Msuzi pa nkhuku msuzi - zokoma ndi zosiyanasiyana maphikidwe kwa yosavuta koyamba koyamba

Msuzi wa msuzi wa nkhuku wakhala akuwoneka ngati chakudya chopatsa thanzi komanso chopatsa thanzi, kupereka mphamvu ndi kukhala ndi kukoma kokoma. Chofunikira kwambiri mu mbale iyi ndi msuzi wamtima (wopanda kapena nyama), ndiwo zamasamba - kaloti ndi anyezi, ndi kuwonjezera pa mbale yomwe mungathe kudya zakudya zosiyanasiyana zomwe zimapezeka ku khitchini.

Kodi kuphika bwino nkhuku msuzi chifukwa cha supu?

Konzani msuzi woonekera pa nkhuku msuzi m'njira ziwiri:

• kuzizira (izo zimawoneka kuti ziri zolondola, chifukwa nyama zonse zothandiza zimasungidwa);
• otenthetsa (anthu oyenera kuthamanga).

Powonongeka, mbalame ya mbalame imathira madzi ozizira ozizira (3 malita) ndi kuyaka moto. Chithovucho chiyenera kuchotsedwa titatha kutentha, kenaka muthe kutsanulira madzi ozizira mu poto, ndikuchotsani chithovu. Pang'ono pang'onopang'ono nyama imaphikidwa kuchokera ku chimodzi ndi theka mpaka maola awiri, ndiye kuti idzakhala yosamveka bwino. Choncho, supu pa msuzi wa nkhuku imakonzedwa mosavuta komanso mokoma, ngakhale kuti nthawi imakhala yotsika mtengo.

Msuzi wa Zakudya ndi nkhuku

Msuzi wonyezimira ndi nkhuku ndi Zakudyazi, zomwe zimapezeka m'ma tebulo onse odyera, koma ali ndi thanzi labwino komanso ali ndi thanzi. Zikhoza kuphikidwa popanda mbatata, ndipo poyambitsa izi zidzakhala zolemera, koma osati zolemetsa, koma zothandiza kwambiri, kuwonjezera, kukoma kwa nkhuku kudzasungidwa bwino. Zimakhuta komanso zimapereka chithunzithunzi komanso zimatulutsa chimfine, zimathandizira ndi chimfine ndi kusokoneza, msuzi wosavuta womwe umapangidwa kuchokera ku nkhuku ya kunyumba.

Zosakaniza:

• nkhuku nyama - 200 g;
• Zakudyazi - 100 g;
• kaloti - 50 g;
• anyezi - 30 g;
• zonunkhira - kulawa.

Kukonzekera

1. Cook nkhuku yonyezimira kuchokera kwa nkhuku.
2. Chotsani nyama ku poto (mwinamwake idzagwa).
3. Wiritsani msuzi finely akanadulidwa kaloti ndi anyezi kwa mphindi 15-20.
4. Onjezani Zakudyazi, kuphika kwa mphindi zisanu ndi ziwiri.

Msuzi wa mpunga ndi msuzi wa nkhuku

Msuzi wa mpunga ndi nkhuku umakonda kwambiri ana onse, chifukwa ndi chokoma kwambiri, chosavuta komanso chopatsa thanzi. Mukhozanso kupanga mbale iyi ndi kuwonjezera mbatata, zomwe zimapangitsa kuti zikhale zokhutiritsa kwambiri. Mukhoza kusinthasintha tebulo lanu ngati mutayika dzungu ndi zonunkhira pang'ono m'malo mwa mbatata. Izi zimakhala msuzi wokoma kwambiri ndi zakudya za Indian.

Zosakaniza:

• nkhuku m'mawere - 200 g;
• mpunga - 100-120 g;
• kaloti - 1-3 zidutswa;
• anyezi - chidutswa 1;
• zonunkhira - kulawa;
• mbatata - 150 g (ngati mukufuna).

Kukonzekera

1. Wiritsani nyama.
2. Onjezani mpunga, kuphika kwa kotala la ola limodzi.
3. Ngati mbatata ayambitsidwa, onjezerani.
4. Kaloti ndi anyezi kuti mwachangu. Yonjezani ku mbale.

Msuzi ndi buckwheat pa msuzi wa nkhuku

Ndi buckwheat ikukonzekera zakudya zambiri zachiroma ku Russia, palibe chokhacho ndi supu ya buckwheat ndi nkhuku. Pali zambiri zomwe mungasankhe pa mbale iyi, koma miyamboyi imakhala yosangalatsa kwambiri. Kwa iye, zokolola zilizonse za buckwheat zidzachita, koma ngati palibe nthawi yokwanira kuphika, ndibwino kuti mutenge ndi makungwa opunduka.

Zosakaniza:

• nkhuku - 250 g;
• chotsitsa - 1/2 chikho;
• kaloti - 1 chidutswa;
• anyezi - 1-2 zidutswa;
• mchere, zonunkhira - kulawa;
• adyo - mano awiri;
• mbatata - 1-2 ma PC. (zosankha).

