Keke ya "Peach" ikukumbutsani za ubwana wosasamala ndipo idzakondweretsa ndi kukoma kokoma, kokoma. Mchere wapachiyambi umenewu unali m'nthaƔi ya Soviet ndi zokoma kwambiri.
Kodi kuphika pichesi "Peaches" molingana ndi GOST - Chinsinsi?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 525 g;
- mafuta - 75 g;
- kirimu wowawasa - 85 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 210 g;
- vanila shuga - 20 g;
- kuphika ufa - 15 g;
Kwa kirimu:
- zonona 33% mafuta - 75 ml;
- mkaka - 110 ml;
- ufa wothira - 30 g;
- dzira yolk - chidutswa 1;
- ufa wa tirigu - 20 g;
- amondi - 35 g + 10 ma PC.;
- mafuta - 95 g;
- mkaka wokwanira - 55 g;
Kulembetsa:
- zipatso zofiira - 75 g;
- kaloti - 75 g;
- shuga - 175 g.
Kukonzekera
Mazira aphatikizidwa ndi shuga granulated mu mbale yakuya bwino ndi kuphwanyika ndi chosakaniza mpaka makina osakaniza ndi osungunuka. Kenaka yikani kirimu wowawasa, zofewa batala, vanila shuga ndi whisk kachiwiri mpaka kuwala. Kenaka, pewani ufa wosakanizika wa ufa wa tirigu ndipo mugwetse mtanda. Ziyenera kukhala zofewa, kukhala ndi mapulaneti ofanana, osagwirana manja.
Timagawani mtanda wovomerezedwa ndi zidutswa makumi awiri, pukuta mipira, kukanikiza mbali imodzi, kupanga hafu ya pichesi, ndikuyiyika pa pepala lophika lomwe poyamba linali lolemba pepala.
Sungani mbaleyi muyambe yanyamulira mpaka madigiri 180 kwa mphindi makumi awiri. Kuonetsetsa kuti pakuphika pamwamba pa mtanda sikumapanga ming'alu, ikani chidebe cha madzi pansi pa uvuni.
Pokonzekera, timakonza mapepala ophika mikate, kenako timayambira pamtundu uliwonse.
Mavitamini a amondi amadzazidwa ndi madzi otentha ndikupita kwa mphindi khumi. Ndiye timawapulumutsa ku zikopa, kuwasiya iwo zidutswa khumi, ndipo ena onse timapukuta chitsime mu mbale ya blender.
Yolk yathyoledwa ndi Kuwonjezera kwa shuga wofiira kuti ukhale wolemekezeka, fufuzani mu chifuwa cha ufa, kuwonjezera kirimu ndi mkaka ndikuphwanya ndi chosakaniza kapena whisk mpaka yosalala.
Timatsanulira thumba mu phula lachitsulo chakuya pansi ndikudziwotcha kuti liwotche. Kutentha, kuyambitsa, kuwira ndi kuima mpaka wandiweyani. Kenaka yonjezerani mchere wa almond, kusakaniza ndi kuchoka mpaka utakhazikika.
Buluu umasakanizidwa ndi mkaka wosungunuka ndipo umagawidwa ndi chosakaniza mpaka phokoso ndi airy. Kenaka onjezerani zigawo zing'onozing'ono za mkaka wokoma ku custard komanso kumenyana ndi chosakaniza. Zakudya zonona mu mikate "Peaches" ndi okonzeka.
Lembani zitsamba zoyera ndi zitsulo zoyeretsedwa za zidutswa zotsekedwa, ikani mtedza umodzi pakati ndi kujowina magawo awiri, kupanga pichesi.
Kuchokera kaloti ndi zipatso finyani madzi ndikudziika mu mbale zotsalira. Tinadula mapeyala athu mbali imodzi mu madzi a lalanje, ndipo yachiwiri mu mabulosi ofiira. Timawaphika nawo shuga wambiri, amawaika pa mbale ndikuwaika pamalo ozizira kwa maola khumi ndi awiri. Pakapita nthawi, mikateyo idzaphimbidwa ndipo idzagwiritsidwa ntchito.
Chinsinsi chopanga mapeyala "Peaches" ndi kupanikizana
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 500-525 g;
- masamba oyeretsedwa mafuta - 75 g;
- mkaka - 30ml;
- mazira - zidutswa zitatu;
- shuga granulated - 190 g;
- vanila shuga - 20 g;
- kuphika ufa - 15 g;
Kwa kirimu:
- kupanikizana kulikonse;
Kulembetsa:
- zipatso zofiira - 75 g;
- kaloti - 75 g;
- shuga - 175 g.
Kukonzekera
Kumenya mazira ndi shuga ndi vanila shuga mpaka fluffy ndi airy. Kenaka tsitsani utoto wochepa wa mafuta a masamba ndi whisk kachiwiri. Tsopano yikani ufa wosasakaniza, wothira
Timalola kuti zinthuzo zizizizira mpaka kutentha, kuziwombera ndi supuni, kuzidzaza ndi kupanikizana ndi kuziphatikiza pawiri, kupanga mapichesi.
Kuyambira kaloti ndi zipatso finyani madzi, dulani imodzi mbiya ya mkate mu karoti, ndipo yachiwiri mu madzi a mabulosi ndi kutha mu shuga.