Kodi kuphika kuwala?

Otsatira a nyumba zosiyanasiyana akuphimba nkhaniyi monga momwemo, chifukwa mmenemo tidzakuuzani momwe mungaphike keke yonyezimira.

Kodi kuphika zinyezimira - Chinsinsi?

Zosakaniza:

Kuyezetsa:

• mkaka - 125 ml;
• madzi 125 ml;
• mafuta 73% mafuta - 110 g;
• shuga - supuni 1;
• ufa wa tirigu - 140 g;
• mchere - uzitsine;
• nkhuku mazira - 5 ma PC.

Kwa kirimu:

• shuga - 180 g;
• mkaka - 500ml;
• mazira - zidutswa ziwiri;
• ufa - 30 g;
• mafuta 73% mafuta - 50 g;
• Shuga la vanila - supuni 1.

Kukonzekera

Choncho, tiyeni tiyambe kukuuzani momwe mungakonzekerere batter kwa masewera. Mkaka umagwirizana ndi madzi, owazidwa ndi shuga ndi mchere wambiri. Timayika batala ndi moto waung'ono kubweretsa kusakaniza kwa chithupsa. Pambuyo pake, mwamsanga muwaza ufa ndipo nthawi yomweyo sungani kusakaniza ndi chosakaniza kuti mupange mtanda wofiira. Kukwapula kumapitirira kwa mphindi 2-3. Pamene tikuchita zonsezi, poto ndi mtanda ziyenera kuyima pa chitofu. Moto uli panthawi yomweyi poyera kwambiri. Pambuyo pa mtanda ukuyamba kugwa pambuyo pa stenochek, moto wathetsedwa, timasunthira mtanda mu mbale yakuya ndipo imodzi ndi imodzi timayamba kuwonjezera mazira. Pa nthawi imodzimodziyo, kuyendetsa dzira limodzi, whisk mpaka kugwirizana kwambiri ndi mtanda. Pambuyo pake, yendetsani dzira lotsatira. Chophika chokonzekera sichiyenera kugwa kuchokera ku corolla, chimatuluka chakuda kwambiri. Pambuyo pake, timayifalitsa mu sering'i yoyamba ndikuyamba kupanga zowala. Timaphimba timapepala timene timaphika timapepala timene timapanga masentimita 6 ndi utali wa masentimita 2. Mabotolo ayenera kuikidwa osachepera masentimita asanu kupatula wina ndi mzake - adzawonjezeka bwino pamene akuphika. Ngati mulibe sitiroko ya confectionery, mutha kugwiritsa ntchito thumba la pulasitiki mmalo mwake, koma liyenera kukhala lolimba. Zokwanira kudula nsonga mkati mwake ndi kufinya mtanda. Zikondwererozo zimaphikidwa kwa mphindi 20 pa madigiri 200. Kenaka kuchepetsa kutentha kwa madigiri pafupifupi 160 ndi kuuma katundu wathu kwa mphindi 15. Pambuyo pake, timayika kale pa kabati ndikuziziritsa.

Kenaka, tiyeni tikambirane za momwe tingakonzekerere kirimu chokondweretsa . Mu saucepan kutsanulira mkaka, kutsanulira theka la shuga ndi vanila shuga, Sakanizani ndikubweretsa misa kwa chithupsa. Chotsani misala pamoto ndipo muupatse kwa mphindi 20. Mu mbaleyi, tsitsani ufa, otsala shuga ndi kusakaniza. Timayendetsa mu mazira ndikusakaniza whisk kuti tifanane. Mkaka umabweretsanso ku chithupsa. Pafupifupi 1/3 mkaka umatsanuliridwa mu dzira ndi kusakaniza mwamphamvu, ndiye, popanda kukanikiza, kutsanulira mkaka wonse. The chifukwa kusakaniza anayikidwa mu saucepan, kuvala ofooka moto ndi mkangano. Nthawi yonseyi, njira yosanganikirana siimaima. Pa nthawi yotentha, zonona zimayamba kuwomba. Izi zikachitika, zikhoza kuchotsedwa pamoto. Timayika mafuta ofewetsa mmenemo ndikusakaniza. Timayambitsa zinyezimira ndi zonona zokonzeka.