Kodi kuphika kalulu kunyumba - zinsinsi za kuphika nyama ya kalulu

Ambiri sakudziwa kuphika kalulu mokoma, ndipo mochuluka kwambiri ndigawanika kugawidwa m'magawo ena. Ndi malingaliro omwe alipo, zingakhale zotheka kutsindika mbali zonse zabwino kwambiri za nyama ndi zakudya zathanzi ndikusintha mbale ndi kutenga nawo mbali muzojambula zenizeni zophika.

Ndi zokoma bwanji kuphika kalulu?

Zakudya za nyama ya kalulu, pamene zophikidwa molondola, si zokoma zokha, komanso zimadziwika ndi zakudya zabwino kwambiri. Komabe, monga mankhwala aliwonse, nyama iyi ili ndi zida zake zokhazikika, zomwe muyenera kudziwa panthawi yoyamba.

1. Thupi limadulidwa mu magawo osiyana.
2. Fungo lenileni la kalulu lasokonezeka poyambira.
3. Juiciness wa mankhwalawa adzasunga marinade. Ndi chithandizo chake, mungapatse mbale chisomo chapadera ndi piquancy.
4. Njira inanso yosungira juiciness ya nyama ndikuti musanayambe kudya.
5. Zakudya zakumwa kalulu zimagwirizana bwino ndi masamba alionse, bowa.
6. Chakudya chapadera cha zakudya za kalulu ndi rosemary, zipatso za juniper, masamba onse.

Kodi mungadule bwanji kalulu?

Amayi ambiri amawopa chifukwa cha kudula kwa kalulu. Koma kwenikweni njirayi ndi yophweka ndipo mothandizidwa ndi mpeni waukulu, mkasi ndi bolodi aliyense adzapirira nawo. Zithunzi zojambula ndi ndondomeko yothandizira ndikuthandizani kuti muchite bwino.

1. Konzani zonse zomwe mukufunikira kuti muzidula.
2. Chotsani ku mtembo wa mkati ndikudula mafuta.
3. Dulani kumbuyo. Sitikulimbikitsidwa kugwiritsa ntchito nkhwangwa pamene mukudula - ndikofunikira kudula nyamayo ndi ziwalo kapena mpeni palimodzi, kusunga umphumphu wa mafupa.
4. Dulani miyendo yamphongo.
5. Chombo chilichonse chimadulidwa pamphindi.
6. Dulani mapepala apambali.
7. Dula mutu uliwonse kutsogolo kwa magawo awiri.
8. Thunthu yotsala imadulidwa kuchokera pamwamba ndi mpeni, poyerekeza kukula kwa zidutswazo.
9. Dulani mmalo mwa zozizwitsa za msana pazowonjezera ndi lumo.
10. Matenda amamasulidwa m'mapapo ndikudula m'magawo ndi masi.
11. Pindani magawo a kalulu mu mbale.

Zinsinsi za kuphika kalulu

Kalulu wokoma, wokongola kwambiri, yomwe ingakhale yophweka komanso yokongola, idzakhala njira yabwino yothetsera masewera, chakudya chamadzulo kapena chakudya china chilichonse. Kuti mupange chakudya, muyenera kudziwa zinsinsi.

1. Chikhalidwe chachikulu chopeza zotsatira zofunidwa ndi khalidwe labwino kwambiri (osati lachisanu) la kalulu wachinyamata.
2. Musasankhe zosankha zanu pa zakufa zakufa. Nyama ya nyama izi ndi yolimba ndipo ili ndi fungo labwino, lomwe ndilovuta kwambiri kuchotsa.
3. Kupititsa patsogolo khalidwe la kalulu nyama yomwe imadulidwa mchere, madzi acidified (mwachibadwa kapena mchere), mkaka kapena seramu.

Kodi mungayambe bwanji kalulu?

Marinade yolondola a kalulu sungopereka chakudya chokhachokha, koma amachititsanso kuti azikhala wambiri, ofewa komanso ofewa.

1. Kawirikawiri amagwiritsidwa ntchito kuti azisamba ndi vinyo, mandimu, kapena kusakaniza zonunkhira, zitsamba ndi adyo.
2. Nkhumba ya kalulu imaphatikizapo ndi zonunkhira zambiri, kuyamba kulawa ndi kupeza piquancy yodabwitsa.
3. Ndikofunika kupewa kugwiritsa ntchito zosakaniza zokoma, ndipo vinyo amagwiritsidwa ntchito kokha ndi zowonjezera shuga.
4. Pambuyo poyambira, nthawi yowonongeka ndi yokwanira kuonetsetsa kuti nyama yodzala ndi kukoma komwe kumafuna. Popanda kuika kalulu, yendani maola osachepera atatu.

