Bay tsamba ku chifuwa

Tsamba labai sizomwe zimakhala bwino zokha, zomwe amayi ambiri amkazi amagwiritsa ntchito kukhitchini, komanso mankhwala abwino kwambiri. Ikhoza kuthandiza ndi kutopa, kuchepetsa chitetezo chokwanira, kuchotsedwa kwa poizoni kuchokera mu thupi. Ndizowonjezereka kugwiritsa ntchito bay masamba ku chifuwa .

Kuchiza kwa chifuwa ndi Bay leaf

Chifukwa cha zothandiza masamba a bay, zotsatirazi zimachitika:

• kuchotseratu zinthu zoipa kuchokera m'thupi;
• kuchotsa tizilombo toyambitsa matenda;
• imachepetsa kuperewera kwa makoma a mitsempha ya magazi;
• chitetezo chokwanira chikuwonjezeka;
• amapita kutupa.

Chifukwa cha kuyeretsa uku, komanso kuti lili ndi maantibayotiki apachilengedwe, pali kuchepa kwa zomwe zimachitika.

Maphikidwe okonzekera Bay masamba ku chifuwa

Gwiritsani ntchito pepalali likhoza kukhala ngati ma broths, potions, lotions kapena tinctures. Pali njira zingapo zomwe mungachite kuti muthe kuchotsa zotsatirazi: kugwiritsira ntchito mkati ndi kunja.

Apa ndi momwe mungakonzekeretse decoction antiallergic kuchokera tsamba lapa:

1. Ndikofunika kuwiritsa kwa mphindi zisanu pa moto wochepa mu madzi okwanira pafupifupi 10 masamba a laurel.
2. Mukachotsa decoction pa mbale, muyenera kuponyera supuni ya supuni ya m'chiuno.
3. Chotsani chivindikirocho mwatcheru ndipo mupite kukatenga maola 12, kenako msuzi ungagwiritsidwe ntchito mkati.

Tenga decoction ya bay masamba ndi chifuwa ayenera awiri spoons katatu patsiku.

The kulowetsedwa Bay Bay ndi othandiza kwambiri chifuwa. Kukonzekera muyenera kutero:

1. Sungani 50 gr. katsabola ndi kuzidzaza mu chidebe cha galasi.
2. Onjezani magalamu 250 a vodika.
3. Kuumirira pafupi masabata awiri.
4. Tengani madontho 15-20 pamlomo katatu kapena kanayi patsiku.

Mukhoza kutenga ndi kusamba zomwe zimakhudza kwambiri kuthetsa mawonetseredwe otere monga kuphulika, maonekedwe a pustules:

1. Muponye madzi okwanira 10 magalamu a tsamba layi ndikuwotcha.
2. Wiritsani madzi mpaka atachepetse theka.
3. Pambuyo pa izi, m'pofunika kuwonjezera msuzi kwa osamba okonzeka ndikugona mmenemo kwa pafupi maminiti makumi awiri.

Mtundu uwu wa decoction umagwiritsidwa ntchito popukuta ndi kumangiriza. Zimathandizira ndi mawonetseredwe akunja a zosokoneza:

1. Zitatu masamba omwe amatsanulira madzi ndi kuphika.
2. Pamene madziwo ali theka la kukula, muyenera kuchotsa kutentha ndikuwonjezera madzi ochuluka ku galasi kachiwiri.
3. Chotsatira msuzi chiyenera kupangidwa ndi cheesecloth kapena padoni pad ndi kugwiritsidwa ntchito ku madera ovuta.