Kukonzekera

1. Cook nkhuku mu 1.5 malita a madzi.
2. Tenga nyama kuchokera mu supu.
3. Fry the buckwheat ndi kuwonjezera pa poto.
4. Pakadutsa mphindi 10, tsitsani mbatata, diced.
5. Patapita mphindi zisanu ndi zitatu, mudzaze kaloti wouma ndi anyezi.
6. Kabatikani adyo ndi kuwonjezera pa mbale.
7. Tsekani chivindikiro kwa theka la ora ndipo mupite kukatenga.

Msuzi wa pea ndi nkhuku - Chinsinsi

Zakudya zambiri zowonjezera zakudya zimaphatikizapo supu ya mtola pa msuzi wa nkhuku, yomwe imakhala ndi mapuloteni ambiri ndi ma calories, koma osati mafuta monga nyama zina (nyama ya nkhumba, ng'ombe). Pofuna kukonzekera kudya, ndi bwino kutenga bere: lilibe mafupa, ndi lofewa komanso lamatsenga, nyama imasungunuka pakamwa.

Zosakaniza:

• chifuwa - chidutswa chimodzi;
• nandolo - 180-220 g;
• mbatata - 300-320 g;
• kaloti - 100-150 g;
• anyezi - 100 g;
• masamba, zonunkhira - kulawa.

Kukonzekera

1. Lembani nandolo youma mu mbale ya madzi kwa ola limodzi.
2. Konzani msuzi, tengani nyama.
3. Mu poto ndi kuwonjezera nandolo, pita kuphika kwa mphindi 20.
4. Pakali pano, konzekerani ndiwo zamasamba: mwachangu anyezi ndi kaloti mu mafuta (makamaka ngati zidzakhala masamba), kuwonjezera msuzi.
5. Thirani mbatata yosakanizidwa kuzipangizo zazikulu.
6. Kuphika kwa mphindi khumi ndi ziwiri. Perekani pang'ono brew, ndipo supu yokoma pa msuzi wa nkhuku ndi okonzeka!

Msuzi wa tchizi ndi nkhuku - Chinsinsi

Mwachilendo, mukhoza kusinthasintha kawiri kawiri kakomedwe ka nkhuku, kukonzekera msuzi wokongola kwambiri wa French ndi tchizi losungunuka ndi nkhuku. Amawoneka okongola kwambiri, ndipo njala imakhutiritsa mwangwiro, ndipo kuphika ndi kophweka kwambiri. Kukoma kwa tchizi mu mbale yoyamba kudzawoneka kuti akuwombera anthu kukhala osakhala ochepa komanso osangalatsa.

Zosakaniza:

• nkhuku fillet - 250-300 g;
• mbatata - 200-250 g;
• kaloti - 100 g;
• anyezi - 100-150 g;
• tchizi lopangidwa - 150-200 g;
• masamba, zonunkhira - kulawa.

Kukonzekera

1. Mu msuzi watsekedwa, yambani kutsitsa mbatata yodetsedwa, ndiye masamba owotcha.
2. Pambuyo pa mphindi 8-10, onjezerani kirimu mu brusochki. Ndi bwino kuwadula mu cubes kuti tchizi zisungunuke mwamsanga.
3. Sakanizani mbale ndi zitsamba (ngati mukufuna) ndipo mupite kwa mphindi zisanu kuti mumvere.
4. Msuzi ndi tchizi wosungunuka pa msuzi wa nkhuku amatumikiridwa bwino ndi adyo mkate wambiri, crispy croutons kuchokera ku mkate woyera.

Msuzi ndi dumplings pa nkhuku msuzi

N'zotheka kusangalatsa banja ngati mumasinthasintha zakudya zomwe mumakonda ndikukonzerani msuzi wapachiyambi ndi dumplings pa msuzi wa nkhuku. Zimakonzedwa mofanana ndi msuzi wa Zakudyazi, koma chigawo chachikulu apa ndi dumplings - awa ndi ang'onoang'ono mipira ya ufa, mkaka ndi mazira. Chinsinsi cha dumplings chingakhale zosiyanasiyana pa chifuniro, kuwonjezera manga kapena beet.

Zosakaniza:

• nkhuku - 200 g;
• ufa - 1/2 chikho;
• mkaka - 1/3 chikho;
• chikho chamakayi - ¼ (mwasankha);
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• Mafuta ndi mchere - kulawa.

Kukonzekera

1. Ikani nyama yokonzeka.
2. Padakali pano, idyani mkaka wambiri wa mkaka, ufa (ndipo ngati mukufuna, mango) ndi mazira.
3. Pangani mipira yaying'ono kuchokera pachiyeso.
4. Konzani dumplings, mosiyana ndikuwaponya m'madzi otentha.
5. Dummies ndi okonzeka pamene abwera pamwamba.
6. Mwachangu anyezi ndi kaloti, onjezerani msuzi.
7. Kutumikira mbale ndi dumplings.

