndi nsalu yonyowa nthawi iliyonse pachaka, kamodzi pa sabata. Ndipo kuonjezera chinyezi, ikani chidebe chopanda pake ndi miyala yonyowa pafupi ndi duwa.
Kuwonjezera feteleza
Pa nyengo yokula, Croton amafunikira feteleza ovuta. Amabweretsedwa kamodzi pa sabata, atatha kuthirira mbewu. M'dzinja ndi m'nyengo yozizira, manyowa kamodzi pamwezi.
Kusindikiza
Sakanizani zomera zazing'ono zomwe mumazifuna pachaka, m'chaka. Mukasamulira, gwiritsani ntchito mphika 2-3 masentimita akulu kuposa oyambirirawo. Mitengo yoperekera iyenera kukhala mosamala, kusunga mtanda wa dothi. Musaiwale za ngalande, iyenera kukhala 1/4 ya mphika. Croton wamkulu kuti asamalire kangapo kamodzi pa zaka 2-3 sichikulimbikitsidwa.
Kubalana
Ndibwino kuti Croton akule mwakhama, ndipo mukhoza kuganizira za kuchulukitsa kwake. Pamene croton akuphuka, imapanga mbewu, yomwe imafalikira, ndipo imabzalidwa m'nthaka mu Januwale-February, isanayambe yowonjezera kukula. Mphika wa mbeu uli ndi polyethylene ndipo akudikirira kumera. Koma Croton nthawi zambiri amafalitsidwa ndi cuttings. Chitani izi kumapeto. Ndi mpeni wakuthwa, dulani mutu waukulu wa lignified ndi kutalika kwa masentimita 10-15. Timadulidwa madzi otentha kuti tisambe madzi amadzi ndipo tiwume bwino. Timamanga masamba mu chubu kuti achepetse kutuluka kwa madzi. Dulani mphika mu mphika, kuphimba ndi pulasitiki ndikuiyika pamalo otentha. Tsinde lamachokera kwa mwezi umodzi.
Matenda
Kawirikawiri ndi nkhanambo, mtedza wa mealy ndi mbozi ya kangaude. Pachifukwa ichi, chomeracho chimatsukidwa ndi sopo siponji ndi kupopera ndi yankho la kukonzekera kwakapadera.