Zakudya za kalulu - maphikidwe

Kwa iwo omwe sanafikepo pakuphika ndi zakudya zoterezi, mfundo zotsatirazi zokhudzana ndi momwe angapangire kalulu, kuti choyamba chikhale chopambana, ndipo zotsatira zake zimakhutiritsa ophika ndi odyetsa.

1. Zakudya zosavuta kuchokera kwa kalulu zimakonzedwa pozimitsa papepala, phala kapena poto. Nyama imaphatikizidwa ndi kacononic ya anyezi ndi kaloti kapena kugwiritsa ntchito njira zowonjezera zowonjezera zowonjezereka zowonjezereka m'mapangidwe a sauces ndi zonunkhira.
2. Zakudya za kalulu zimathandiza kugwiritsa ntchito nyama iyi pokonzekera msuzi ndi maphunziro ena oyambirira. Zosangalatsa za zolembera zokhala ndi zowonjezera komanso makhalidwe abwino kwambiri zimaphatikizidwa ndi zopindulitsa zosadya. Wophika wophika ndi ndiwo zamasamba, ndi kuwonjezera kwa tirigu, bowa kapena zolemba zina zomwe mungasankhe.
3. Yokoma kwambiri kalulu nyama imapezeka ngati mukuphika mu uvuni. Kuphatikizana kwabwino pa magawo omwewo ndi mbatata kapena masamba ena, bowa ndi zina zomwe mungasankhe.

Kalulu Wa Braised

Zakudya za mkaka zimapindulitsa kukoma kwa kalulu, panthawi yopuma komanso panthawi ya chithandizo cha kutentha. Kenaka, mudzaphunzira kuphika kalulu mu kirimu wowawasa basi, mofulumira, popanda vuto lalikulu ndi manyazi. Chinsinsi chingatengedwe ngati maziko a zolengedwa zowonjezera zokha ndi zoyesera.

Zosakaniza:

• kalulu nyama - 1 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• kirimu wowawasa - 300 g;
• Nandolo ya tsabola wofiira - 10 ma PC.;
• marjoramu - masipuniketi awiri;
• msuzi kapena madzi - 250ml;
• mchere - supuni 2 kapena kulawa.

Kukonzekera

1. Zosakaniza za kalulu wouma mwachangu pa kutentha kwakukulu mu mafuta otentha.
2. Onjezani anyezi ndi kaloti, tsabola wofiira, mwachangu Mphindi 10.
3. Kirimu wamtundu wosakanikirana ndi msuzi kapena madzi, okonzeka kulawa, kutsanulira osakaniza ndi nyama.
4. Khwangwala kalulu mu kirimu wowawasa kwa maola 1.5.

Kalulu Msuzi

Komanso momwe mungakonzekere kalulu kwa oyamba. Msuzi pa msuzi wa nyama ya kalulu ndi nyama idzakhala njira yothetsera chakudya chamakono ndipo idzakwaniritsa zokonda zogwirizana ndi banja lonse. Monga kudzazidwa, mutha kutenga zosakaniza za masamba, mbatata ndi kaloti, kabichi kapena kuwonjezera mbewu iliyonse yomwe mungasankhe.

Zosakaniza:

• nyama ya kalulu - 500 g;
• kaloti ndi anyezi - 1 pc.;
• mbatata - ma PC 6;
• mpunga (millet, buckwheat) - 3-4 st. makuni;
• mafuta - 2 tbsp. makuni;
• mchere, zokometsera, amadyera, kirimu wowawasa.

Kukonzekera

1. Kuphika mpaka okonzekera kalulu zidutswa.
2. Kusiyanitsa mafupa a nyama, kudula, kubwerera ku msuzi.
3. Amayika mbatata, atsuka rump, kuphika kwa mphindi khumi.
4. Onjezani poto wa anyezi ndi kaloti ku poto, nyengo ya chakudya kuti mulawe, kuphika kwa mphindi 10.
5. Msuzi amatumizidwa kuchokera ku nyama ya kalulu ndi kirimu wowawasa ndi zitsamba.

Kalulu wa kalulu mu uvuni

Chinsinsi chotsatirachi chidzakuthandizani kudziwa momwe mungapangire kalulu mu uvuni, kuti nyamayo ikhale yowuma ndipo nthawi yomweyo imatenga kutsika kwa madzi. Musanayambe kuyikapo magawo angapangidwe ndi kutentha kwambiri mafuta mu poto yowonongeka kapena owazidwa pamaso pa mankhwala otentha ndi mafuta.

