Isitala ikugwedeza ndi mbewu za poppy

Timakupatsani inu kuti muchitire achibale anu ndi alendo ku tchuthi lalikulu lachikristu osati kokha ndi mikate yokoma ya Isitala, komanso Pasitala yopukutira ndi kudzaza poppy. Aliyense adzakondwera kwambiri ndi izi zomwe zimapindulitsa ndipo adzakufunsani kuti mugawireko.

Chinsinsi cha Isitala chimayendetsedwa ndi mbewu za poppy

Zosakaniza:

Kuyezetsa:

• mkaka - 205ml;
• Ufa wa tirigu - 495 g;
• chotupitsa chowongolera - 10 g;
• shuga - 45 g;
• mafuta - 105 g;
• dzira losankha - 2 ma PC.;
• dzira yolk - chifukwa cha mafuta;
• Vanillin - kulawa;

Kwa kudzazidwa:

• mkaka - 105ml;
• shuga - 75 g;
• mafuta - 105 g;
• Mbeu zapoppy zouma - 405 g;
• walnuts - 195 g.

Kwa glaze:

• ufa wa shuga - 105 g;
• dzira loyera - 1 PC.

Kukonzekera

Kuti apange Isitala ndi mbewu za poppy, yisiti youma imatsanulira mu mbale yaing'ono, kutsanulira theka la gawo la mkaka wowonjezera ndikuponya supuni ya supuni ya shuga. Timasakaniza zonse bwinobwino ndi whisk ndikuchoka kuti tifike kwa kanthawi. Ufawo umapulidwa kangapo, ndipo mkaka wotsala umatenthedwa ndi mafuta, ndiyeno uwonjezere shuga ndikuupasuka. Oparu anatsanulira mosamala mu ufa, pang'onopang'ono akuyambitsa mkaka wofewa wotentha, kuponyera vanillin ndi kuyendetsa nkhuku mazira. Timadula mtanda bwino, tifalitsa mu mbale yaikulu, kuphimba ndi thaulo yoyera ndikuisiya kwa mphindi 45 pamalo otentha.

Padakali pano, timakonzekera kudzazidwa: poppy imatsukidwa, madzi ndi madzi otentha, ndipo patapita mphindi 15 madzi amatsuka bwino ndikusakaniza ndi shuga ndi walnuts akanadulidwa. Timapotoza misa kupyolera mu chopukusira nyama, kuwonjezera kirimu batala ndi kutsanulira mkaka wophika. Sakanizani ndi kuphika gruel pa moto wochepa mpaka utachepa, kenako nkuzizira.

Anayandikira mtandawo ukufalikira patebulo, owazidwa ndi ufa, ndipo wophikidwa bwino ndi manja oyera. Timagawana mu magawo awiri ndipo aliyense timatulutsa timapepala ting'onoting'onoting'ono tomwe timapangidwira. Lembani mofanana ndi poppy kudzaza ndi mwamphamvu yokulungira mtanda mu mpukutu. Timafalitsa ntchito ndi msoko pansi pa pepala lophika mafuta, kuphimba ndi yolk ndi kuphika mu uvuni wopsa kwa mphindi 15 pa madigiri 180. Kenako kuchepetsa kutentha kwa 140 ndi bulauni mankhwalawo kufikira mutachita.

Pambuyo pake, mutenge mosamala Pasitala ndi mbewu za poppy ndi mtedza, kusunthira ku mbale, kuzizira ndi kuphimba ndi glaze . Pokonzekera, ikani mazira azungu ndi shuga ufa . Ngati mukufuna, perekani ufawu ndi ufa wochuluka ndi kuupereka ku gome.