Chinthu chachikulu cha dongo lakuda ndicho kuthetsa kulemera kwakukulu ndi cellulite. Kwa nkhope, dothi lakuda limagwiritsidwa ntchito poyeretsa khungu, polimbana ndi ziphuphu ndi misampha yotsekemera. Zimakhulupirira kuti zimatha kuchotsa poizoni kuchokera mthupi.
Pogwiritsa ntchito dongo lakuda, pali mchere wochuluka kwa khungu la nkhope - magnesium, strontium, iron, potassium, ndi zina zambiri. Zimathandiza kuyendetsa magazi, ndipo zimapangitsa kuti zikhale bwino. Ndizochibadwa kuti chifukwa cha ntchito zotere zadongo zimagwiritsidwa ntchito pokonzekera masks. Tikufuna kugawana nanu maphikidwe awo.
Chovala chosavuta kwambiri cha dongo lakuda
Zosakaniza: 2 teaspoons yakuda dongo, madzi.
Kukonzekera ndi kugwiritsa ntchito: kuchepetsa dongo ndi madzi ofunda pang'ono kuti asasunthike. Chigoba chiyenera kugwiritsidwa ntchito pa nkhope kwa mphindi 10-15 ndikutsuka ndi madzi.
Masks a dothi lakuda kuchokera ku acne
Njira imodzi
Zosakaniza: masipuniketi awiri a dothi lakuda, 2 supuni ya tiyi ya chamomile.
Kukonzekera ndi kugwiritsidwa ntchito: Sakanizani dongo ndi chamomile kulowetsedwa kudziko la kirimu wowawasa (ngati kusinthasintha kuli kolimba kwambiri, mukhoza kuwonjezera kulowetsedwa kwa chamomile). Chigobachi chimagwiritsidwa ntchito kwa nkhope kwa mphindi 15-20, kapena mpaka dothi liuma (monga momwe limayambira poyamba), yambani ndi madzi otentha.
Njira Yachiwiri
Zosakaniza: 2-3 masipuniketi amdima dongo, supuni 1 mandimu, supuni 1 kulowetsedwa kwa calendula kapena celandine.
Kukonzekera ndi kugwiritsidwa ntchito: Sakanizani zowonjezera zomwe zilipo, ngati misa ndi yandiweyani, kenaka yikani calendula kapena celandine kulowetsedwa. Timavomereza, kuti phokoso la kirimu wowawasa liyenera kutuluka, monga momwe chigoba choperekedwa chimayikidwa kapena kusinthidwa pamaso. Tikayika chigoba pa nkhope kwa mphindi 10-15, tsambani ndi madzi ofunda.
Masks odyetsa kuchokera ku dongo lakuda
Njira imodzi
Zosakaniza: masupuni awiri a dothi lakuda, supuni 3 zokometsetsedwa ndi parsley (mukhoza kuzipera mu blender), madzi.
Kukonzekera ndi ntchito: Sakanizani dongo lakuda ndi parsley, ngati chigoba chikuuma (izi zimadalira juiciness wa parsley), kenaka yikani madzi pang'ono. Ikani masikiti kuti muyang'ane ndi mphindi 15 ndikutsuka ndi madzi.
Njira Yachiwiri
Zosakaniza: 2-3 masupuniketi a black dongo, 5-6 sing'anga sitiroberi zipatso (mungagwiritse ntchito mazira ake).
Kukonzekera ndi ntchito: Strawberry iyenera kuphwanyika ndi mphanda kapena blender, yikani ku dongo. Ikani maski kwa mphindi 15-20, ndi kutsuka ndi madzi ofunda.