Nyama ya nkhumba mu uvuni ndi mbale yophika, zokongoletsa za tebulo lililonse. Aliyense wogwira ntchitoyo ali ndi zinsinsi zake komanso zamachenjera pophika mbale iyi. Bwerani, tidzakambirana maphikidwe angapo ophika nyama ya nkhumba.
Nkhumba ya nkhumba yophikidwa mumanja
Zosakaniza:
- nyama ya nkhumba - 1,5 kg;
- adyo - chidutswa 1;
- Mchere, tsabola, tsamba la bay ndi zonunkhira za nyama - kulawa.
Kukonzekera
Chinsinsi chophika nyama ya nkhumba mu uvuni ndi chophweka. Timagula nkhumba ya nkhumba, bwino kumatulutsa khungu lakumwamba ndi mpeni ndikutsuka bwino ndi madzi. Kenaka finyani adyo kudzera mu adyo, mchere komanso tsabola. Timapanga nyama zambiri, timayika pamodzi ndi adyo, ndi zonunkhira. Sakanizani m'mphepete mwa khungu la nkhumba ndi ulusi ndikuiyika pambali kwa ola limodzi, kuti nyamayo ikhale yoyenerera. Kenaka timayika nyamayi kuti tiyike ndikuyiyika kumbali zonse ziwiri. Timaphika nyama mu uvuni kwa maola 1.5 kutentha kwa 180 ° C.
Nkhumba ya nkhumba ikaphika mu uvuni ikakonzeka, pang'onopang'ono dulani phukusi ndipo mwachangu nyamayo kwa mphindi 10 kuti mupange madzi okwanira. Kenaka dulani nyamayi mu magawo ndikuyitumikira ku gome. Monga mbale ya mbali, mbatata kapena kabichi ndi zabwino.
Nyama ya nkhumba yophikidwa mu mtanda
Zosakaniza:
- nyama ya nkhumba - 3 kg;
- mchere - 100 g;
- adyo - chidutswa 1;
- mkate wa rye - 500 g;
- ufa - 0,5 makilogalamu;
- tsabola, bay masamba ndi cloves - kulawa.
Kukonzekera
Tiyeni tikambirane nanu njira ina yosangalatsa ya ham - muyeso. Sakanizani mchere, tsabola, cloves ndi bay leaf mu mbale imodzi ndi kuzipera bwino. Timapukuta timadzi timene timakonzeka kumbali zonse, komwe fupa limadulidwa ndi mpeni, timaphimba chisakanizo pamenepo. Timayika nyama yowonongeka muchitsime chakuya, ndikuphimba ndi chipika ndikuyika katundu pa iyo. Timasunga nyama m'derali kwa masiku pafupifupi atatu kutentha.
Kenaka chotsani ham pamapikowa, tsambani bwino ndi mchere ndi kukhetsa. Mkate umanyowetsedwa m'madzi, amafinyidwa ndikusakaniza ndi ufa mpaka mutenga mtanda wofanana. Gawo la mtanda ndilo pansi pa mbale yaikulu yophika, timayika ham ndi kukulunga mu zikopa ndikuphimba ndi gawo lachiwiri la mtanda. Timagwirizanitsa m'mphepete ndi manja owowa ndikuphimba nyama kuti ikhale ndi mtanda kumbali zonse. Timayika huni mu uvuni wa preheated kufika 200 ° C ndikuphika kwa maola atatu. Wokonzeka nyama ya nkhumba yakhazikika, chotsani mtanda wosanjikizika wa mtanda, sungani pepala, pita ku mbale yabwino ndikutsanulira msuzi wa zowonjezera ndi zonona.
Nyama ya nkhumba yophikidwa mu zojambulazo
Zosakaniza:
- nyama ya nkhumba - 1 makilogalamu;
- adyo - chidutswa 1;
- mafuta a masamba - 100 ml;
- anyezi - ma PC 2;
- mpiru - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka mutu wa adyo, kugawidwa m'magazi ndi kudula aliyense ndi mbale zochepa. Onjezerani kwa tsabola wakuda, mchere ndi theka la mafuta a masamba. Nkhumba nyama yanga ndikupanga mpeni ndizing'ono. Timayaka nyama ndi adyo ndikuisakaniza ndi kusakaniza kwathu.
Tsopano tiyeni tisamalire marinade. Sakanizani mpiru ndi uchi wosungunuka, mchere kuti mulawe ndi kuwonjezera mafuta. Zonse mosakanikirana.
Ndi marinade omwe tapeza, timaphimba nyamayi ndikuwonjezera odulidwa mu mphete zatheka. Timachotsa ham m'firiji usiku wonse. Kenaka timaphimba pepala lophika ndi zojambulazo, kufalitsa anyezi pang'ono, kenaka ndikuphimba ndi chophimba cha anyezi. Mangani nkhumba ndi zojambulazo ndikuyika mu uvuni wa preheated kwa maola 1.5. Pafupifupi mphindi makumi atatu tisanakonzekere, timatulutsa nyama, tifunikira kufotokozera ndi kutumiza nyama ku ng'anjo, kuti ikhale yofiira.