Zosakaniza:

• mtembo wa kalulu wamng'ono - chidutswa 1;
• mbatata - 1 makilogalamu;
• tomato - ma PC 5-6;
• kaloti - 1 chidutswa;
• bowa - 200 g;
• Vinyo woyera - 200 ml;
• adyo - mano 4-5;
• mchere, tsabola, zonunkhira, zitsamba, mafuta a maolivi.

Kukonzekera

1. Magawo a nyama ya kalulu amadulidwa ndi mchere, tsabola, adyo, kuchoka kwa maola angapo.
2. Ikani tomato, bowa, mugs wa kaloti pa tebulo yophika, kuwaza ndi zitsamba ndi adyo.
3. Kuchokera pamwamba, perekani nyama, imwani mbaleyo ndi vinyo ndi batala, mutumize ku uvuni wa preheated kufika madigiri 190.
4. Mu ora kalulu, wophikidwa mu uvuni , udzakhala wokonzeka.

Kutsekemera kwa kalulu

Chinsinsi cha chakudya chotsatira ndi cha iwo omwe ali ndi ulemu wapadera kwa mwachangu. Kuchokera pamwambapa, mukuphunzira kuphika kalulu mu ntchitoyi, kotero kuti nyama ndi ndiwo zamasamba zimakondwera ndi kukoma kwake kosagwirizana. Chinsinsi cha bwino mu msuzi wokonzekera ndi Kuwonjezera zoumba kapena prunes.

Zosakaniza:

• nyama ya kalulu - 750 g;
• mbatata - 1 makilogalamu;
• kaloti ndi anyezi - ma PC 2;
• masamba ndi batala - 50 g;
• kirimu wowawasa - 50 g;
• phwetekere - 30 g;
• zoumba kapena prunes - 50 g;
• msuzi - 1 l;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Kukonzekera kalulu kumayamba ndi kusakaniza mumsanganizo wa mchere, tsabola ndi zonunkhira.
2. Mu mafuta osakanizidwa mwachangu mopepuka kwa kalulu wakuda, kaloti, anyezi ndi mbatata.
3. Ikani nyama m'khola, mphodza ndi kuwonjezera msuzi mphindi 40.
4. Pamwamba kufalitsa masamba.
5. Sakanizani kirimu wowawasa ndi pasitala, zoumba, adyo ndi msuzi.
6. Ikani mbale pansi pa chivindikiro pa madigiri 190 mphindi 45.

Kodi kuphika kalulu mu multivariate?

Kumvetsetsa momwe mungakonzekere kalulu mu multivariate kumathandizira zotsatirazi. Pankhaniyi, nyama imathandizidwa ndi bowa, kaloti ndi kirimu wowawasa. Komabe, akalulu angapangidwe malinga ndi zomwe amakonda, m'malo mwa bowa ndi mbatata, zukini kapena masamba.

Zosakaniza:

• kalulu nyama - 0,5 makilogalamu;
• champhamvu - 250 g;
• kaloti - zidutswa 2;
• kirimu wowawasa - 250 g;
• mafuta - 100 g;
• mchere, nyengo, masamba.

Kukonzekera

1. Mu "Moto" mawonekedwe, magawo a nkhuku a bulauni amawotchedwa mu mafuta.
2. Onjezerani makapu a kaloti, kenako bowa, mwachangu maminiti khumi.
3. Onjezerani kirimu wowawasa, perekani chipangizo kuti "Chotsani".
4. Pambuyo pa mphindi 50, kalulu wokoma adzakonzeka.

Kalulu wamba

Kalulu wouma panyumba ndi wokonzedwa, ngati lamulo, pamene mukufunika kuchuluka kwa nyama. Zakudya za mankhwala atsopano nthawi zonse zimakhala zosavuta, komabe, pakufunika kusunga nthawi kapena kumvetsetsa chakudya chokoma ndi chokoma, kukonzekera kudzakhala koyenera. Kuchuluka kwa mchere ndi zonunkhira kumasonyezedwa ndi lita imodzi imodzi mtsuko.

Zosakaniza:

• nyama ya kalulu;
• mchere - supuni 1 yokhala ndi slide;
• peppercorns ndi laurel - ma PC awiri.

Kukonzekera

1. Magawo a nyama amathiridwa maola 6-12 m'madzi, atayikidwa pa zitini ndi mchere ndi zonunkhira.
2. Thirani madzi mitsuko ndikuyika mu uvuni kwa ola lopumula pa madigiri 180, nthawi zina kuthira madzi otentha.
3. Kuchepetsa kutentha kwa madigiri 130 ndikugwira ntchito yopangira maola ena 4.
4. Nkhumba zitsulo ndi zoyera pansi pa "malaya".