Kodi ginger limakula kuti?

Ambiri a ife timakumana ndi ginger, tikugwiritsa ntchito ngati mankhwala kapena zokometsera zokometsera zokometsera zosiyanasiyana. Koma anthu ochepa kwambiri amaganiza za kumene chomeracho chinachokera, momwe ginger limakula mumkhalidwe wachilengedwe komanso kumene kuli dziko lawo. Tiyeni tipemphe nthawiyi kuti tizindikire zomwe zidzakhale bwino kwambiri kuti tipeze zomera za herbaceous.

Ginger wokhalamo

Chomeracho ndi chosatha ndi phesi lokhazikika, lomwe nthawi zambiri likufanana ndi bango kapena nsungwi. Zitsulo zake zapamwamba zimakhala ndi lanceolate, ndipo maluwawo amafanana ndi orchid a mitundu yowala. Koma chofunika kwambiri ndi rhizome ya ginger, yomwe ili ndi mafuta othandiza, amino acid ndi mavitamini.

Malo omwe ginger imafalikira padziko lonse lapansi amalingaliridwa kuti ali South, makamaka, South-West Asia. China, Indonesia, India, komanso Australiya, West Africa, Jamaica ndi Barbados, monga momwe zilili, ndi nyengo yabwino yolima. Lero, ginger wakula pa mafakitale.

Chochititsa chidwi ndi chakuti ginger wakuthengo sichikupezeka lero m'chilengedwe. Mitundu yake yambiri yakhala ikulima ndipo ikugwira ntchito ndi opaleshoni ndi azachipatala padziko lonse lapansi.

Ku Ulaya, ginger linafotokozedwa ku Middle Ages, ndipo ku America - m'zaka za m'ma 1600. M'zaka za mliri, ginger lozizwitsa linagwiritsidwa ntchito ngati njira yothandizira ndi kuteteza mliri, ndipo patangopita nthawi pang'ono iwo anawonjezeredwa monga zonunkhira ku zakudya zosiyanasiyana za mayiko a mayiko osiyanasiyana. Makamaka, ginger wothira pansi amagwiritsidwa ntchito pokonzekera kvass , tiyi ndi mowa, mitundu yosiyanasiyana ya kuphika, sauces, ndi zina zotero. Kawirikawiri, muzu wa ginger umagwiritsidwa ntchito komanso ngati chinthu chodziimira - mwachitsanzo, mwa mtundu wa zipatso zowonongeka kapena kupanikizana.

Malinga ndi mankhwala amasiku ano, amagwiritsira ntchito ginger m'njira zosiyanasiyana (decoctions, infusions, compresses, mafuta ofunika) kuti athetse ndi kuthetsa zizindikiro za matenda ambiri - kuyambira mitu ndi chimfine kupita ku vuto la maganizo.

Kodi ndikuti ndibwino bwanji kukula ginger?

Ginger imabweretsa rootlets, chifukwa pazifukwa zina chikhalidwe sichimeretsa mbewu. Koma izi sizilepheretsa anthu obzala mbewu kuti azitsatira bwino mankhwalawa. Monga momwe zimadziwira, nyengo yabwino ya ginger kulima ndi madera otentha kapena otentha. Chomerachi chimafuna mvula ndipo nthawi yomweyo chimatentha, koma kuwala kotentha kwa dzuwa ndi ma drafts, salekerera. Koma, popeza sitingakwanitse kukwaniritsa zoterezi m'nyumba zathu komanso mu dachas kumene ginger limakula ku Russia kapena ku Ukraine, ginger limakula mu kutentha komanso kutentha kwa nthaka (zomwe sizingakhale zabwino).

Choncho, kuti mupeze chomera chokongoletsera, muyenera kudzala ginger logulidwa ndi impso mu chidebe chachikulu kapena Poto, pokhala ndi msinkhu wambiri mu nthaka yothirira. Mu mphika, pomwe muzu wa ginger umakula, muyenera kuika madzi okwanira - mchenga wachitsulo kapena mtsinje. Izi zachitika mu February-March.

Kusamalira zomera ndi nthawi yosungunula komanso yosungira nthawi zonse (dothi liyenera kuthiriridwa nthawi zonse, kupewa kuyanika, ndi masamba - owazidwa madzi madzulo onse). Perekani chitetezo cha ginger ku mphepo ndi dzuwa lowala. Kumapeto kwa September, kuthirira kuyenera kuyimitsidwa. Pamene ginger wonyezimira amasanduka chikasu ndipo amawombera, ukhoza kukolola - kukumba mizu, kuuma ndi kuidya, kapena ngati mankhwala.