Kuchokera ku biringanya, mukhoza kuphika chokoma chokoma komanso chosangalatsa kwambiri, chomwe chimangokhalira kudya njala pa tsiku ndi tsiku, komanso chimakongoletsa ngakhale tebulo lachikondwerero kwambiri. Ndikokwanira kuphika masamba ndi tchizi mu uvuni molingana ndi maphikidwe athu - ndipo mukutsimikizika kuti mukupambana.
Mazira omwe amawotcha ndi otentha ndi tomato, tchizi ndi adyo
Zosakaniza:
- biringanya - zidutswa ziwiri;
- tomato wapakatikati - ma PC 4;
- tchizi piquant - 220 g;
- cloves wa adyo - ma PC 3;
- zitsamba zatsopano (cilantro ndi parsley) - 2-3 sprigs;
- Mpendadzuwa kapena maolivi oyengedwa - 20ml;
- shuga granulated - 10 g;
- madzi a mandimu - kulawa;
- mchere waukulu wa iodized ndi tsabola wakuda - kulawa.
Kukonzekera
Kuphika mu uvuni kuti izi zitheke, timasankha biringanya zazikulu, tizimutsuka, zitseni, zitseni tsinde ndikudula chipatso kuchokera kumbali ya spout pamapiritsi otalika mamita pafupifupi asanu, osadula masamba pang'ono pambali pa tsinde. Ife timapeza chinachake ngati firimu lopangidwa. Tsopano ife timathira mabotolo ndi tsabola, kuziika pa mbale kapena mu mbale ndi kusiya maminiti makumi awiri kapena atatu.
Tomato ndi anga, zouma ndipo zingapo zomwe zimayambidwa ndi makoswe sizitali. Tinaduliranso mbali yaikulu ya tchizi lolimba kwambiri ndi mbale zochepa. Masamba otsalawa ali ndi madzi otentha, timachotsa zikopazo, ndipo timaphwanya zamkati ndi tiyi tating'ono. Mu saucepan kapena frying poto ndi ofunda masamba mafuta, ife kufalitsa phwetekere misa, mulole kukhala pamwamba kutentha kwa mphindi zitatu kapena zisanu, ndiye kuwonjezera peeled ndi akanadulidwa yaing'ono-kakulidwe adyo cloves, kutsanulira shuga, kutsanulira madzi a mandimu, ndi nyengo chifukwa misa ndi mchere ndi tsabola kulawa.
Tsopano, kukongoletsa mbale, timayika makasitomala a tomato ndi mbale ya tchizi pakati pa mbale za aubergine ndikuyika mafanizidwe omwe ali nawo mu tanka lophika. Timatsanulira mbaleyo ndi msuzi wa phwetekere, ndikuphimba ndi chodula ndi malo okwanira maminiti makumi awiri mu uvuni wa preheated kufika 185 madigiri. Pakapita kanthawi, chotsani zojambulajambulazo, sungani tchizi otsala pa grater ndi chip ma mazira a biringanya ndi zipsu. Timapereka mbale kuti tiphike kwa maminiti ena khumi ndipo tikhoza kutumikila, kuyamwa ndi masamba onse odulidwa a cilantro ndi parsley.
Mazira ophikidwa ndi nyama yamchere, adyo ndi tchizi
Zosakaniza:
- biringanya - zidutswa ziwiri;
- chifukwa - 495 g;
- Chequant yolimba ya tchizi - 115 g;
- cloves wa adyo - 3-4 ma PC.;
- mababu a anyezi - 165 g;
- kirimu wowawasa - 125 g;
- zitsamba zatsopano (basil, dill ndi parsley) - 2 sprigs;
- Mpendadzuwa kapena maolivi oyengedwa - 20ml;
- chisakanizo cha Provencal kapena ku Italy zitsamba zouma - 2 uzitsine;
- mchere waukulu wa iodized ndi tsabola wakuda - kulawa.
Kukonzekera
Ndi chokoma kwambiri ngati mumaphika zipatso za biringanya ndi kudzaza mabwato. Mwachidziwikire, n'zotheka kukonzekera biringanya monga bokosi ndi tomato, ndi ndiwo zamasamba ndi bowa, koma lero tidzakambirana zosiyana ndi nyama ya minced.
Poyamba anatsuka maapulopulo akuluakulu kudula pakati, podsalivaem, tsabola ndi kukhala mu mbale kwa mphindi makumi awiri. Panthawiyi, timakonzekera zosakaniza zokonzekera kudzazidwa. Timatsuka ndikupera mababu ndi adyo cloves, komanso kudula zitsamba zatsopano ndi kabati zovuta tchizi pa grater.
Wotentha mu saucepan kapena Frying poto mpendadzuwa mafuta popanda kununkhira ndi kuika anyezi mmenemo. Timawapatsa tizilombo tating'onoting'onoting'ono, ndi kuwonjezera nyama zowonongeka. Fryani zomwe zili m'chombocho, mukupukuta mitsempha mpaka mtundu wa nyama usinthidwe. Panthawiyi, kupsya mtima kwatuluka kale, timachotsa mnofu kuchokera kumalo omwe sitimayo imayambira. Zilonda zazitsulo zimakhalanso pansi ndikuwonjezeranso pamodzi ndi adyo ndi zitsamba mu skillet ndi nyama yosungunuka ndi anyezi. Frying zitsulozo mpaka zophikidwa ndi nthawi zosakaniza, panthawi yopuma, tsabola ndi zokometsera ndi zitsamba zokometsera.
Lembani zophika zophika ndi mabwato odyera, kuziika pa pepala lophika, kutsanulira pa kirimu wowawasa pamwamba ndi pritrushivaem kuzitikita tchizi. Amangotsala pang'ono kuyembekezera kuti zokometserazo ziphikidwe mu uvuni wamoto mpaka madigiri 185. Izi zimatenga pafupifupi ola limodzi kapena nthawi ya nthawi yanu.