Gelani kuti mukhale aukhondo kwambiri

Amayi ambiri, mwatsoka, musamangoganizira kwambiri za ukhondo. Ndipo sizikukhudza nthawi ya kusamba, koma za kuzindikira mu nkhani yovutayi.

Monga lamulo, amai ayamba kuganiza za njira yapadera ya ukhondo ngati kumayambiriro kwa mimba. Ndiyeno, osati mwaokha, koma pokhapokha pothandizira katswiri wa amayi. Ngakhale mafuta onunkhira a ukhondo wochuluka tsopano akugulitsidwa m'masitolo onse ndi masitolo ndipo amalengezedwa kwambiri pazofalitsa.

Ndipo ngati kumadzulo kwa Gel kuti azimayi azisunga bwino kwambiri, tsopano m'dziko lathu timagwiritsa ntchito atsikana ndi atsikana omwe ali ndi pakati.

Kodi phindu la gel osakayika ndi lotani?

Akazi ena sangamvetse mwanjira ina iliyonse kuti gelera yapadera imaposa sopo ya chimbudzi kapena, mwachitsanzo, gel osamba. Ndipo molakwika amawaona kuti ndi ofanana ndi njira yosamalira. Ndipotu, phindu la gel osakaniza ziwalo za thupi kwambiri, mukhoza kutsimikiza. Ndipo tidzangoganizira zokhazokha komanso zofunikira kwambiri.

1. Mafuta a ukhondo wodetsedwa amapangidwa mwachindunji kwa ukhondo wamtundu uwu, mosiyana ndi sopo, ma galimoto osambira, ndi zina zotero. Ndipo chida chilichonse chiyenera kugwira ntchito yake. Sitigwiritsira ntchito mafuta amtengo wapatali monga usiku wa kirimu, chabwino? Chimodzimodzinso ndi ziwalo zochepetsetsa za thupi, ali ndi njira zawo.
2. Osalowerera pH mlingo. Monga momwe zimadziwika ndi chikhalidwe chokwanira mu chikazi ndi mchere wambiri (pH ndi wotsika), ndipo chithovu, chomwe chimapangidwa ndi sopo chimatanthauza - zamchere. Motero, thovu la alkaline, lopangidwa ndi sopo, limangowononga lactobacilli ndi kuwononga microflora. Chomwecho chingayambitse dysbacteriosis.
3. Mafuta a ukhondo wochuluka amachititsa chitetezo. Izi makamaka chifukwa cha kusungidwa kwa chitetezo cha thupi.
4. Kumverera kwa ukhondo ndi chitonthozo pambuyo pa njira zaukhondo kumatenga nthawi yaitali. Izi zimachokera ku mphamvu yowonongeka kwa maelo kuti azisunga ukhondo.
5. Gel kuti ukhale wathanzi kwambiri ndikumenyana bwino ndi fungo. Ndipo osati chifukwa cha oonetsera, koma kachiwiri chifukwa cha kusamalira zachilengedwe microflora.

Monga tanena kale, mazira oterewa amalimbikitsidwa kuti agwiritsidwe ntchito ndi amayi azimayi. Izi zikusonyeza kuti ukhondo wabwino kwambiri siwukongoletsera (ngakhale ukuchita), koma mankhwala. Tizilombo toyambitsa matenda tizilombo toyambitsa matenda timateteza mkazi ku matenda osiyanasiyana. Zimatsimikiziridwa kuti akazi amene amagwiritsa ntchito mazira apadera kuti azisunga ukhondo amavutika ndi thrush nthawi zina kusiyana ndi omwe amagwiritsa ntchito sopo wamba.

Gel kuti anthu azikhala aukhondo kwambiri

Inde, musadabwe, tsopano mazira amapangidwa kuti akhale oyeretsa kwambiri kwa amuna. Ndipo ndi chiyani makamaka kuposa ife? Ndiko kulondola, palibe! Ndipo khungu m'malo ochezeka a mwamuna ndi wachifundo, komanso amafunikira chisamaliro chapadera. Mwinanso ngakhale zambiri osamala kuposa akazi.

Mazira apadera a ukhondo wochuluka kwa amuna amachitanso zofanana ndi za akazi. Koma musachedwe kukagula imodzi yokha. Ngakhale kuti mfundo yochita kwa iwo ndi yofanana, koma microflora ya thupi ndi yamwamuna ndi yosiyana.

Funso lina ndilo kufunitsitsa kwa munthu kugwiritsira ntchito magetsi ngati amenewo. Kugonana kwathu kolimba pazifukwa zina kumakaniza kutsutsa zatsopano zonse zamakono zodzoladzola. Koma pachabe. Ndipotu, mofanana, pakapita nthawi, anthu onse amayamba kugwiritsa ntchito zodzoladzola. Kotero zinali ndi shampu, ndi gel osamba, ndi pambuyo pameta. Kotero bwanji osayambe pakali pano?