Kodi mungaphike bwanji pangasius fillets?

Pokhala nsomba zabwino kwambiri, pangasius imasonyezanso kukoma kwake, imagwirizana bwino ndi zakudya zosiyanasiyana ndipo ingakonzedwe m'njira zosiyanasiyana. Momwe mungaphike pangasius fillet, tidzakambirana mwatsatanetsatane mu maphikidwe otsatirawa.

Pangasius fillet mu uvuni - Chinsinsi

Njira yosavuta yopezera juicy fillet ndiyo kuphika ndi mafuta pang'ono ndi zonunkhira kutentha. Kwenikweni maminiti 15-20 nsomba zidzakhala ndi nthawi yopsa.

Zosakaniza:

• fayilo ya pangasius - 560 g;
• batala - 35 g;
• madzi a mandimu - 15 ml;
• tspi - ½ tsp.

Kukonzekera

1. Popeza magawo otsika mtengo omwe ali ndi mafuta ochuluka komanso khungu lamakono akugwera pa makalata athu, chinthu choyamba chimene muyenera kuyang'anizana nacho ndicho kuchotsa zinthu zonse.
2. Pambuyo kudula mafuta, yanizani nsombazo, zigawike mu magawo 3-4, malinga ndi kukula kwake, ndi kutsanulira chisakanizo cha batala ndi madzi a mandimu. Mchere wa pangasius ndi nyengo ndi nsomba zofiira paprika.
3. Kuphika nsomba pa madigiri 190 kwa mphindi 15-20.

Pangasius fillet mu batter

Njira ina yophika nsomba za pangasius ndikuthamangira nsomba. Zosakaniza mu crispy batter zidzakhala zabwino kwambiri Kuwonjezera pa mumaikonda mbale mbale kapena odzipangira okha.

Zosakaniza:

• ufa - 115 g;
• ufa wophika - ½ tsp;
• madzi a carbonat - 230ml;
• nsomba - 1 makilogalamu;
• mafuta okazinga.

Kukonzekera

1. Mfungulo wa airy ndi crispy batter ndi ntchito yamadzi ozizira kwambiri, choncho, theka la ola musanayambe kuphika, ikani botolo la soda mufiriji.
2. Sakanizani ufa ndi ufa wophika, perekani ndi mchere wolowa manja, ndiyeno muyambe kutsanulira madzi a soda.
3. Pamene claret imakhala yofanana, sungani nsomba zouma mkati mwake ndi kuziyika mu poto yowuma ndi mafuta ofunda.
4. Nsomba zikadetsedwa ndi zokoma - zokonzeka!

Kodi mungaphike bwanji pangasius fillet ndi masamba mu poto?

Zosakaniza:

• fayilo ya pangasius - chidutswa 1;
• madzi a mandimu - 10 ml;
• ochepa tomato wouma ;
• gulu lalikulu la sipinachi;
• anyezi - 65 g;
• adyo - 2 mano.

Kukonzekera

1. Gawani fayilo ya nsomba mwa kudula m'munsi mwa magawo awiri ofanana. Gawani kachigawo kachiwiri, nyengo ndi mchere ndi tsabola, kuwaza madzi a mandimu ndikuika pambali.
2. Lolani anyezi akanadulidwa ndi adyo kuwaza mpaka zidutswazo ndi zofewa.
3. Onjezerani masamba a sipinachi ndikudikirira kuti awonongeke.
4. Sakanizani sipinachi yodzaza ndi sliced ​​tomato wouma dzuwa, nyengo ndikugawa pakati pa zidutswa zitatu.
5. Pindani chipindacho mu mpukutu, chophimba ndi skewer ndi mwachangu kuchokera kumbali zonse mpaka mutakonzeka.

Cutlets kuchokera ku pangasius

Kuchokera ku mafuta obiriwira a pangasius, timapepala timene timatulutsa timadzi tokoma timene timatulutsa, zomwe zingatumikire kuwonjezera pa zokongoletsera zamasamba kapena zomwe zimagwiritsidwa ntchito pophika nsomba za nsomba.

Zosakaniza:

• mbatata tubers - 760 g;
• nsomba za nsomba - 340 g;
• dzira - chidutswa chimodzi;
• Mbeu ya Dijon - 1 tbsp. supuni;
• chotupitsa mkate - 1 chinthu;
• ochepa a parsley wobiriwira ndi wobiriwira anyezi.

Kukonzekera

1. Wiritsani mbatata tubers ndi kuwaza.
2. Sakanizani mbatata yosungunuka ndi nsomba za nsomba, nyengo yomwe imasakaniza ndi mpiru, tsabola ndi mchere. Onjezerani masamba odulidwa bwino.
3. Whisk dzira ndi supuni ziwiri za madzi.
4. Pangani zidutswa za cutlets, zivikeni mu dzira losakaniza ndi kupukuta mu mkate.
5. Frying the cutlets mu mafuta a masamba mpaka wachifundo, ndiyeno perekani kutentha kuwonjezera pa mbale zazikulu, kapena monga chotupitsa pamodzi ndi msuzi ndi magawo a mandimu.