Chilled nyama kuchokera nkhumba miyendo - 7 zabwino maphikidwe kwa chokoma mbale

Mavitamini kuchokera ku miyendo ya nkhumba kwa ambiri ndiwo chakudya choyenera cha Chaka Chatsopano, tebulo la Khirisimasi. Komabe, kuti musangalale ndi zokonda zanu zomwe mumakonda, musamayembekezere maholide ozolowereka, mukhoza kuphika chakudya komanso monga choncho popanda chifukwa.

Kodi kuphika zakudya kuchokera ku miyendo ya nkhumba?

Anthu omwe sakudziwa kuphika kwa nkhumba ayenera kuyamba kuphunzira mfundo zomwe zimaphatikizapo mapepala ambiri:

1. Zakudya za nyama zimatsukidwa bwino pogwiritsira ntchito burashi, kudula pamphindi, kuthira kwa kanthawi ndikutsanulira madzi oyera ndikuphimba ndi 7-10 masentimita.
2. Potentha, chithovu chimachotsedwa.
3. Musalole kuwira kwachiwawa, ndipo nthawi yomweyo kuchepetsa kutentha kuti musamaoneke kayendetsedwe ka madzi m'chombo ndikusowa zinthu.
4. Kuonjezerapo, zingati kuphika zakudya kuchokera ku nkhumba. Kuti zotsatira zake zikhale zabwino, brew ayenera kutaya pansi pa chivindikiro kwa maola osachepera asanu ndi limodzi. Madzi panthawi yomweyo sangathe kutsanulidwa.
5. Pakatikatikatikatikati, mchere umaphatikizidwira pazomwe zilipo, mababu onse, mizu, zonunkhira zinawonjezeredwa, zomwe tsamba la laurel ndi peppercorns ziyenera kukhalapo.
6. Pambuyo pa kuziziritsa, zibokosizo zimasiyanitsidwa ndi mafupa, zimayikidwa pa mbale kapena trays, zimatsanulidwa ndi msuzi wothira, ndipo zimaloledwa kufungira.

Odzola kuchokera ku nkhumba miyendo - Chinsinsi

Kukongoletsera chiwombankhanga kuchokera ku chimfine, nthawi zambiri chimaphatikizidwira kwa icho ndi pinch, kawirikawiri makutu, mbali za mutu ndi mnofu. Kawirikawiri, mukaphika pamwamba, mafuta ambiri atungunuka amamasulidwa, omwe amatha kusonkhanitsa mu mbale imodzi ndipo amagwiritsidwa ntchito kuphika zina. Njira yopanga chakudya siimangoganizira komanso nthawi yoika ndi kuumitsa idzatenga tsiku limodzi.

Zosakaniza:

• Miyendo ya nkhumba - ma PC 3;
• nkhumba - 1 makilogalamu;
• kaloti, mababu - chidutswa 1;
• adyo - mano 4;
• nyengo.

Kukonzekera

1. Zakudya zokonzedweratu zimakanizidwa m'madzi mpaka zofewa.
2. Kuponyera zonunkhira, mizu, kuphika nthawi yina.
3. Kusiyanitsa thupi ku mafupa, tambasulirani mu mbale.
4. Msuzi wosakanizidwa, wokometsedwa ndi akanadulidwa adyo, anatsanulira pa chingwe chodetsedwa.
5. Pambuyo poziziritsira kwathunthu ndi kuzizizira pa shelefu ya firiji, kuzizira kwa miyendo ya nkhumba kungayesedwe.

Nkhuku ndi nkhumba zimazizira

Chodabwitsa kwambiri ndi kuzizira kwa shank ya nkhumba ndi nkhuku, zomwe zimadzaza chotukuka ndi kukoma kodabwitsa ndikusintha maonekedwe ake. Choyenera kwambiri kupanga mapuloteni ndi tambala wamng'ono, koma chifukwa cha kusowa kwake mungathe kutenga nyama ya fakitale ya fakitale. Mulimonsemo, mbalameyo iyenera kusungunuka pamoto ndi kuchapa. Mu tsiku, magawo 8 adzakhala okonzeka.

Zosakaniza:

• Nkhumba za nkhumba ndi shank - 1 pc ;;
• Tambala - chidutswa 1;
• kaloti, anyezi - 1 pc ;;
• zonunkhira.

Kukonzekera

1. Jellyfish imaloledwa kuchokera ku miyendo ya nkhumba mpaka theka yophika.
2. Amayika mbalame, amapatsa chithupsa komanso amawombera nthawi imodzimodziyo, kuwonjezera mizu motsatira ndondomekoyi ndikukaka msuzi kuti adye.
3. Mukakonzeka, zilembozo zimasiyanitsidwa ndi mafupa ndipo zimagawidwa pa chidebe choyenera.
4. Lembani ndi madzi osakanikirana, kuchoka kuti muundane.

Chinsinsi cha chimfine kuchokera ku miyendo ya nkhumba ndi ng'ombe

Malangizo otsatirawa athandizidwa kumvetsetsa kukonzekera kwa kuzizira kwa miyendo ya nkhumba ndi ng'ombe. Pogwira ntchitoyi, mbaleyo ndi yodabwitsa komanso yonyeketsa. Piquancy adzawonjezera mizu ya parsley, yowonjezera ndi zinthu zina. Ndibwino kugwiritsa ntchito nyama yamphongo pfupa: brisket ndi yabwino. Kwa tsiku mungapange chakudya chokwanira kwa anthu 8.