Msuzi wa mandimu ndi msuzi wa nkhuku

Mu supu pa nkhuku msuzi mungathe kuika osati mbatata ndi kaloti ndi anyezi, komanso Mwachitsanzo, bowa. Zakudyazo zidzakhala zonunkhira, zonunkhira, ndi kukoma kokoma kwa kirimu. Zakudya zophika zimatha kutengedwa, koma zabwino kwambiri zimapita ku bowa lamaluwa, podberezoviki kapena bowa wamba.

Zosakaniza:

• nkhuku - 200 g;
• kaloti - 70-100 g;
• anyezi - 180-200 g;
• bowa - 200 g;
• kirimu otsika mafuta - 100 g;
• ufa wa tirigu - 50 g;
• mchere, zonunkhira - kulawa.

Kukonzekera

1. Wiritsani nyama.
2. Bowa musanayike poto, muyenera kuyamwa kwa anyezi 7 ndi anyezi pang'ono.
3. Onjetsani kaloti.
4. Mukatha kuwira, imani mchere kwa mphindi 10.
5. Thirani mu supu ndi bowa ndi kirimu.

Msuzi wa masamba ndi msuzi wa nkhuku

Msuzi wotsitsimula wa msuzi ukhoza kupangidwa ndi mbatata zonse, kaloti, ndi zowonjezera zowonjezera zamasamba, kuwonjezera zonunkhira zachilendo, mwachitsanzo, kupiritsa. Amene amatsatira zakudya, mungakulimbikitseni kuchotsa msuzi ku msuzi ndi kuphika ndiwo zamasamba. Zimakhala ngati msuzi wochepa wa masamba, pamene nkhuku msuzi - yaikulu chakudya mbale, chakudya chochuluka ndi kuchulukitsa chitetezo chokwanira.

Zosakaniza:

• nkhuku - 300 g;
• anyezi - 1-2 zidutswa;
• inflorescence wa kolifulawa - 120-150 g;
• mbatata - 130-150 g;
• kaloti - 1-3 zidutswa;
• phwetekere - 1-1,5 pcs;;
• mchere, zonunkhira - kulawa.

Kukonzekera

1. Konzani msuzi, tengani nkhuku kunja kwake.
2. Sungani msuzi.
3. Onjezerani mbatata.
4. Pambuyo pa mphindi khumi, mwachangu mu mafuta a maolivi kapena anyezi a azitona ndi kaloti, kolifulawa.
5. Pambuyo pa mphindi zisanu, onjezerani phwetekere ndi nkhuku zowonongeka bwino, zomwe zingakhale zidutswa.

Msuzi ndi balere pa nkhuku msuzi

Kutentha kumadzulo nyengo yozizira komanso kumadzaza msuzi wa ngale ndi nkhuku . Ichi ndi chakudya chapadziko lapansi, chomwe chingadye onse omwe ali pa chakudya, ndi omwe amatsutsana ndi zinthu zambiri, ndi othamanga. Peyala ya balere ndi yathanzi, yapamwamba-kalori, pamene ili yothandiza, koma yotchipa, komanso yokonzekera bwino, ndi yokoma.

Zosakaniza:

• nkhuku - 200 g;
• balere balere - 100 g;
• kaloti - 50 g;
• anyezi - 30 g;
• zonunkhira - kulawa;
• adyo - magawo awiri.

Kukonzekera

1. Balere wa ngale ayenera kutsanulidwa ndi madzi kwa ola limodzi musanaphike.
2. Pakali pano, konzekerani nkhuku msuzi.
3. Chotsani mtembo ku supu, mudzaze balere ndi kuphika kwa mphindi 30.
4. Onjezerani masamba onse.
5. Ugone tulo ndi adyo.
6. Dulani nyama mu tizidutswa ting'onoting'ono ting'onoting'ono ndi kuziika ndi mbale yokonzeka.

Msuzi mu nkhuku multivarquet

Multivarka - kupeza kwa mayi wamakono wamakono, wogwira ntchito pa mfundo ya chitofu cha Russian, makina opanga awa amachititsa kuti mbale yowonjezera yowonjezera kwambiri. Kukonzekera msuzi wa vermicelli ndi nkhuku kungakhale theka la ora, chifukwa kukonzekera kwa zigawo zikuluzikulu kwa oyamba sikungapitilire mphindi khumi: muyenera kudula masamba ndi nkhuku.

Zosakaniza:

• nkhuku - 200 g (opanda pake);
• Zakudyazi za supu kapena vermicelli - 100 g;
• kaloti - 50-70 g;
• anyezi - 50 g;
• zonunkhira - kulawa.

Kukonzekera

1. Dulani masamba ndi nkhuku.
2. Ikani zowonongeka mu mbale ya multivarquet.
3. Kugona ndi zonunkhira.
4. Kuphika mu "Msuzi" mawonekedwe.