Lecho - mbale ya ku Middle Eastern Europe, yomwe inafalikira ndi liwiro laukali kuchokera ku dziko la Hungary kudziko lonse lapansi. Chophweka pophika, chokoma kwambiri, panthawi yomweyo mtengo wosagula unali wogonjetsedwa ndi odyetsa ambiri, kotero zinali zovuta kuti asapereke nkhani ina ku Chinsinsi. Nthawi ino tidzakonzekera lecho mu multivariate.
Kodi kuphika lecho mu multivariate?
Zosakaniza:
- Tsabola wa Chibugariya - 1 makilogalamu;
- anyezi - 500 g;
- tomato - 500 g;
- mafuta a masamba - theka la zana;
- shuga - 2-3 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- Bay leaf - 1 chidutswa;
- mchere, tsabola - kulawa.
Kukonzekera
Tsabola wa Chibugariya imachotsedwa kuchokera pachimake ndi mbewu ndi kudula muzitsamba zazikulu. Tinadula anyezi m'mphete kapena semirings. Khungu la tomato limadulidwa mopanda malire ndikuphimba zipatso ndi madzi otentha kwambiri, kenako timachotsa khungu la exfoliated. Ngati tomato sali pafupi, mukhoza kugwiritsa ntchito madzi a phwetekere, phwetekere puree kapena phala.
Mu mbale ya multivarka, mudzaze masamba mafuta, kuwonjezera onse okonzeka masamba, mchere, tsabola, shuga ndi Bay tsamba. Ife tikukonzekera lecho mu multimark "Redmond", kotero ife tikutsegula "Kutseka" mawonekedwe ndikusiya nthawi yoyenera - ora limodzi. Pambuyo phokoso la phokoso, tsitsani vinyo wosasa (ngati mukukonzekera kusunga mbale kapena kutambasula moyo wa alumali), ngati mukufuna, mukhoza kuwonjezera timadontho ting'onoting'ono ta adyo. Timachoka ku mbale kwa theka la ola, ndikuyitumikira muwotentha kapena ozizira.
Tsamba lachitsulo mu multivark "Polaris"
Zosakaniza:
- Tsabola wa Chibugariya - 1,5 kg;
- capers - 2 tbsp. makuni;
- Maolivi - 1 ochepa;
- adyo - 2-3 cloves;
- mafuta a masamba - 1/4 tbsp.
Kukonzekera
Mu chikho cha multivarka, timatenthetsa mafuta mu "Hot" mawonekedwe ndipo mwachangu wothyola adyo amachoka pa iyo kwa mphindi. Pakalipano, tsabola zowonongekazo zimadulidwa muzitsulo zazikulu, ndiye timayika mu mbale ya chipangizochi. Timayika "Kutseka" maola awiri. Maolivi ndi mafinya amathyoledwa mumdima ndi kuika mu lecho yokonzekera. Gwiritsani mosakaniza zonse, onjezerani mchere ndi tsabola kuti mulawe ndi kusiya "Kutentha" kwa mphindi 20, pambuyo pake mbale ikhoza kutumikiridwa.
Lecho wa zukini muzenera zambiri "Panasonic"
Zosakaniza:
- zukini - 3 makilogalamu;
- phwetekere puree - 1.5 malita;
- kaloti - ma PC 4;
- anyezi - ma PC 4;
- Tsabola wa Chibugariya - 500 g;
- mafuta a masamba - 250 ml;
- shuga - 1 chinthu;
- mchere, tsabola - kulawa.
Kukonzekera
Timayamba kuphika ndi kukonza masamba. Marrows wanga ndi kudula mu cubes. Kaloti amathira pa grater, anyezi amathyola mphete zasiliva, ndi tsabola wa ku Bulgaria. Kufalitsa masamba okonzeka mu mbale multivarki, kutsanulira mafuta, kuwonjezera shuga, tsabola ndi mchere. Pambuyo pake, tsitsani utomoni wonse wa phwetekere ndikusintha mawonekedwe "Ozimitsa" kwa ora limodzi.
Lecho wa biringanya mu multivariate
Zosakaniza:
- Tsabola wa Chibugariya - 1 makilogalamu;
- biringanya - 1 makilogalamu;
- anyezi - ma PC 2;
- phwetekere puree - 1 l;
- adyo - 3-4 cloves;
- kaloti - 2-3 ma PC.;
- shuga - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kaloti amawaza pa lalikulu grater ndi mwachangu pamodzi ndi mphete anyezi mu mafuta a masamba kwa mphindi 15-20. Chibulgaria tsabola ndi kudula ndi udzu, biringanya ndi peeled, kusema cubes ndipo ngati n'koyenera, ankawaviika mu mchere madzi. Onjezerani zidutswa za tsabola ndi biringanya pa zotsekemera za anyezi ndi kaloti, kenaka tiika adyo, shuga wina, kudutsa mu makina osindikizira, kuwonjezera mchere ndi tsabola ndikudzaza chirichonse ndi phwetekere puree. Sankhani njira "Kutseka" kapena "Pilaf" kwa maola 1.5. Mafuta okonzeka akhoza kuwonjezeranso nyengo, owazidwa ndi zitsamba ndipo amatumizidwa ku tebulo mu firiji kapena mawonekedwe otentha.