Zosakaniza:

• Miyendo ya nkhumba ndi nkhono - 2 ndi 1 pc;
• ng'ombe - 1,5 kg;
• kaloti, anyezi, parsley mizu - 1 pc ;;
• nyengo.

Kukonzekera

1. Zosakaniza zogwiritsidwa ntchito zimakonzedwa ndi kuphikidwa mpaka theka yokonzeka.
2. Ponyani zonunkhira, ndiwo zamasamba, pitirizani kufooka.
3. Ikani mapepala osakanizika pa mbale, mudzaze ndi madzi osakanizika ndi kusiya chimfine chozizira kuchokera ku miyendo ya nkhumba kuti muzizire ndi kuzizira.

Kuzizira kwa miyendo ya nkhumba ndi nkhumba

Chinsinsi cha chimfine chochokera ku Turkey ndi nkhumba miyendo chidzakondweretsa anthu odya zakudya. Ngakhale nkhumba sizimakhala za mankhwala ogwiritsidwa ntchito pa zakudya zowonjezera, chifukwa cha ntchito yowonjezera ya uturuki, chakudya ndi chosavuta komanso chokoma. Pofuna kupeza zotsatira zoyenera, mafuta onse amasonkhanitsidwa kuchokera kumapeto kumapeto kwa kuphika. 8 servings adzakhala okonzeka mu maola 24.

Zosakaniza:

• Miyendo ya nkhumba - ma PC 3;
• Turkey - 1,5 kg;
• kaloti, mababu - chidutswa 1;
• zonunkhira.

Kukonzekera

1. Miyendo yakonzedwa ndi yophikidwa kwa mphindi 180.
2. Iwo amaika mbalame ndi kuyeza nambala yomweyo, kuwonjezera zigawo za masamba ndi zonunkhira pakati pa ulendo.
3. Ikani zikhomo zodulidwa mu zitsulo, kutsanulira msuzi.
4. Siyani mavitamini kuchokera ku miyendo ya nkhumba kuti muzitha kuzizira.

Odzola kuchokera kumapazi a nkhumba ndi nkhumba

Kenaka, mudzaphunzira kukonzekera kuzizira kwa miyendo ya nkhumba ndi bakha. Kusiyanasiyana kwa zakudya za brew kudzakhala kokoma kwambiri ngati mutenga nkhuku. Iyenera kukhala yosasuka, kutsukidwa bwino ndi kudula m'madera akuluakulu. Onetsetsani kuti mudula mitsempha yambiri yosalekeza pa mchira ndi tsekwe, zomwe zingapatse msuzi kukoma kosayenera. Kupereka magawo 8 kudzakhala kotheka kwa tsiku.

Zosakaniza:

• Nkhumba za nkhumba - 2-3 ma PC.;
• bakha - chidutswa chimodzi;
• mizu.

Kukonzekera

1. Zokonzekera nyama zakonzedwa zimaloledwa kwa maola 7.
2. Pakapita nthawi, brew amaphika ndi zonunkhira, ndiwo zamasamba.
3. Apatseni zamkati m'matumba, zikani pazitsulozo, zophimba ndi msuzi wambiri, zilowereni.

Odzola kuchokera ku nkhumba miyendo ndi gelatin - Chinsinsi

Zimapezeka kuti msuzi sumafuna kufungira ndi kupeza nyumba yokwanira. Izi zimachitika ngati ziwalo za nyama zophikidwa mumtambo waukulu wamadzi kapena osakwanira m'kupita kwanthawi. Kuti muchepetse chiopsezo cholephera kuchepetsa, mungathe kuika nkhumba chopaka ndi gelatin kapena kuonjezeranso kachilomboko mu fomu yosakanizidwa ndi mbale yopanda madzi. 8 servings adzakhala okonzeka mu maola 16.

Zosakaniza:

• Nkhumba za nkhumba - 2-3 ma PC.;
• nyama zamkati - 1 kg;
• gelatin - 20 g
• mizu, adyo, nyengo.

Kukonzekera

1. Mavitaminiwa amapangidwa ndi miyendo ya nkhumba ndikutayika, kuwonjezera kaloti, mitu ya anyezi ndi zonunkhira zomwe zikuchitika.
2. Ikani nyama pa mbale.
3. Gelatin yosungunuka, adyo imatsanulira m'madzi ndi kutsanulira kuchokera pamwamba.
4. Siyani zozizirazo.

Zophika nyama kuchokera ku nkhumba miyendo mu multivark

Ndi zophweka komanso zophweka kukonzekera nkhuku yozizira ya nkhumba mu multivark. Chipangizocho chimakhala ndi mphamvu yozizira yomwe imafunikanso, yomwe imalepheretsa kubowola zosafunikira ndipo, motero, imapereka mchere komanso msuzi. Komanso, mungagwiritse ntchito mtundu uliwonse wa nyama kapena nkhuku. Kuchokera kuzinthu zodziwika kwa tsiku ndizotheka kupanga magawo 8.

Zosakaniza:

• Nkhumba za nkhumba - 2-3 ma PC.;
• nyama - 1 makilogalamu;
• anyezi ndi kaloti - 150 g aliyense
• adyo, zonunkhira.

Kukonzekera

1. Zida zonse zakonzedwa, ziyikidwa mumagetsi osiyanasiyana.
2. Konzani chakudya pa "Kutseka" maola 6.
3. Gawani zitsulozo ndi msuzi pa zitsulo, muzisiya kuzizizira kuti zizitha.