Nkhuku ndi yosavuta kukonzekera komanso panthawi imodzimodziyo nyama yonyansa kwambiri. Mitengo ya nyamayi imagwirizanitsidwa bwino ndi pafupifupi masamba alionse, komanso amavomereza zonunkhira zosiyanasiyana ndi marinades, kupanga nthawi iliyonse kukoma kwatsopano ndi kodabwitsa.
Lero tikupereka maphikidwe pophika nkhuku ku Kefir. Mchere wotchedwa marinade umachititsa kuti nkhuku zofewa zikhale zachifundo, ndipo zonunkhira zimapanga piquancy yapadera.
Amathamanga mu nkhuku ya kefir, amawombera poto
Zosakaniza:
- nkhuku nyama - 1 makilogalamu;
- kefir - 350ml;
- mayonesi - 60 g;
- cloves wa adyo - 3-4 ma PC.;
- Kusonkhanitsa zonunkhira za nkhuku - kulawa;
- mphete yatsopano - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- mafuta odzola a masamba.
Kukonzekera
Malinga ndi izi, mungathe kuphika nkhuku ndi sliced nkhuku fillet. Kuti mupange vinyo makamaka onunkhira, konzekerani magawo a nkhuku nyama yokhala ndi nkhuku zonunkhira, mchere, kusakaniza mosamala ndi kuika mu chidebe choyenera cha pickling. Mu osiyana mbale ife kusakaniza kefir, mayonesi, peeled ndi melenko akanadulidwa adyo ndi katsabola amadyera, kubweretsa chifukwa msuzi kulawa ndi mchere, nthaka wakuda tsabola ndi ankafuna zonunkhira. Thirani mankhwalawa mu nkhuku mu zonunkhira ndipo mupite kwa maola angapo kuti mulowerere ndikusakaniza zosakaniza.
Pambuyo pake, timayambitsa nkhuku pamoto wozizira kwambiri, ndikuyamba kuthira mafuta ena a masamba ndi kutsanulira kefir msuzi. Ikani nkhuku, yikani poto yamoto ndi chivindikiro mpaka zofewa. Malingana ndi khalidwe la nkhuku nyama, izi zidzatenga kuchokera maminiti makumi atatu kufika pa ola limodzi ndi theka. Kumapeto kwa ndondomeko yotsekemera, onjezerani maluwa atsopano a katsabola ndipo perekani brew mbale kwa mphindi khumi.
Nkhuku yotsekemera mu kefir mu multivark
Aliyense amadziwa kuti marinade angasinthe kukoma kwa mbale osadziwika. Ife tikuganiza, mu nkhani iyi, inu mukapitirizabe kuphunzira nkhuku, koma inu mudzakhala odabwitsidwa ndi chidwi chake chodabwitsa kwambiri.
Zosakaniza:
- nkhuku kapena nkhuku - 1 makilogalamu;
- kefir - 550ml;
- anyezi - 160 g;
- Kusonkhanitsa zonunkhira za nkhuku - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- mafuta odzola a masamba.
Kukonzekera
Zokonzekera bwino zomwe nkhuku zimakonzedwa bwino zimatsuka bwino ndi mchere, tsabola wakuda wakuda komanso zosakaniza za nkhuku. Timayika nyama zokometsera mu mbale, kuwonjezera mphete zosakanikirana ndi zowonongeka komanso kugwiritsira ntchito manja mwatcheru kuti nkhuku imve kukoma kwa anyezi. Tsopano tsanulirani nyama ndi kefir, kusakaniza ndi kupita maola angapo, ndipo usiku.
Mulole magawo ovomerezeka a nyama ya nkhuku mumodzi wosakanizika ndi mafuta odzaza mafuta kuchokera kumbali ziwiri kwa mphindi makumi awiri aliyense, kukhazikitsa pulogalamu ya "Baking".
Nkhuku zophikidwa ndi kefir ndi mbatata mu uvuni
Njirayi ndi yabwino chifukwa imakupatsani nthawi yokonzekera mbale ndi zokongoletsa. Kuphatikizidwa kwa nkhuku ndi mbatata ndi kefir msuzi ndi zonunkhira zimapereka kukoma kokongola ndi fungo.
Zosakaniza:
- nkhuku kapena nkhuku - 950 g;
- kefir - 250ml;
- mbatata tubers - 950 g;
- adyo - 3-4 cloves;
- tomato watsopano - 250 g;
- chisakanizo cha zitsamba za Provencal - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- mafuta odzola a masamba.
Kukonzekera
Timakonza mapeni a nkhuku pamodzi ndi zitsamba za Provencal, nyemba ndi tsabola, kutsanulira kefir wothira ndi adyo, mchere ndi zonunkhira ndikupatseni maola angapo.
Tisanayambe kuphika, titsukeni ndi kudula tating'ono ting'onoting'ono tomwe timapatata timayika ndikuyika mu chophika chophika mafuta. Pamwamba, onetsani tomato watsopano, timadontho ta adyo odulidwa ndi mbale zofiira, komanso pamwamba pa nkhuku za nkhuku. Lembani zomwe zili mu fomuyi ndi kefir marinade ndi malo omwe ali ndi alumali okwana madigiri 210 kwa mphindi makumi anayi ndi zisanu.