Pamene mukukula tsabola, nkofunika kuchita zinthu zosiyanasiyana panthawi yochepa: kuchokera kubzala mbewu mpaka kukolola. Pakati pa kupeza chinsalu chabwino chodzala, pickling ya nyemba ya tsabola imachitika, chifukwa omwe alimiwo ali ndi malingaliro osiyana.
Kuchokera m'nkhaniyi mudzapeza ngati mukuyenera kutenga tsabola komanso momwe mungachitire bwino.
Kodi ndikufunika kunyamula tsabola?
Yankho la funso ili ndi losavuta. Tiyeni tiwone chomwe chiri, mwachizolowezi, picket, ndipo chifukwa chake chachitika.
Kuwombera ndi kuchotsa gawo la tsinde la tsinde kuchokera ku mbande kuti likhale ndi chitukuko chazomwe zimayambitsidwa ndi zina zowonjezera, zomwe zimapezeka nthawi zambiri pamene mbande zimabzalidwa m'madzi. Chotsatira chake, zomera zimalandira malo ambiri a zakudya, komanso mpweya wokwanira ndi kuwala. Mbande zokhala ndi zitsamba zimakhala ndi mizu yotukuka kwambiri ndipo zimagwira bwino kwambiri dziko lapansi likadzala.
Mizu ya ndodo ya chomera imakhala yochepetsedwa ndi 1/3 mpaka 1/4 ya kutalika musanalowe mu chidebe chatsopano. Pambuyo pa njirayi, mizu ya tsabola imabwezeretsedwa motalika kwambiri, zomwe zimapangitsa kuti pang'onopang'ono chitukuko cha mbewucho chikula, ndipo nthawi zina chimapita ku imfa yake. Choncho, ngati palibe chofunikira, ndibwino kuti musasunthire mbande za tsabola.
Kodi mungasankhe bwanji tsabola?
Chifukwa chakuti pamene mukugula ngakhale mbewu zabwino, palibe amene amatha kuphulika, kotero kuti mbeu 2-3 zimabzalidwa mumphika umodzi. Ngati ziphuphu zokwanira zakula, zomera zosafunikira zimangoyenda pamwamba kapena kudula mkodzo pamwamba pa nthaka, ndipo zimangosiyidwa kwambiri pamtunda wina. Ngati munabzala mbewu zamtengo wapatali kapena zimakula pang'ono, ndiye kuti pamene mbande zikukula, ziyenera kuyendetsedwa.
Pepper ingathenso kutsetsereka mu gawo la masamba a cotyledonous, ndipo ikakula 2 masamba enieni. Ndikofunika kukumbukira kuti ngakhale mizu yake yapakati siing'onoing'ono.
Choyamba ndikofunika kukonzekera:
- Zakudya zosakaniza - kusakaniza nthaka, mchenga ndi humus, 5 malita a osakaniza akhoza kuwonjezera 2 tbsp. makuni a phulusa ;
- makapu kwa mbande mpaka 0,5 malita - akhoza kupanga mapepala, mabotolo, mabokosi a mkaka, kutenga pulasitiki kapena peat, kupanga mabowo pansi;
- Mbeu - ndizofunika 2 maola asanamwe kusamba ndikumwa madzi, chifukwa chomera chimakhala chosavuta kuchoka mu nthaka yonyowa, ndipo zovulaza zomwe zimachitika mizu zimachepetsedwa;
- spatula kapena msomali.
Thirani tsabola molingana ndi ndondomeko zotsatirazi:
- Lembani chikho ndi 2/3 za dziko lapansi osakaniza, chophatikizira, pangani chisokonezo pakati pa msomali ndi kumeta.
- Mosamala, kutenga zala ziwiri ndi mphukira, timachigwira ndi clod ya dziko lapansi. Ngati anthu angapo ali pa nthawi yomweyo, ayenera kugawidwa kuti asawononge mizu.
- Ikani chomeracho mosamala kwambiri kuti mizu iwononge pansi ndipo musati mukulunge, ndipo cotyledon masamba akuphulika 2 cm pamwamba pa pamwamba. Kuti muchite izi, mukhoza kuchepetsa mphukira pang'ono, kungokuwaza ndi dziko lapansi kenako kuikweza mmwamba, izi zidzalola kuti muzuwo ukhale wotsika.
- Ndi zala zanu, finyani nthaka pafupi ndi tsabola.
- Zomera zonse zimathiriridwa bwino ndi madzi otentha, ndizotheka ndi kuwonjezera kwa biostimulator (HB-101).
Mbeu zofesedwa kwa masiku angapo zimakhala pamalo ofunda, koma amdima. Penyani ulamuliro wa kutentha + 18-22 ° C ndi kofunika kwambiri, chifukwa kuzizira kumawononga tsabola kakang'ono ndi mizu yake. M'tsogolomu, zimapatsidwa zikhalidwe zonse za kukula ndi chitukuko, zomera zidzakula bwino komanso zamphamvu.
Choncho, ngati mumagwiritsa ntchito posankha mbande za tsabola ndikusamalira bwino, mudzalandira, monga alimi ambiri a galimoto, zokolola zochuluka za masamba.