Tavomereze, timakonzekera kukonzekera keke yopangidwa ndi nyumba makamaka ngati tikufuna kusangalatsa munthu wina wokondedwa athu pa holideyi. Choncho, timayandikira ndi mantha ndikusamala, komanso koposa zonse ndi chikondi pa izi. Ndipo inu mukudziwa bwino bwino ndi kumvetsa kuti lonjezo la kukonzekera bwino keke ndi zabwino, chokoma kirimu. Ambiri amalingalira chimodzi mwa zokometsera zabwino kwambiri zomwe zimakonzedwa chifukwa cha kirimu wowawasa. Ndipo monga momwe munaganizira kale, tinakupezerani maphikidwe angapo kuti mukhale kirimu wowawasa ndipo mutakhala ndi chisangalalo chachikulu mungagawane momwe mungapangireke keke yanu.
Zakudya zonyika zonona za mkate
Zosakaniza:
- kirimu wowawasa (20%) - 450 g;
- nyumba yodzikongoletsera kunyumba - 280 g;
- Tchizidwe - 1 pc. (90 g);
- shuga granulated - 280 g;
- shuga vanila - 1 paketi.
Kukonzekera
Zosakanikiranazo zimadulidwa mu magawo ndipo zimadutsamo chopukusira nyama, pogwiritsa ntchito mankhwala abwino. Kenaka, pukutani nyumba yachinyumba tchizi. Mu kirimu wowawasa, tsanulirani shuga ndi vanila shuga ndi kuwamenya pamodzi kufikira mbewu zitasungunuka ndi chosakaniza pa sing'anga liwiro. Timayika misala yonse yosweka, ndikusinthanitsa ndi chosakaniza kwambiri komanso mothandizidwa ndikubweretsa zonona.
Chifukwa cha tchizi lopangidwa ndi kirimu amatha kukhala airy, koma pa nthawi yomweyo zotanuka. Ndi zonunkhira izi ndi zophweka kugwira ntchito, makamaka pamene tinyamulira mbali zonse za keke ndi zokutira pamwamba. Kuphatikiza apo, ili ndi kulawa kwabwino kochokera kwa Mulungu, kophatikizidwa bwino ndi mtundu uliwonse wa keke .
Chinsinsi cha kirimu wowawasa ndi gelatin kwa keke
Zosakaniza:
- kirimu wowawasa (25% mafuta okhutira) - 600 g;
- gelatin yowonjezera chakudya - 10 g;
- shuga wofiira - 270 g;
- mkaka wotentha - 70 ml;
- Vanillin - phukusi limodzi.
Kukonzekera
Kawirikawiri zimakhala kuti zonona zonunkhira sizingakhale zokwanira pa keke yanu, chifukwa zimakhala ngati madzi, ndipo simukudziwa momwe mungachitire. Chinsinsi ichi ndi mulungu wa milungu yotereyi!
Kirimu wowawasa, ndi kulowera pang'ono pang'ono shuga ufa mu izo, whisk pa sing'anga liwiro ndi chosakaniza. Monga momwe tidzaonera kuti misa idayamba kukula pang'ono, timatsanulira vanila apa ndi pang'ono pokha ndi chosakaniza.
Mu chikho chachitsulo, tsitsani chakudya cha gelatin ndikuchidza ndi mkaka wofunda. Patapita kanthawi, tikawona kuti gelatin yatha kale kutupa, ikani chikhocho pang'onopang'ono ndipo nthawi zonse chikoka chiyike pamtunda mpaka mutasungunuka. Titachotsa kutentha, timadyetsa pang'ono ndikutsanulira gelatin yamatsuko mu kirimu chokwapulidwa. Apanso, sungani chosakaniza ndi whisk iwo kirimu wowawasa mpaka yosalala. Pakati penapake kwa ola limodzi ndi theka timatumiza zonse ku firiji, ndipo patatha kumaliza kirimu timayimitsa mikate ya phwando.
Sakani kirimu chokoma cha keke
Zosakaniza:
- mkaka - 450ml;
- kirimu wowawasa kunyumba - 250ml;
- mafuta (82.5% mafuta) - 170 g;
- shuga wothira - 220 g;
- ufa wa tirigu - 2.5 tbsp. makuni;
- nkhuku mazira - zidutswa ziwiri;
- Vanillin - phukusi limodzi.
Kukonzekera
Mu lamba lachitsulo ndi chiwindi chakuda timatsanulira mkaka wa 2/3 ndikuchiyika pa chitofu. Mu mkaka otsala, timayendetsa mu mazira, kutsanulira mu shuga wothira, vanila ndikupukuta ufa wa tirigu. Ndi halo yowonjezera, ife timaswa
Katemera wotchedwa thawed amafalikira mu kirimu wowawasa ndikuwamenya pamodzi ndi wosakaniza. Tikayika chisakanizo chokongola kwambiri mu utakhazikika komanso wochuluka kwambiri custard. Ndipo kachiwiri timatsegula chosakaniza, chomwe chimaphwanya zonona zonse ku yunifolomu, dziko lokongola.
Gwiritsani ntchito maphikidwe a kirimu wowawasa kuti mupange keke ndi holide yanu kuti ikhale yosakumbukika.