Azimayi ali ndi zosangalatsa zambiri zosamalira maphikidwe. Ndipo ife tikuuzani inu tsopano momwe mungatseke tomato m'nyengo yozizira popanda kuperewera ndi basil.
Matimati wa marinated ndi basil m'nyengo yozizira
Zosakaniza:
- tomato wakuda - 2 kg;
- cloves adyo - ma PC 4;
- viniga - 50ml;
- madzi akumwa - 1.5 malita;
- shuga - 170 g;
- basil watsopano - 50 g;
- osati mchere wothira iodizedwe - 60 g.
Kukonzekera
Mu okonzeka parboiled mitsuko ife amaika cloves wa adyo, kutsukidwa tomato ndi sprigs wa basil. Tsopano timapanga marinade: madzi otentha ndi saccharim ndi mchere. Timatsanulira mu tomato, tipatseni mphindi zisanu kuti tiyambe. Ndiye ife timayanjanitsa, yiritsani, imapatsa viniga ndi kutsanulira tomato kachiwiri. Mwamsanga, chithacho chimasindikizidwa ndi kutembenuzidwira, ndikuchisiya kuti chizizizira.
Katemera wamchere ndi basil m'nyengo yozizira
Zosakaniza:
- tomato;
- mchere osati iodized - 60 g;
- mapulitsi a basil - zidutswa zitatu;
- shuga - 150 g;
- madzi oyera;
- citric acid - 5 g.
Kukonzekera
Fukani masamba a basil mu mtsuko, kenaka ikani tomato, ndi kuphimba ndi tsamba la basil. Zonsezi zimatsanulidwa ndi madzi otentha ndipo tiyeni tiimire kotala la ora. Pambuyo pake, sungani madzi, tsitsani mchere ndi shuga mmenemo ndi kuziyika pa chitofu kachiwiri. Citric acid imayikidwa mwachindunji ku mtsuko, kutsanulira madzi otentha otentha. Timawaika pambali, kuwaphimba bwino ndi kuwasiya iwo ozizira.
Saladi ya tomato ndi basil m'nyengo yozizira
Zosakaniza:
- mchere - 10 g;
- viniga - 15 ml;
- basil - gulu limodzi;
- shuga - 60 g;
- tomato kucha minofu - 1 makilogalamu.
Kukonzekera
Sakanizani mchere ndi shuga. Basil yaphwanyika. Dulani tomato mu magawo. Ikani zowonongeka mu poto (ndikofunika kugwiritsa ntchito miphika yowonjezera), onjezerani mchere ndi shuga. Onetsetsani bwino. Tiyeni tiime kwa ola limodzi kapena awiri, kuti tomato mulole madziwo. Ndiye timalola kuti misa yiritsani. Pa kutentha kwakukulu, timataya mphindi 10, ndiye kutsanulira mu viniga, kusonkhezera ndikuyika pamitsuko. Mwamsanga mukuporivaem, tanizani kuti muzizizira pansi ndi kusunga saladi m'nyengo yozizira.
Tomato yamchere ndi basil m'nyengo yozizira
Zosakaniza:
- tomato yamatcheri - 1 makilogalamu;
- gulu loyamba - 1 gulu;
- uchi madzi zachirengedwe - 1 tbsp. supuni;
- shuga - 25 g;
- osati mchere wothira iodi - 10 g;
- nyemba za tsabola wakuda - zidutswa 4-5;
- viniga - 25 ml;
- adyo - 3 cloves.
Kukonzekera
Sambani nyemba zam'mbali kuzungulira phesi ndi mankhwala opangira mano. Pambuyo pake, timayika mu mtsuko, kusuntha ndi clove ya adyo, tsabola, ndi masamba a basil. Lembani madzi otentha, tulukani kwa kotala la ora. Kenaka timatsanulira madzi mu supu, shuga, mchere. Viniga amatsanulira atatentha, kenaka yikani uchi ndi kutsanulira tomato ndi alandira marinade. Nthawi yomweyo timasindikiza mtsukowo.