Nkhumba "mwa njira yachifumu"

Ngati zakudya za nkhumba zodyera zimadya pang'ono, mungatchuleko zopanda zochepa komanso kuphika nkhumba "mwa njira yachifumu", tikukuuzani momwe zakhalira.

Mfundo yaikulu yopanga nkhumba "mwa njira yachifumu" ndi iyi: kuphika zidutswa za nkhumba pansi pa "malaya." Zida za "malaya" zimatha kusankhidwa muzosiyana ndi mitundu yosiyana siyana komanso yachigawo. Mukhoza kunena kuti mukufunikira tchizi wolimba kwambiri womwe ungapangitse nyama ndi zikopa za "zovala" pakati pawo. Ndipo zambiri: nkhumba isanayambe kuphika ayenera kuchepetsedwa pang'ono, mwachitsanzo, mu madzi a adyo ndi zonunkhira.

Nkhumba yophika mu uvuni "mwa njira yachifumu" ndi mbatata, bowa ndi tomato

Zosakaniza:

• Nkhumba nyama, kudula mu zidutswa zidutswa - ma PC 6. (chifuwa kapena khosi, mungathe monga pa chops: pfupa);
• maluwa kapena bowa atsopano - pafupifupi 300 g;
• katsamba kakang'ono - pafupifupi 300 g;
• Masamba osatulutsidwa - ma PC 5;
• anyezi - 2 ma PC.;
• tomato wandiweyani wofiira - 4 ma PC.;
• zachilengedwe zasungunuka batala;
• mdima;
• zonunkhira zili pansi (tsabola wakuda, coriander).

Kukonzekera

Kutsekedwa nyama kamenyedwa kamene kamamenyedwa ndi kunyanjidwa, kumakhala ndi kusakaniza kwa zonunkhira. Siyani osachepera mphindi 40 kapena pang'ono. Tiyeni tidule anyezi finely, ndi bowa - pang'ono pang'ono. Tiyeni tiphike msuzi wa anyezi-bowa mu poto yophika mu mafuta. Choyamba, pewani anyezi, kenaka yikani bowa, kusakaniza ndi mphodza kwa mphindi 20.

Mbatata imaphikidwa "mu yunifolomu" pafupifupi yokonzeka (mkati mwa mphindi khumi ndi ziwiri ndi ziwiri), madzi amakhetsedwa, mbatata zimatulutsidwa ndipo zitatu ziri pa grater yaikulu.

Timafalitsa pamapepala ophika ophika ophika mafuta, pang'ono owazidwa ndi tchizi. Kuchokera pamwamba timapatsa chidutswa chidutswa cha anyezi-bowa soseji chidutswa chidutswa. Apanso, sungani tchizi pang'ono. Chotsatira chotsatira chimaikidwa mbali ya mbatata yosungunuka, yodzaza ndi tchizi kachiwiri ndikuyika magawo oonda a tomato. Kuphika mu uvuni kwa mphindi pafupifupi 40-60 (kutentha kwakukulu ndi pafupifupi 200 ° C). Nkhumba ikakonzeka, perekani chidutswa chilichonse mopepuka ndi grated tchizi ndi kukongoletsa ndi amadyera.

Tumikani ndi magawo a mchere wouma woyera, ndi mazira a kuwala (mwachitsanzo, adyo-mpiru-lemon) ndi vinyo woyera kapena wofiirira.

Nkhumba "royally" - njira ina

Zosakaniza:

• nkhumba yatsamira - 6 zidutswa tating'ono tating'ono tating'ono 1 cm;
• jekeseni - pafupifupi 300 g;
• chinanazi - 1 yaying'ono (kapena imodzi yokha ya mphete zam'chitini);
• garnet - chidutswa 1;
• adyo - 2 cloves;
• tsabola wofiira;
• nthochi imakhala yosasamala - 1-2 zidutswa;
• Maolivi amdima kapena kuwala popanda maenje - 12 ma PC;
• mafuta;
• masamba.

Kukonzekera

Nkhumba imamenyedwa ndi kuyendetsedwa kwa ora limodzi mu madzi osakaniza a makangaza ndi tsabola wofiira kwambiri ndi kuwonjezera kwa adyo wodulidwa.

Pukutani ndi kuuma nyama ndi chopukutira kuti pasakhale zidutswa za adyo zotsalira (mwinamwake zizitentha). Kufalitsa zidutswa za nyama pa pepala lophika, mafuta. Pamwamba pa chidutswa chilichonse mopepuka kuwaza ofanana grated tchizi. Kenaka, ikani magawo a nthochi, kuwaza tchizi kachiwiri, ndi gawo lotsatira - magawo a chinanazi. Kuchokera mmwamba - kachiwiri timatsanulira utoto wochepa wa grated tchizi ndipo timafalitsa bwino mizere ya azitona. Kuphika mu uvuni kwa mphindi 40-60 kutentha pafupifupi 200 ° C, kukongoletsa ndi masamba. Timatumikira ndi saladi ya zipatso mumtundu wa fusion (chipatso + cha yogurt chosasakaniza, mwinamwake mtedza wosakanizidwa), ndi mazira ofewa kapena zipatso zokoma ndi zowawa (mwachitsanzo, kuchokera ku lalanje ndi kiwi). Mukhoza kutumikira vinyo wapadera, Madeira, sherry woyera kapena pinki vermouth, chipatso cha zipatso.