Lero tidzakuuzani momwe zimakhalira kuphika mapiko a nkhuku mu uvuni. Chakudya chodzichepetsa chotero chimakhala chokwanira kwambiri pa holide ya banja ndipo aliyense angakonde izo mosasamala.
Kodi kuphika mapiko mu uvuni ndi mbatata?
Zosakaniza:
- nkhuku mapiko - 750 g;
- mbatata - 550 g;
- mayonesi - 75ml;
- zonunkhira ndi zokometsera nkhuku .
Kukonzekera
Musanayambe kuphika mapiko, nyani uvuni ndikuwutentha mpaka madigiri 185. Nyama imatsukidwa ndi zouma. Timayambitsa mbatata, timagawidwa timagawo ndikuyiyika pansi pa nkhungu. Timaphimba ndi mayonesi, tionjezere mchere ngati kuli kofunikira ndikuwaza ndi zokolola. Kuchokera pamwamba perekani mapiko a nkhuku, kusakaniza ndi kugawa mbaleyo kwa ola limodzi mu uvuni wotentha.
Kodi kuphika crispy mapiko mu uvuni?
Zosakaniza:
- nkhuku mapiko - 750 g;
- curry ndi mchere;
- mkaka wosakaniza - 15 ml;
- dzira - chidutswa chimodzi;
- zinyenyeswazi za mkate - 100 g;
- mafuta a masamba - 15 ml.
Kukonzekera
Nkhuku zowonongeka zimatsukidwa, chotsani ngati nkofunika nthenga ndi kuviika ndi mapepala a mapepala. Ikani nyama mu mbale, kuwaza ndi mchere, tsabola ndi mchere wophika. Onetsetsani ndi kumathamanga mapiko kwa mphindi 20. Mu lalikulu mbale, kutsanulira pansi groundcrumbs, ndipo ina, whisk mazira ndi kuthira mkaka. Timalumikiza phiko lirilonse loyamba mu dzira losakaniza, ndiyeno mkate mu mkate. Tikayika zikhomo pa kabati yophika mafuta ndikuphika mbale kwa mphindi 45.
Kodi kuphika mapiko mu uvuni ndi mayonesi?
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- ketchup;
- mayonesi;
- zonunkhira.
Kukonzekera
Mapiko amawasamba bwino, zouma komanso podsalivayem kulawa. Tsopano konzani msuzi: sakanizani mu ketulo mofanana ndi ketchup ndi mayonesi. Lembani kusakaniza kwake ndi mapiko okonzeka, sakanizani bwino ndikuyenda mozungulira kwa mphindi 30. Atayika nyama pa pepala lophika ndi kukathamanga kwa mphindi 40 mu uvuni.
Kodi kuphika mapiko mu uvuni?
Zosakaniza:
- mapiko a nkhuku - 750 g;
- msuzi wa soya - 35ml;
- mpiru - 35 g;
- mayonesi - 35ml;
- adyo - mano awiri;
- hops-suneli - pinch.
Kukonzekera
Mayonesi wothira msuzi wa soya, onetsetsani mpiru wochuluka, kuponyera zitsulo-suneli ndi kupanikizira mu makina a adyo. Timatsitsa mapiko a nkhuku ku marinade okonzeka, kusakaniza ndikupereka nyamayi kwa maola atatu mufiriji. Pambuyo pogona pa pepala lophika ndikuphika kwa mphindi 25 mu uvuni.