Shish kebab ndi nyama yokhala ndi mitundu yosiyana siyana, kawirikawiri yophika komanso yophikidwa ndi zitsulo kapena matabwa a matabwa pamwamba pa malasha.
Zosakaniza za marinade zingakhale mandimu kapena madzi a makangaza, mankhwala a mkaka wowawasa, madzi a zipatso, mwachitsanzo, kiwi, mowa komanso madzi amchere kuti asunge nyama zakuthambo.
Koma shish kebab ndi kuluma ndi anyezi ndi njira yachizolowezi yowonjezera nyama. Vinyo wofiira amapereka wowawasa kwambiri ndi fungo kwa nyama, koma si mitundu yonse yomwe imalekerera marinade wotere, chifukwa cha kuuma kwake kochepa. Pankhaniyo, mwachitsanzo, ndi nkhumba izi sizidzachitika.
Chomera chopangidwa ndi zokongoletsera zokhala ndi zokometsera zowonjezera zimaperekedwa, chomwe chimakhala chodabwitsa kwambiri cha mbaleyo, komanso masamba ambiri, tomato ndi nkhaka, ndi masamba.
Pansipa, tikambirana momwe mungakonzekerere kebab kuchokera ku mitundu yosiyanasiyana ya nyama ndikukuuzani momwe mungayambitsire mafuta anyezi ku kebishi ndi vinyo wosasa.
Skewers wa nkhumba ndi viniga ndi anyezi
Zosakaniza:
- Nkhumba ya nkhumba - 1500 g;
- anyezi - 750 g;
- viniga 9% - 75 g;
- shuga granulated - 25 g
- madzi - 100 g;
- mchere;
- tsabola;
- nyengo ya shish kebab;
Zake anyezi:
- saladi woyera kapena Crimean anyezi - zidutswa ziwiri;
- mchere - 1/2 tsp;
- viniga 9% - 3 tbsp. makuni;
- shuga granulated - 2 tsp.
- madzi - 200 ml.
Kukonzekera
Kusambitsidwa ndi zouma nkhumba nyama imadulidwa mu zidutswa, kuwaza mchere, tsabola ndi zonunkhira. Mu galasi, sakanizani madzi, viniga ndi shuga mpaka mutsirizidwe utasungunuka ndikutsanulira mu nyama. Kumeneko timatumizanso anyezi odzola, kapena kupukuta pa grater, kapena kuponderezedwa ndi blender. Zonse zosakanikirana bwino ndi kuziika mufiriji kwa maola khumi ndi anayi kuti zisamalire.
Saladi anyezi kudula mizere mphete ndi kutsanulira marinade, okonzeka kuchokera madzi, mchere, shuga ndi vinyo wosasa. Siyani maola awiri ndikutsuka madzi. Anyezi okongoletsera okoma ndi okonzeka.
Nyama, yikani pa skewer, mwachangu pa makala otentha mpaka okonzeka, omwe amatsimikiziridwa kuti azitha kuonekera bwino kwa madzi amkati. Kuti apange nyama yowutsa mudyo, aziwazapo nthawi ndi nthawi mwachangu ndi madzi amchere.
Timagwiritsa ntchito zokometsera zokometsera zokometsera zokometsera zokometsera zokoma zokometsera zokoma za kebab ndi zokonzedwanso zokometsera anyezi, tomato, nkhaka ndi amadyera.
Shish kebab kuchokera ku nkhuku ndi vinyo wosasa ndi anyezi
Zosakaniza:
- nkhuku mapewa opanda phokoso - 1 makilogalamu;
- anyezi - 300 g;
- viniga 9% - 50 g;
- mchere - 1 kujambula kwa nthawi yochepa. supuni;
- osakaniza tsabola - 1/2 tsp;
- nyengo ya kebab pa chifuniro.
Kukonzekera
Kusamba ndi zouma nkhuku nyama yomwe imadetsedwa ndi mchere, tsabola wa tsabola, zokometsetsa ngati kuli kotheka, kutsanulira viniga ndi kuika anyezi odzola ndi anyezi. Timasakaniza zonse bwinobwino ndikuzisiya kuti ziziyenda maola awiri ndi theka. Kenaka timayika zidutswa za nyama pa nsalu, kapena chingwe pa skewer, ndi mwachangu pa makala amoto, ndikuwaza nthawi ndi madzi. Timayesetsa kuti tikhale okonzeka kuwonetsetsa kuti timadzi timadzi timene timayambira.
Zakudya zopangidwa ndi zokometsera zokometsera zokometsetsa zokometsera nkhuku za nkhuku zimatengedwa ndi tomato watsopano ndi nkhaka ndi masamba.
Ng'ombe shish kebab ndi vinyo wosasa ndi anyezi
Zosakaniza:
- nyama ya ng'ombe kapena wanyama - 1 kg;
- anyezi - 550 g;
- vinyo wa mphesa - 35ml;
- mchere - supuni 1;
- tsabola wakuda - 1/2 tsp;
- odorless masamba masamba - 30 ml;
- nyengo ya shish kebab.
Kukonzekera
Ng'ombe yodulidwa yodulidwa mu zidutswa, kuwaza ndi tsabola wakuda, mchere, zokometsera za shish kebab ndikuziika kutsogolo, kutsukidwa ndi kucha. Timathira viniga wa mphesa, kusakaniza zonse bwino ndikupita kukayenda pansi pa chivindikiro kwa maola khumi ndi awiri.
Timaika zidutswazo pamatengo amtengo wapatali. Panthawi yozizira, nthawi zonse timawatsuka ndi vinyo wouma wofiira komanso madzi ophika. Kukonzekera kumafufuzidwa kuti kusamalidwa kwa madzi.
Timatumikira njuchi shish kebab ndi masamba ndi zitsamba zatsopano.